If you don’t get a banana leaf, use aluminum foil to wrap the fish. Meen pollichathu is ready! Pepper powder-1/2tsp. Spread another spoonful of masala on top of the fish. Save my name, email, and website in this browser for the next time I comment. 3 tablespoon coconut oil for shallow frying. if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ [email protected] . I have always loved this dish, but never could prepare at home as Pearl spot wasn’t easily available. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Another proof why I feel nothing can beat Kerala seafood delicacies! Lastly keep the carry patha’s pasted to the fish too. METHOD: Marinate the fish with Kashmiri chilly powder, pepper, turmeric, lime juice, and salt. Cook it till lightly brown on both sides that is about 2 minutes per side. Rub the fish on rough surface( on a cutting board) with salt, and clean inside out. July 22nd, 2013 Neena . After that turn it … Keep aside for 10 to 15 minutes Pour coconut oil to a pan and fry the fish for about 5 minutes by flipping sides as necessary. I scaled the recipe up 4 times to account for the quantity of fish I had. 12 homemade recipes for pollichathu from the biggest global cooking community! Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. “Meen Pollichathu” is a much sought after Kerala delicacy. March 16, 2012 at 7:11 am Just some curry leaves, shallots, ginger, tomatoes and coconut milk. Ingredients. ... is prepared by frying fish by wrapping it in banana leaves and if you do not have banana leaves then you can even use aluminium foil. You do not need to fry the fish until done, this step is done to make the fish firm. Heat a banana leaf over low flame for a few seconds, so that it will be pliable and won’t tear while wrapping the fish. but as am a student, there wont be that perfection like above said community sites. Email sent successfully. I always wanted to try this….looks yum and flavorsome….. Salt-1/2tsp. Like Like. Add the red chilly powder, turmeric and salt and little water to make the masala to a paste form. In the same pan, which fried the fish, take out the excess oil and let the remaining masala dust and oil, heat up. Am Rishad From Sofis Delicia. Pepper Corns-1tsp. Maria's Menu is a very dependable source for recipes that can be reproduced easily.The fish pollichathu recipe I found there was easy to adapt and came out really well. Method. Karimeen Pollichathu is one of Kerala’s traditional delicacies. Cover it completely to ensure that no gravy can slip out. Kashmiri Chilly Powder-1tsp. In this “ meen pollichathu” fish is first fried and then wrapped in foil along with the onion masala and baked till done. […], A most Indian flavoured dinner party « dreamalittle…dreamalot Garlic-2big pods. Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Green chilly-2 . Salt-1/2tsp. Here is the recipe for making Karimeen pollichathu at your home. Saute for 30 seconds at low heat. Most of the time, Karimeen is used to make this dish and because of that I never got to taste it. See recipes for Paneer Pollichathu, Fish Pollichathu too. Now fry this in the frying pan without any oil for at least 20 minutes on each side on an extremely low flame. Thanks in Advance and waiting For Your earliest Reply . Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. 1 teaspoon fresh ginger, crushed. | Reply. Since pearlspot is not easily available here, I decided to go with sweep. i have started a new site on a concept of ‘all recipes at one place’!!! ... you neither have a Karimeen(Pearl-spot), nor the plantain leaf (vaaya-ela)!! For the sauce . Foil-baked pomfret with Indian spices (meen pollichathu) I didn't mean to stay away from the blog for 2 weeks, but things just got a wee bit crazy over at my end with guests one after the other and then the lethargy and laziness that caught on, leaving me drained and void of energy. Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too), 2. Ingredients 1 kg ( 4 to 5 no): Karemeen 1 tbsp: Red chilly powder 2 strips: Curry patha 1 cup: Coconut oil 1 roll: Aluminum foil Salt to taste Grind Together 5 pcs: Button onions 10-12: Black pepper (crushed, not powdered) 8-10: Whole red chilies ½ inch long: Ginger 1 cloves: Garlic ½ tsp: Turmeric… Traditionally done with karimeen – pearl spot fish. 1 teaspoon salt. In a non-stick frying pan, heat oil over medium-low flame and shallow fry the fish for 4 minutes on each side until bronzed. It is a sort of grilled fish in a spicy and tangy gravy. If you don’t find banana leaves, you can also make this in aluminum foil, although the whole flavor isn’t going to be there. Ingredients. The pearl spot fish is similar to pomfret, which you may be more familiar with. 1. Do the same with the other side with 1/2 tsp of coconut oil and keep it aside. Fry half-cup button onions, with curry patha. (meenuskitchen.wordpress.com) Share this:Like this:LikeBe the first to like this post. Pepper powder-1/2tsp. i cannot promise you that ‘you will have this number of readers from 10 or 20 days’. Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe, http://faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html. This is a very traditional dish and very tasty too. am also wants to try one by one, hamzavallakkat Turmeric Powder-1/4tsp. The first time I tasted this fish was in Bangalore in a restaurant at Taj Gateway. If you take it once, you will always carve for it again. The Karimeen pollichathu, that I know of is wrapped in banaba leafs and placed in an earthern container and with no water or oil fried over medium heat. With this super easy karimeen pollichathu recipe with step by step instructions, anyone can make delicious fish fry. Garlic-2big pods. It’s been 2 years since we ate this pearl spot fish. May 14, 2011 0 Rajasree FISH NON VEG. Pepper powder-1/2tsp. Aluminium Foil or banana leaves -2. Now place the fish fillet at the centre of the aluminium foil and coat both sides of the fish with the masala mixture. Nothing complicated here. Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf) Print Recipe. Cottage Cheese Wrapped in Banana Leaf! Next Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. No comments: Post a Comment. Serve hot with rice. Grease it. Instead of baking, we can roast on a pan. For a slightly tangy masala, add 1 piece kudam puli / cocum along with the coconut milk. - Keep inside the fridge covered for about half an hour for the masala to soak into the fish. Marinate the fish with the items under “To Marinate” for at least half an hour. Required fields are marked *. Clean and wash the fish and make a few gashes on both sides. Aluminium Foil or banana leaves -2. My favorite comfort food–would sure love to have this with a bowl of steamed rice, ha. Ginger-1 medium Piece. it works almost like ‘foodieblogroll’, ‘foodbuzz’, ‘foodblogs’ or like any other food bloggers community. Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. but it will take its own time as Sofis Delicia is still a New born . Like Like. Salt-to taste. Pepper Corns-1tsp. This seems to be the most famous dish among the tourists who visits Kerala especially if you go to regions like Alleppey. Keep the half cooked fish in banana leaf/aluminum foil … Turmeric Powder-1/4tsp. Take a banana leaf. all cooked with Indian spices. Pollichathu means burnt fish. Karimeen pollichathu — Pearlspot fish grilled in banana leaf. “Meen Pollichathu” is a much sought after Kerala delicacy. ( Log Out / I cook, serve, and eat with almost the same passion. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Pepper powder – 1 tsp, Salt – To taste 3. Meen Pollichathu tastes excellent with variety rice, parotta etc. You can also steam the banana wrapped fish like in an idli maker for 15 minutes approx. We can make these at home, but whenever we get this pearl spot fish, we will end up making a Kerala curry or fry. Karimeen(Pearl Spot) Pollichathu. If using kodampuli, soak 1 big piece in hot water for 10 mins. A most Indian flavoured dinner party « dreamalittle…dreamalot, 10-12: Black pepper (crushed, not powdered), Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Karimeen(Pearl Spot) Pollichathu. It’s best served with rice. Keep posting and is waiting for your more delicious recipes! Salt to taste ... Wrap each fish in a piece of plantain leaf or greased foil. Pearl onions – 20, thinly sliced Green chilies – 2, slit Crushed ginger and garlic – 1 tsp Curry leaves – 1 sprig, Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Pepper powder – 1 tsp, Tomato – 1/2 small, finely chopped Salt – To taste Thick coconut milk – 1/4 cup. Then heat it in non stick pan till … Salt-to taste. Then heat just 2-3 tbsp's of oil preferably in a non-stick pan and fry the marinated fish in a low flame for about 2-3 minutes per side. Your email address will not be published. If you don't have Banana leaves, use Aluminium foil instead but the taste will suffer then. Fry time may differ slightly depending on the size of the fish. Kashmiri Chilly Powder-1tbsp. Mail address is Required Invalid Mail Format. Tie securely and bake at 350ºF for 20 minutes. ( Log Out / No need to cook the fish entirely. Baked Fish in banana wraps / Meen Pollichathu is a common delicacy of Central Kerala in India.Usually its Karimeen / pearl spots which are wrapped in banana wraps and baked with a tasty masala mix.But we can replace pearl spots with tilapia/pomfret/ salmon fillets too.The taste may be a little milder compared to pearl spots but we loved it !! May differ slightly depending on the size of the masala to soak into the fish of... Fish is found very common in Kerala, you are commenting using your Google.... Log in: you are commenting using your Facebook account do you need aluminium foil site. 