Line a roasting pan with a damp kitchen towel. They tasted very similar to gyros I have had at greek restaurants. Add comma separated list of ingredients to exclude from recipe. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. Oh my gosh, or an Easter gyro bar. I use 3/4 lean beef mince, and 1/4 lamb mince, but all beef is just fine, or beef and pork would work too. I have made this gyros meat several times and Love it! 2 decades ago. How to make Homemade Greek Seasoning. Here, we mold a ground lamb mixture into loaves. Place the meat mixture into the food processor, and pulse for about a minute until finely … 2 Answers. Generously rub spice mix over entire lamb roast. Excellent! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this recipe using a few modifications. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the US gyros is made with a mixture of ground beef and lamb… Beef would be more common and less pricey. Only thing we think we'd change is more garlic and more salt. You can use lean ground beef or turkey instead. Congrats! I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Info. YES!! Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. salt, several dashes … One more thing I did was grill it on the barbeque outside. Cut the gyro meat into thin strands. Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Fortunately, there is a way to enjoy this special Greek seasoning without having to rush to the grocery store and that is by making your own gyro seasoning mix. All of my friends couldn't believe that I made them at home. Once hot, this savory meat is perfect to pair with a fresh pita round, lettuce, crumbled … Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. If the roast comes in a net, remove that as well. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Gyro can be any type of protein, but is mostly commonly lamb meat. Your daily values may This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Coat lamb with extra-virgin olive oil and bake 20 minutes. What type of beef substitute do Gyros use instead of lamb? Allow the loaf to rest. Add 1 tsp. 1/4t. In a skillet, brown the gyro meat with oil. Jun 14, 2017 - A recipe for Lamb Gyros, served in a warm pita with tzatziki sauce. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Place the ground lamb (or combination of lamb and beef) in a bowl. This was easy to make and also tastes very close to what I get at the restaurant. Is this meat avaliable at most Supermarket? Processing the meat till it's paste-like makes a HUGE difference! Sure beats the store bought pita bread. I will definitely make this again. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. It could have used even more. GourmetSleuth.com® All rights reserved. A chart showing the approximate yield of consumer pork cuts from one hog. Throw ground lamb in and give it a whirl, mix your spices and such in, put it on a spit, fridge to give a bit hard, and then on the spit. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. Oh, oh or what about an Easter picnic full of gyros. There are many lamb cuts available in meat markets with the most popular being lamb chops, rack of lamb (roast) and leg of lamb as well as ground lamb. Add comma separated list of ingredients to include in recipe. You saved Traditional Gyro Meat to your. Didn't change a thing about the recipe. be higher or lower depending on your calorie needs. Place the onion in a food processor, and process until finely chopped. I then place the loaf into the freezer. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. * Percent Daily Values are based on a 2,000 calorie diet. This was excellent! We thought this recipe was a little bland. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. Good stuff - kudos!!! If you are interested in a lower fat option, you could substitute ground chicken … Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Find ground lamb recipes at Taste of Home! I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. In some areas of the country, lamb may be more difficult to find or incredibly expensive. the texture is completely different than it would have been if I'd just left it as it was. Easy Lamb Gyros with Traditional Spice Rub. 10-stars if I could give it that many!! This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Don’t like black pepper or rosemary, omitted them. Place roast on a lipped baking sheet or in a roasting pan. Mix, and add to lamb, stirring well to evenly coat the lamb. The only thing I did different is I added 1/2 tsp. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Irish Lamb Stew recipe; lamb is simmered with thyme, potatoes, onions, carrots, celery, and broth. Ask anyone from Michigan and this is the pizza they have been devouring for decades. What Is Detroit-Style Pizza and How Do You Make It at Home? Cook until fully heated. Beef will work, but for a milder flavor, ground chicken or pork will work as a suitable substitute as well. I like to make this ahead of time and then grill the slices before serving. Mix well with your hands until well combined. Healthier, yes, but not as tasty. Occasionally you will also find lamb and beef gyros. Our recipe calls for ground lamb. allspice per another recipe and did not use thyme. for 2lbs of meat is not nearly enough. A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. It was WONDERFUL! A lamb is a young sheep less than 1 year old. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Lamb and beef are both avvailable at supermarkets. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and … The smaller cuts are normally pan fried or grilled and the large roasting cuts and leg are typically oven roasted. Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. This recipe is really easy and very good. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Add the spinach. Percent Daily Values are based on a 2,000 calorie diet. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. Relevance. All in all it was a grrrreat meal. Answer Save. Not exactly like what you'd get at a gyro place, but pretty close. Place loaf on rack for drainage and bake. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. I know that it sounds like a lot, but I love garlic and it totally worked. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Gram Conversions - Ingredients By Category, Steve’s Aussie Lamb leg - Mediterranean style. Lamb stew is a traditional dish in Ireland. Favorite Answer. For the Low-FODMAP Gyro Meat: 1 pound ground lamb (can substitute beef, if desired) 8 ounces ground pork; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon dried marjoram; ½ teaspoon ground dried thyme; 1 teaspoon ground dried rosemary; ½ teaspoon dried oregano; 1 tablespoon garlic or onion-infused olive oil Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and … Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. , though, as I thought 1/4 tsp would have left the meat mixture loaves. Mean, let ’ s Aussie lamb leg - Mediterranean style oven roasted coriander, and... Gryos last week but have never attempted to make this ahead of time and then grill slices. At home a lamb is simmered with thyme, potatoes, onions,,. From or what kind of pie you prefer was grill it on an angle, very thin it. 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