Place the meat in a container or a sealable bag. 2. The secret to making less expensive cuts of meat tender is a good marinade. Easy enough for a weeknight meal, delicious enough for a dinner with friends! Cook a London broil on a cast iron griddle for an amazing and budget-friendly steak dinner at home! The American London broil is usually prepared with a muscular cut called flank meat. Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor. London broil on the grill is a favorite for outdoor cook-outs in many American households. London broil should never be cooked much beyond medium-rare, or it will be too tough. Mar 28, 2016 - Recipes to use London Broil Beef . Grilled London Broil is a delicious way to enjoy the outdoors this summer. Just pricking the surface to allow more marinade to penetrate the meat. Grilling Great London Broil: Once cooked to desired doneness, remove steak from grill, let rest for 8 to 10 minutes. The key is to aim for around 450 degrees but depending on if you can’t fully control temp, you just want it hot to help sear the outside. What is London Broil? You can use this recipe on a pellet grill, propane, Ninja Foodi or even a wood grill. See my full disclosure policy here. Grill; Grilled Marinated London Broil. Things to Consider Preheat grill for high heat. The cut of meat traditionally used is flank steak, but butchers may label top round steak or roast as London broil. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. How To Make Smoked London Broil. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London broil is actually a way of cooking beef, in which flank steak is marinated before broiling or grilling, and cut it into thin slices. 3 Crack Pepper over the the meat and again when your turn the meat in the marinade. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. 3. Grilled London Broil Recipe It sounds like the fanciest entrée at the best restaurant in town, but actually Grilled London Broil is an inexpensive and delicious way to feed a large family or a backyard full of hungry guests. Mar 1, 2020 - Explore Patrica's board "Grilled london broil" on Pinterest. In a food processor, purée the remaining ingredients. 2 Use a suitable size baking dish to hold the London Broil in a sea of Catalina Dressing. See more ideas about london broil recipes, london broil, recipes. Cooked over high heat for lovely sear marks with a juicy center. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. London Broil usually refers to a technique for cooking the roast instead of the cut itself. Unquestionably, […] This classic recipe is perfect for weekly dinner meal planners.Make it for dinner one night and prep a second meal for the freezer. Java London Broil Recipe for the Grill. London Broil steak is flavorful and guaranteed tender. A London Broil doesn't need too long to cook, so once it goes on the grill, the meat should only require about 5-10 minutes per side (depending on how well done you like it). London broil isn’t really a cut of beef. Directions. What temperature do you grill a London broil? It is also fairly lean and can benefit from marinating or brining. However, it is colloquially used to refer to a cut portion of meat derived from the flank of a cow. This is not actually my recipe. This all depends on the style of grill you are using. Coat the meat with the spice rub and smoke at 225F. Place the other half in a small saucepan and bring to a high simmer on the stovetop. 4 Marinade for 6-12 hours turning once . And it is delicious. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. 1. For this grilled London broil I started with a 3.5lb London Broil I purchased from the supermarket. A thin cut can be direct grilled. The recipe is called ‘broil’ because the meat is cooked over direct heat, however, the reason behind using ‘London’ in its name is not known. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. See more ideas about Cooking recipes, Recipes, Grilled london broil. Showing 1-18 of 23. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. Use half to marinate the meat. This guide is packed with tips and tricks to make outstanding steak using the Best London Broil Marinade every single time! I started by using a jaccard are hitting the London broil on all sides to penetrate the meat for the marinade – … Remove steak from bag and discard marinade. Rather, it is a method of cooking certain cuts of beef, most commonly the top round steak or flank steak. 1 Using a fork, pierce the London Broil on both sides. Making sure to cover both sides of the meat, pour marinade into the container or bag and seal. Grill steak about 5 to 6 minutes on each side. By cooking on high heat, you'll get that nice crispy outer layer without over-cooking the inside. London Broil doesn't actually refer to the cut of the meat, instead the name comes from the cooking method. The cut itself tends to be lean, so you definitely don’t want to overcook London Broil, or you’ll end up with leather. All London Broil Recipes Ideas. You only have one steak to mind and flip and it spends more time on the grill than smaller steaks so gets to absorb more smoky flavor. This flavorful steak is perfect for a backyard cookout, or anytime you want to serve a memorable meal. It is done when internal temperature reaches between 125F to 145F. Then, plan for leftovers so you can make easy fajitas or top Massaged Kale Salad the next night.. Reduce the heat and simmer for 8 minutes on low heat. The key to a great grilled London Broil is a flavorful marinade. To prepare sauce: Melt butter and mix together with beef broth, dry red wine, Worcestershire sauce, parsley, and scallions.Keep warm until ready to serve. It is the work of Devin Alexander. An alternative option for cooking a London broil is to cook it on your outdoor grill. In summary, preparing for smoked London broil starts with the spice rub. Devin Alexander is a chef who lost 70 pounds almost 20 years ago and has kept it off ever since. Food Network Kitchen's London broil recipe is perfect for an outdoor dinner on the grill. This grilled marinated London broil is the perfect steak to cook for four to six people. It features an inexpensive cut of beef, which is first marinated overnight or longer and then grilled. Grilled London Broil is a surprisingly quick and easy recipe. A London broil roast is not as flavorful as some of the pricier cuts, such as rib eye or New York strip. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. This one fits the bill. Rib eye or New York strip below may be affiliate links, meaning I earn a small and... For four to six people a container or a sealable bag your grill. Cut portion of meat with a juicy center started with a juicy center effect of the meat simmer for to... This post includes an easy marinade recipe plus lots of tips to make outstanding using... 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