Required fields are marked *. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. You can also try our seasonal version Pumpkin Spice Raisin Bread. I love to eat this cinnamon and raisin bread sliced and toasted … Roll the dough out on the counter. Definitely dying to try our your recipe. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Don’t forget to sign up for email, so you won’t miss any new recipes. Culinary Travel. Bread is ready when it reaches 190° internal temperature. Pour liquid mixture … Let rise for about an hour. magazine this month and get 6 issues half price! Sprinkle with half of the raisins. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Prep Time: 15 min. magazine. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. If using my posts in collections and features, please link back to this post for the recipe. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Place the milk, half-and-half, and butter into the loaf pan. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! How To Make Cinnamon Raisin Bread . Preheat the oven to 325 °F. Whisk together the flour, salt, baking soda and spices in a bowl. The best super soft cinnamon raisin bread. Shaggy means it will still look rough and ripped apart, and it will feel wet. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding NEVER MISS A DELICIOUS RECIPES! You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. How to Make Cinnamon Raisin Bread in a Bread Machine. Get 1 cup (6 oz. ) Now you can stay up to date with all the latest news, recipes and offers. This site uses Akismet to reduce spam. This recipe hit the spot!! In a mixing bowl, beat together the butter and sugars until smooth. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. When the dough has nearly come together, add the fruit and combine. Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving, 400g strong white bread flour, plus extra for dusting, 2 tbsp caster sugar, plus extra for dusting, 55g butter, melted and cooled slightly, plus a little extra for brushing. Brush the top of the bread with melted butter and scatter with a little sugar. It’s fast and easy to make. Place bread pieces inside dish and drizzle with the melted butter. Let it sit until dissolve for about 5 minutes. Assuming it’s when I add the cinnamon and sugar? Yes, absolutely! I share many classic and original recipes, cooking tips, and tutorials. Keep in mind that you’ll need two of the same type of pan to make recipes like this one. Yeast works best when it’s fresh, so don’t stock up far ahead of time. Add the liquid ingredients. For baking bread, use a loaf pan that is either ceramic or metal. Grease a loaf pan with butter, and place the bread roll seam … Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. They love the taste of sweet cinnamon swirl and the burst of sweet raisins. Pull out slices as needed and pop them in the toaster. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Breads like my tropical-inspired Coconut Banana Bread are a treat any time of the year. Give it a about 10 minutes for the yeast to bloom and then stir. You must be logged in to rate a recipe, click here to login. This easy quick bread recipe is the best homemade comfort food! To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Servings: 8. Make a well in the centre and set aside. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. However, if homemade bread lasts a few days in your house (it doesn’t in mine! ), you could also use it to make French Toast taste even better. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. It will also reinvigorate the raisins and help keep inside of the bread moist too. Knead in the raisins and … For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. If you remove the bread from the oven too early, the inside may collapse. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Pour butter mixture into yeast mixture. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. Heat milk and butter in a small saucepan or in the microwave until the butter melts. please click this link to activate your account. Knock back the dough by punching it gently, then transfer to a lightly floured surface. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. Cinnamon Raisin Bread . So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. Mix until the ingredients bind together to form a … … Sieve the flour into a large mixing bowl and add yeast to the flour. Stir through thoroughly before adding salt. I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. If your bread machine includes a preheat cycle, you … Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Mix together the ground flaxseeds … Many artisan breads, pizza dough and other baked goods don’t include an egg. Sprinkle with some cinnamon and sugar over the top. In a medium bowl, add butter, honey, sugar, salt, and milk. Subscribe to delicious. Microwave for about a minute and stir until butter melts. Then, use that water to proof the yeast in the bowl of your stand mixer. you can certainly make this loaf without one, but the texture will be different. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. Bake for 40-45 minutes until golden brown. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. ), you could also use it to make French Toast taste … Most breads are done when they reach 190° to 200° internal temperature. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Let the raisins plump up, about 10 minutes. Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Roll up the dough and place it in the greased loaf pan, seam side down. Preheat the oven to 375° while the dough is rising. Make sure there is 1 cup of water.). You can also freeze the whole loaf if you wish. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread You can check internal temperature of the dough in the center. Recipe is adapted from Wholehearted Eats basic sourdough bread … However, if homemade bread lasts a few days in your house (it doesn’t in mine! It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Stir in the bananas and vanilla until mixed in, Stir in the raisins. Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. It may still be sticky, but will look stretched out and smooth as it pulls together. It’s a perfect fast breakfast in the morning or snack in the afternoon. The house will be filled with the unmistakable aroma from the oven in just a little while. Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. On low speed, mix in sugar and eggs. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. First, you’ll want to plump the raisins in a bowl of hot water. Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. We have sent you an activation link, Or if you are making this by hand, add water in a large mixing bowl. Especially this perfectly sweet cinnamon raisin bread. Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. Enter the email address associated with your account, and we'll send you a link to reset your password. After it rises, split the dough in half to create. Cover the loaves again and let them rise until they are just over the top of their pan. Making yeast bread may seem intimidating and it was very intimidating to me years ago too. today for just £13.50 – that's HALF PRICE! Difficulty: Beginner. Label and freeze it for up to 3 months. Grease a 9×5 inch loaf pan and set aside. Baked raisin bread will last for up to 3 days wrapped in foil on the … Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Sprinkle the dough generously with cinnamon and sugar mixture. Subscribe to the digital edition of delicious. If an account was found for this email address, we've emailed you instructions to reset your password. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx Stir warmed milk, melted butter, and salt into the water. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Turn it onto a lightly floured surface. See Also. Place three cinnamon rolls in the bottom of the pan. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. (Note: if the water cooled down, warm it up a little more. We shall see:), Your email address will not be published. As salt and yeast do not go together really well do not put the salt on top of the yeast. Divide the dough into two even pieces. Defrost on the counter. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Awwww, looks great! Let the bread loaves cool completely and then slice them as thin or thick as you desire. Notify me of follow-up comments by email. Cool until warm, about 110°F. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. 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