You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Does it matter if it’s light or dark brown sugar? Let sit until yeast is foamy, … I purchase it in bulk (I bake a lot!) How was the weather when you tried this? Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Add the raisins and vanilla extract to a small bowl. Yum! In a medium mixing bowl, whisk together the egg and melted butter. This post may contain affiliate links. Perhaps try increasing the amount of powdered sugar a little bit next time and see if that fixes the problem? Combine flour, baking powder, baking soda and salt. This happens to me occasionally too! Also, though this may seem counter intuitive, increasing the powdered sugar will most likely not remedy the problem, especially if humidity or air dampness is an issue. I find that helps to get it perfectly cooked! In a medium bowl whisk together the flour, baking powder, salt and drained raisins. (Dough will be thick.). My apologies! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Discover even more, check out all our recipes below! Cinnamon Raisin Bread recipe that requires no yeast! Delicious!! A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. Recipe is adapted from Wholehearted Eats basic sourdough bread … Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Brushed the loaf with an egg wash and dusted with cinnamon … Lovely cinnamon raisin quick bread! Stir just enough to … You have me craving this! It was fun baking with you and laughing about you doing a little, running off, doing a little more, etc. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Gorgeous looking loaf...we really liked this bread. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Let stand for 5 to 10 minutes until foamy. This is a lovely bread, with a soft crumb and, and little pops of sweetness from the two kinds of raisins. Pour into well. Adding this one to my list of raisin breads that I want to make. Store leftover bread in an airtight container. Whisk ingredients together and let cool until glaze is thick, but still pourable. Your bread looks gorgeous! The best part about quick breads is how quick and how much easier they are to make, without requiring the time-consuming work and the climate control needed for traditional yeast breads. One must do what one must do, right? Butter is only liquefied by heat. Sweet Cinnamon Raisin Bread 1/4 cup butter, melted 1 egg 1/4 cup brown sugar 3/4 cups milk 1 tsp vanilla 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup raisins 3 … Bake at 350 degrees F for 60-65 minutes. I’d add just 2 smashed bananas and add 2-3 TBSP more flour. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. In the morning after your bread has come to room … I'm just an ordinary home cook who has become interested in (obsessed with?) Stir in raisins and vanilla to the larger portion of dough. I haven’t tried putting bananas in, but I don’t see why not! My starter wasn't freshly fed so I added 1 tsp instant yeast to ensure a rise. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. baking powder 1 tsp. Add enough boiling water to cover the bottom of the sheet pan, then bake the bread on the shelf above … It has fantastic raisin bread flavor and a soft texture everyone loves. I fixed it- no granulated sugar is used, just the 1/4 cup of brown sugar. I made the whole recipe thinking I would put one in the freezer for me to pull out a slice at a time for toasting for breakfast but the ballgame guys got to it and there wasn't any left. I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. Stir in dry ingredients. Set aside. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … great cooking thermometer is the ThermoPop, Easy Banana Bread Recipe with Peanut Butter Glaze - The Cookie Rookie. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! It looks really yummy, and I love raisin bread for toast. Add in brown sugar and milk and stir until combined. Powdered sugar is liquefied by the milk, as well as the heat, and also moisture in the air and from your loaf. Heat milk, water, and butter until to 120º to 130ºF; butter does not need to melt. Active Dry Yeast – I use Fleischmann’s Active Dry Yeast… Whisk ingredients together and let cool until glaze is thick, but still pourable. Roll dough, and divide into two parts. Unsubscribe at any time. Slice into pieces and serve. I think there is too much wet to dry. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Fill with boiling water with 1/2 inch of water over … Pour glaze on bread, letting it run down the sides a bit. . Cinnamon Raisin Bread recipe that requires no yeast! Let bread sit for 10 minutes until glaze has hardened. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Place in a large, greased, mixing bowl, … I don’t usually make comments on recipes but I made the glaze exactly as stated. (Sometimes I find it’s easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. Ingredients in Cinnamon Raisin Bread. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Best Fall Recipescinnamon quick bread cinnamon raisin bread easy bread recipe easy cinnamon raisin bread quick bread recipe. Add 3 tsp cinnamon and stir dough until completely incorporated. I followed the directions but I definitely don’t have that thick white glaze that’s in the photo. Mine is beige just like the color of the melted butter. yeast baking. Simple to make & you'll love the wonderful scent as it bakes! Decreasing the milk is your best bet, or if serving cool or cold, perhaps increasing the butter slightly? Read more about which bread pan is the best here! Let bread sit for 10 minutes until glaze has hardened. Salt – regular old table salt does the trick. Quick Bread is any bread using leavening agents other than yeast. It sounds like yours was a bit overcooked. Add in brown sugar and milk and stir until combined. Soft, sweet Cinnamon Bread … Nope- you can use either light or dark brown sugar. If you like using mini loaf pans, they take 30-35 minutes to bake. and refrigerate it to help it last longer. How fun that you "know" Nick through Phyl! melted butter 1 c. chopped raisins This is a chronicle of my adventures with yeast. In a small bowl mix together cinnamon and brown sugar. Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Spread dough with butter, brown sugar, and cinnamon. Remove from pans; let cool on wire racks. In a medium mixing bowl, whisk together the egg and melted butter. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 Because there … It’s an easy-to-make quick bread that you’ll absolutely love! Preheat the oven to 375 degrees F, and place a sheet pan on the lowest shelf of the oven. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon … 1/4 c., or more, sugar 3 1/2 c. flour 4 1/2 tsp. My new fav raisin bread! Mine came out dry. Let it Rise: Once combined, cover the bowl tightly with plastic wrap or set a towel over the bowl; let … That's how you get a nice white coating on the bread, as opposed to having the glaze run off too much.) Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Stir in dry ingredients. (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined). 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Hope this helps! My all-time favorite thermometer is the Thermapen. Remove the bread from the oven, and gently loosen the edges. Guess I will make more soon as it was delicious and easy. In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt; mix well. I have this loaf on my list to make (after reading Kayte's post). Check temp early. […] AROUND THE WEB: These sweet breads have our heart! =) Soon, I hope. Simple to make & you’ll love the wonderful scent as it bakes! (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Melt butter with milk. We won't send you spam. It has fantastic raisin bread flavor and a soft texture everyone loves. In a mixing bowl on medium speed cream … Combine flour, baking powder, baking soda and salt. I’m not sure why it’s still runny! The bread pan should be only half full each time. Check out Cinnamon Sugar Quick Bread, Amish Sweet Bread, and Cinnamon Raisin Bread! please be more specific on the amount of sugar. :-(This bread looks lovely. We had the toast for dessert after dinner and it was the perfect ending to a meal. Required fields are marked *. Slice into pieces and serve. These pans will bake bread more evenly and release the bread more easily after baking. And my glaze came out beige – I assume from the vanilla – but it tasted good. Allow to cool until still warm to the touch, but not hot. One teaspoon adds just enough flavor to this loaf, without hampering the yeast … This moist Cinnamon Bread is perfect for the holidays and makes a delicious … Speaking from experience! (Dough will be thick.). Pour glaze on bread, letting it run down the sides a bit. Icing cakes in humid rooms is bad hoodoo for the same reasons! Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too much. until it all came together. Turn dough out onto a lightly floured surface and roll out into a rectangle. Looks incredible! Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. So maybe this is why some have had problems with it being dry? With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. instructions says to add brown sugar with egg and butter and to add sugar with flour, but no sugar in list of ingredients. Stir in raisins and vanilla to the larger portion of dough. Mine was done (200 degrees) after 45 minutes. It has been sitting for over 8 hours and still is runny. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. https://www.yummly.com/recipes/homemade-cinnamon-bread-without-yeast Knead dough on a lightly floured surface for a few minutes. I don’t like using dark or nonstick pans because the bread cooks unevenly. Made half a recipe for 1 loaf and baked it in an 8X4-inch pan. Although I was tempted to put a cinnamon swirl into this loaf, it really is nice just as a plain raisin loaf, especially toasted with a slick of salted butter. Mix in melted butter and milk. Often it’s because I’ve over mixed the batter. Baking soda should only be on your shelf for 6-9 months before purchasing new. That’s how you get a nice white coating on the bread, as opposed to having the glaze run off too much.). Too little and you won’t see the classic swirl or be able to taste it. Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. Add the yeast and stir to combine. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. Let cool for 30 minutes, then proceed with glaze instructions below. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Fully cooked bread will register 200°F on a thermometer. What, you're in California and you haven't called?!? I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Jump to Recipe. It’s super fast and incredibly durable. I’m confused on the glaze too. *Use water reserved from boiling potatoes or tap water. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. I don’t know how to fix that. Join us for simple & delicious recipes delivered straight to your inbox each week. Notify me of follow-up comments by email. Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Do you check the temperature of your bread to gauge doneness? Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. I'm sure he'd approve of how well your loaf turned out. lol Fun to hear that Jim liked it so much. Set aside. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! No specialty bread flour required. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. So yummy and easy! Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Another culprit could be overfilling the pan. It likely has to do with the kind of vanilla extract you’re using that’s adding the color. […], Your email address will not be published. Great chew with the bread flour. Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. salt 1 1/2 c. milk 1 egg 1 tbsp. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! 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