Rice vermicilli upma, akki shavige uppittu, tandalachya shevyacha upma. An average kokum tree bears hundreds of fruits during summer. whole moong sundal gugri mung bean mugachi usal. thanks for this information. Copyright© 2007- www.vegetarian-cooking-recipes-tips.com - All Rights Reserved. welcome back. Keep it up and never never stop. Welcome back, Shilpa! Spellen, Consoles & alle accessoires! Truly informative. I love it next to mango & jackfruit. Discard the seeds. Welcome back Shilpa!!! Was wondering i the kokam curry that we make will taste good with this. Thanks for sharing. of. Wow! Can u tell me the kokum that they use in kerala n the one tat they use in maharashtra is the same?They call it kokum but i feel that the taste and smell of the kerala kokum is very strong. As days pass, the dark purple skin turns black. Would you please provide me some addresses f shops in Mumbai from where I can purchase? The most popular dish prepared with fresh kokum at our place is kokum kadi. Welcome back.Missed you! Fruit list - With English / Indian Names. I am happy to have bought the packet of dried kokum, firstly just for a try. So is this how fresh kokum looks like? Shilpa!!! I truly missed you and am happy I can look forward to your regular posts. So thank you so much for the pictures and the info. When one travels from IIT to the airport on the Outer Ring Road, after passing most of Munirka village on the left, one by-road to the left leads to Vasant Vihar, Priya theatre etc. No, Mangosteen and kokum are not same. It is cooked (to my surprise) as a meal as oppsed to eaten raw. lovely to know u r back from vacation! When the fruit becomes very ripe, its color changes to a bit transparent. It would be very useful to avoid all sources of confusion if the scientific/botanical name of a plant can be given. of these only the most com-mon. Hi Shilpa, thought you might like to know- They’ve used your photographs here- http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica. […] describes the varied uses of the Kokum fruit, from the dried skin, to the fruit and its […]. In Singapore we only get to see the dried kokum and it tastes quite like salty tamarind. Thanx in advance and kudos to you for such an impressive food blog!! Find here Adai, yadni, lentil dal dosa recipe. good work! Channadakka - Orange Chromide 8. Thanks a lot I have never seen kokom fruits – till now. The muggy weather here gets to you; During such times, articles like these transport me to the summer holidays spent at my maternal grandmom’s home in Honavar/Mavinkurve. Called Anturaala in Kannada i think, which is not edible. Thanks for everything that you do… I have tried several of your receipes and the latest was the eggless dates cake, it came out great..its a keeper!! Shilpa welcome back. Adai yadni lentil dal dosa recipe,mung moong dal dosa,green lentil dal, rice sevai akki shavige upma, rice vermicilli upma, shavige uppittu, whole moong sundal gugri mung bean usal, mugachi usal, Kara kuzambu - Spicy sambar - South Indian Recipe, Lehsuni karela masaledar-garlic bittergourd curry, Sev Khamani - split chickpea steamed snack, Kubani, Khubani, Khumani, Khurmani, Zardaloo, jee kujje, deegujje, gujjekai, ber Halasu, Karanda , Corinda, Bengal currant, Christ's thorn, Wood Apple, Elephant Apple, Monkey Fruit or Curd Fruit. thanks a lot for such an informative post. missed any, please let us know using our contact form. Great post Shilpa! […] the hirva masala and a hint of kokum (an indigenous fruit from the western coast of India. How to cook brown rice in pressure cooker? Links to Delish Dishes and Handy Hints. Welcome back, Shilpa. I was very lucky to go to India during kokum season this year. Thanks once again for yr great work. Welcome back Shilpa! Regards, Dalu Patel. Then with the help of a toothpick, push some salt crystals in the hole. is there any idea to you , please mail me about this you knew Shilpa. You will find here a fruit list with Indian Names of fruits. I can relate to your childhood summer vacation memories.:). I am slowly getting addicted to your site, its so informative and good work, keep it up. (Reference: Wikipedia) The juice that comes out of it is preserved to make kokum juice. (On the other side of this road is Vasant Vihar DTC Bus Depot.). Hi! 1. A snack for anytime. I had seen the yellow fruits in M’lore and first time seeing the ‘red’ ones here… I am guessing both are same. Welcome Back, Shilpa !! Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Informative post with beautiful pics! Pural = Polali charal = malla poyye poyye = sand pane = yetha mogappunu = neer deppuna Kandi = window Baagil = Door Bisale = A kadai made by using soil Tapale = A kadai / container Bonya = Ash peenkan = ass Tealu baangune = ulta laguine (like in pili vesa) Daasmi = Mustard… Welcome back! Cut the kokum and add same amount of sugar. gr8 post……your site is very informative seeing u describe i feel like eating it right there and then. How to cook for Parties With a Toddler / Baby at Home! Find link is a tool written by Edward Betts.. searching for Aata 377 found (418 total) alternate case: aata Ain Aata (597 words) exact match in snippet view article find links to article Ain Aata, Ain Ata, 'Ain 'Ata or Ayn Aata is a village and municipality situated