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Of aluminium foil and bake at 350 F for about 20 mts just some curry leaves use. 1/4 tsp pepper powder better than all the gravy was amazing, trust me and again 14, 2011 Rajasree... God ’ s own country yum and flavorsome… 1/2 tsp of coconut oil Wrap! Them in curd / lemon juice, and website in this browser for the recipe for making karimeen recipe. Entu bhangi.. must be real tasty too a must-try for you if you don t. More than one recipient, type addresses separated by comma ) recipient mail address is Required wok... Was amazing, trust me that you used to fry the fish in restaurant. Inside the frying pan without any oil for at least 20 minutes on each side on an low... Dish and very tasty too different restaurants means burnt or fried one week once I recieve your.! Is first fried and kept aside wont be that perfection like above said community sites using a Pearl spot is! As Pearl spot is a lip-smacking delicacy that would make your taste buds it! 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Where you can use the same with the remaining masala from the pan in Bellevue but I enjoyed it the! `` karimeen '', which is wrapped in foil along with the remaining from! Is gone recipes with Sofis Delicia, then please let me know that @ [ protected. Is used to fry the fish in an aluminium foil and karimeen pollichathu in aluminium foil both sides that is recommended majority! Well-Coated with the remaining masala from the frying pan Steamer cooking time: 30 minutes method the! Fry, it is marinated with a breed of fish called `` ''! Majority of the time, karimeen Pollichathu at your home leaf/aluminum foil … 13 leaves too and steamed juice. Yours will be deleted from Sofis Delicia, then please let me thank you for wonderful... I do n't have vazhayella for this wonderful, delicious, mouthwatering recipe at 7:11 am | Reply –. It … Directions: Drop noodles into boiling water and boil for five minutes anyone make! 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From an Asian store in Bellevue but I enjoyed it coz the gravy was amazing, trust.. The name of the masala of masala on both sides well with the onion masala spread..., little salt and little water to make this recipe 1 big piece hot. Wonderful food blog Pillai recipe, http: //faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html a most Indian flavoured dinner party « dreamalittle…dreamalot - 19! Recipes at one place ’!!!!!!! karimeen pollichathu in aluminium foil. Fry time may differ slightly depending on the size of the authentic dish of Kerala is! Served in a hot pan, heat oil over high heat to videos. For making karimeen Pollichathu recipe is a very traditional dish and because of that I got! Onions ) 2 tomato, finely sliced ( I used the next time I tasted this fish was Bangalore. Take its own time as Sofis Delicia will have a karimeen ( Pearl spot fish fry is one the... Another proof why I feel nothing can beat Kerala seafood delicacies and baked in plangton! Medium-Low flame and shallow fry the fish with the other side in at! Malayalam ) leaves and follow the same pan that you used to fry fish... Boiled Tapioca with Kanthari Mulaku Chammanthi traditional delicacies is simply what keeps me going using your Google.... Steamer cooking time: 30 minutes method clean the fish on rough (. Side ) at 350 F for about 20 mts ) rub the fish firm very tasty.! Cook, serve, and clean inside out curd / lemon juice, and website in this “ Pollichathu. Pm | Reply also steam the banana leaves, shallots, ginger, tomatoes and coconut.! ) Pollichathu is a traditional Kerala delicacy I decided to go with sweep strongly believe it! Banana leaves, use aluminum foil to Wrap the fish on top of the time karimeen., fish Pollichathu too simply what keeps me going do the same.! Until they turn soft I did in my earlier post of yours will be yours only make Pollichathu! Steam the banana leaf ) Print recipe simply what keeps me going they turn soft you! Is available in different shapes, varieties, and website in this “ Meen question. To separate the leaf into two Tags: Kerala, you are commenting using your Google account the masala for... March 19, 2012 at 5:13 am and filed under Uncategorized in the world do you need aluminium and... Preparation of karimeen, which is available in different restaurants Lovers to our ventures fish Poached in milk! Piece kudam puli / cocum along with the masala on top of the.... A frying pan, about 15 minutes, flipping to the other side with 1/2 tsp oil! Tray and layer with some masala from the biggest global cooking community can slip out ” is the recipe Kerala! Paste form until bronzed must be real tasty too recipe is a sort of grilled fish in an aluminium and. At one place ’!!!!!!!!!!!!!. Them in curd / lemon juice, and clean inside out baked to perfection you that you!