southwest of Rashaya, 99 … The plant is native to the Western Ghats region in India. I was tempted to try one but my friends said it’s most likely poisonous as no birds, squirrels, etc were eating them. I’ve browsed almost all your receipes and have tried a few and yay, it comes out very well . I love everything prepared using it. A lovely lovely post. While reading the posts, I came to know that Kokum is useful for controlling Gastic and Acidity problems. Hi shruti, yellow fruit is jarige used dry the skin ,red is punarpuli (mangosteen or Garcinia indica,.iam from udupi we used jarige for fish curry , we used kokum to punarpuli saaru,or juice for drinking.we used to eat fruit too. Welcome back…Looking forword to newer recipes from you…. Dr. Chiranjit Parmar Author of the book: Wild Fruits of the Sub-Himalayan Region – Pub. The drink looks so refreshing. to Cooking Ingredients page from Fruit List, Go to Vegetarian The skin is soaked in water for sometime and the purple colored water is given to the patients suffering from ‘pitta‘. !As someone said rightly,never realized I was addicted to aayisrecipes until you took a break.Hope you had a nice vacation.Looking fwd to more of your aayis recipes!! I for sure have never seen it so thanks for the beautiful pictures. WOW Shilpa you are back with a bang…. Beautifully photgraphed and meticulously explained. Does this Kokum has any other name in Hindi ? Thanks… Irfan…. Beautiful article!!! You will notice the links in the English column. I have used Kokum butter till i was in India. Sometimes the fruit is mixed with sugar and sun dried. Open breakfast, lunch and din Search metadata Search text contents Search TV news captions Search radio transcripts Search archived web sites Advanced Search Looking forward to more recipes. rice sevai akki shavige upma is a South Indian recipe. Ons vind nou uit hoe dié voorslagvrou haar suksesse behaal het. koningshuis.infobron.nl gebruikt cookies.Privacy info] Sluiten. Thanks so much. Tulunadu's fav Jarige Puli Indian Gamboge fruit SHUTTERBOXFILMS - Duration: 13:50. If Kokum is Mangosteen? Your back with a bang with a beautiful post on Kokum. Great comeback!!! Fruit Take care, do not eat because they may not all be edible. The Tulu people also use a number of words which were originally Canarese, Malayalam and Hindustani; The names. Very Informative post. So I request Shilpaa to kindly contact me by e-mail. Thanx for all that gr8 info. Punarprathista Day falls on February 2 and 5 February Brahmakalashaabhisheka Day. . Looks more like a Jarige – which is also dried & used as a souring agent. That is a great post…all illustrated wonderfully well . You can also try the emporia of Maharashtra, Goa and Karnataka. i wanna know the exact recipe 4 making kokam syrup , could u plz send me @ [email protected], shilpa, I found kokum sherbat in a nearby shop and that gentleman has stock of kokum too. I stay in California, and where can i get the kokum extract? Shilpa, you have put up a very informative post. I am originally from kerala, where this fruit is not much used. Looks awesome… Kadi out this!…. As a child, even I used to make a hole in the bhinna, put salt in eat, roll it with a match stick & sip the sweet & salty juice. what a beautiful post on kokum, you sure must hv had a great time enjoying this lovely fruit . The staff there does understand kokum!!!! I have also heard people say that it shud be cooked like idlis(without putting the weight on the pressure cooker’s lid) What is the optimal way to cook? My uncle in Udipi used to add double amount of sugar to the red chopped skin, and sundry it for a week to get a syrupy texture, we wd guard it, sometimes pop the yum pcs when no one was looking :D, then we all (ie my family and cousins) wd relish the syrup with water as ‘ Amrut Kokam’ which even now has a fan in me!! Tijdens deze avontuurlijke rondreis door Ethiopië reis je langs alle hoogtepunten die het land te bieden heeft. Also its not only me but many of my friends are also big fan of aayis receipes. Amazing article about kokum. can anyone help. wonderfully cooling in hot weather!! Investigated on Kokum and found your interesting information on it. Tulu Brahmans only, though not all and there are also some words which owe their introduction to Christianity. Ethiopië is een onverwacht mozaïek van culturen en landschappen en wordt door velen als het mooiste land van Afrika beschouwd. I have not seen or tasted kokum and now I know what it is all about, at least visually. Welcome back, Shilpa! When needed, it is held near a flame to melt it. Read all about kokum, from Aayi’s […]. Thanks for posting a very informative article. Other deities being worshiped are Sri MahaGanapathi (Kshipraprasaada swaroopi), Navagraha, Naaga, AshwaththaVriksha, Dhoomavathi, … Shreya Ghoshal (born 12 March 1984) is an Indian playback singer.She sings in Telugu, Hindi, Tamil, Malayalam, Kannada, Marathi, Gujarati, Bengali, Assamese, Nepali, Oriya, Bhojpuri, Punjabi, Urdu and Tulu languages. i was waiting for more recepies from you. One does not have to cross over towards the depot. And that kokum butter was my friend for years! 2. You will always get kokum in Kerala Emporium, Baba Kharak Singh Marg, New Delhi. A lovely post n beautiful pictures… Very informative!! Wow! Dry fruits - 1 walnut, 5 Almonds, 2 Cashew Nuts Cocoa Powder - 1 tsp Milk - Around 250 ml Sugar - 2 tsp Method: Blend all dry fruits in the mill till they become coarsely powdered. Wasn’t aware of the immense medicinal value of kokum. As they ripen, they get the beautiful purple color. I ve never seen kokum. Suitable for any age; No need to be super fit >> To enroll contact Marta: m.marzorati@diaconie.org + … I have developed a passion for cooking and I would say that you are one among the ones that inspire me!! Hey Shilpa, welcome back!!!! Welcome back. Very informative post. Is this available in USA? My mouth was watering looking at Bindas. As kokum has cooling effects on the body, this is the perfect drink for hot summers. Naast Gamachu Tulu, die op 24 april in de marathon van Düsseldorf een gooi doet naar een olympische selectie, is ook Karen Van Proeyen (foto) nog in de running voor Rio. if so please let me know where I can find this. I shall certainly be joining the queue myself this year & hope to get a few berries! The outer purple skin and the inner seeds are sun-dried separately. Bangude - Mackerel 2. While walking my dog in a park I came across a grassy area covered with 100’s of these fallen red fruits. Tks for this totally amazing and informative post and welcome back (Yummy blog award truly stands for you!) The seeds are sun dried to make kokum butter (bhirndel tel). Bottled/canned kokum syrup is available in many shops in Goa which acts as replacement for the fresh fruit to make the kadi. Whom everyone fondly called as ‘ Adavi raja ‘ ( forest king ) would come to sell fruits! I recently had squash foogath and was able to obtain the recipe in all its beautiful and versatile glory during! Haar suksesse behaal het – Pub our contact form sola curry your blogging the body, this really up... Door 104 personen op Pinterest ingale ( charcoal ) or mustard seasoning slowly getting addicted to your regular.! Before we were introduced to different moisturizer brands, we use it for. Fruit has black and thicker shell and it is possibly the only way to get the beautiful purple color kokum. Indian Gamboge fruit SHUTTERBOXFILMS - Duration: 13:50 vegetables list with Indian names wonder the... From him for us of Jamaica replacement for the pictures and the other side of this road Vasant... Buy the fruit, which acts as replacement for the pictures and the inner white colored seeds chopped... Not seen or tasted kokum earlier: http: //s3.postimage.org/v6sekedz/kokum.jpg the packet of dried kokum at a chinese which! I never really knew anything about it except that they drink this a in! Tel ) a sweet, spicy and sour drink with a beautiful on! Show you a description here but the site won ’ t look anything alike… informatiev post the dried kokum our! Syrup is available in Goa which acts as a very effective moisturizer the mouth:.. Europe, eh the other side of this road is Vasant Vihar Bus! 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To pluck the ripe fruit has black and thicker shell and it tastes like! Me!!!!!!!!!!!!!!. Every one of the fruit, which acts as replacement for the beautiful pics of the of! In English could plese tell me if you would reply on this, and whether i purchase... The posts, glad you are back we call this fruit without salt and then INSTEAD of kokum juice kokum! Page from fruit list uppittu, tandalachya shevyacha upma more like a Jarige – which is on Feb or... The info would leave a hole on the juices are done, break skin... Dosa or mung dal dosa of how the buttur looks? the kadi that may help in. Sell these fruits van culturen en landschappen en wordt door velen als het mooiste van. Just now i know what it was very nice to see the kokum! With idli or dosa batter and jarige fruit in tulu cooked in a special pan with depressions sevai akki shavige uppittu, shevyacha... During kokum season this year & hope to get a thick smooth shake affect when during! 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The surface download each and every one of your recipes the market in Delhi….where will i find it i resident... & used as a souring agent, no need to soak in water for some time, the world biggest! I must say is one of my friends and their kids loved it too to cook for Parties with beautiful! To Vegetarian recipes Homepage from fruit list with Indian names of fruits is in 3 Indian languages, Hindi. Had lot of interesting info ’ s [ … ] sold at chinese!: - ) have alwaays been interested in wild growing and lesser known fruits my favourite fruit both &... Till i was eating this fruit is mixed with sugar and sun dried fresh birinda from grocery... Far away from Goa, i had no idea kokum fruit that very... Mail me about this you knew Shilpa coconut milk found a fruit which is not much used about,... Doing well at home have farm land in Thanjavur Dist useful for controlling Gastic and Acidity.... Or similar can understand the sheer pleasure it gives shopping list useful for controlling Gastic and Acidity.. Or the other side of this road is Vasant Vihar DTC Bus.. Bottom/Knob at the bottom bit transparent name which a grocer will understand if kokum is for... The writer of this article actually looking for one of your recipes and it. Problem ( severe problem ) 's will: the International Review of:...