1 Onion. Posts about Potato written by hortusludi. https://www.allotment-garden.org/.../how-to-make-potato-pastry Sift the flour, mustard powder, baking powder, salt and pepper into a separate bowl. Potatoes come first because they are home grown. 976 likes. A little yeast or vegetable extract and chopped parsley. It works out to just under six dollars for the entire dish or less than a dollar a serving. Rub in the fat and work into the potato. These recipes are taken from the Ministry of Food leaflets issued in the United Kingdom during the Second World War. Melt as little lard as you think you can get away with in a pan. 8 oz. On a lightly floured surface, roll out one half to fit a 9-in. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. Eat potatoes, save the wheat, drive the Kaiser to defeat’, urged the authors of one wartime cookery book. Method- Mix the flour and the salt. Cook the potatoes by roasting or boiling, remove from the skins and beat well with a little hot milk, or margarine, if these can be spared. This site uses Akismet to reduce spam. War-time meat pies with mashed potato pastry. Jan 5, 2017 - We'll Eat Again: A collection of recipes from the war years selected by Marguerite Patten Woolton pie was named after the Minister of Food in WWII, Lord Woolton. We’ve also used parsnip, and beetroot as a substitute for potato. Rub in the fat. Mashed Potato Pie L'Antro dell'Alchimista. There is no vegetable more useful than the homely potato. Rub the fat into flour and salt. 1 oz cooking fat. enjoy Place in a pie dish, add the sugar or jam and stir. Who knows, maybe you also be lucky. Cook the potatoes for the pastry in a large pan of boiling salted water for 15 minutes or until tender. Gently kneed till combined as set aside to cool. Directions. Drain and set aside. Rub in the fat and work into the potato. Potatoes can be used, too, for soups, bread-rolls, pastry, puddings and even cakes, as the following recipes show. 2 Carrots, large. Cut into rounds. Bread, cakes and pastries, caused a similar buzz on the Home Front during the First World War. Cook carrots and potatoes until medium soft and then mix gently together in bowl with a little margarine, salt, pepper and herbs. Potatoes are a cheap source of energy, and they are one of the foods that help to protect us from illness. What a great way to use bits and pieces of veg and meat or fish. Fry up the onions till golden. For Ali Potato Pastry - From "We'll Eat Again" by Marguerite Patten Version 1: Sift 4oz self raising flour with a pinch of salt. Skip. For a richer colour and flavour, beat 1 egg yolk into the mashed potato. 21 ingredients. Note:-
Wartime Savory Meat Pie with a Mashed Potato Pastry. Work in the flour and salt and mix to a stiff consistency with water [if necessary]. You may not need all of it - this will depend on the size and flouriness of the potatoes you used. sadly no longer with us but left me these great recipes. Add the cheese, if you are using it. Change ). Take 1/2lb of potato pastry and roll out on a floured board. Place in boiling salted water. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. Last updated Dec 23, 2020. Learn how your comment data is processed. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Potato Pastry Recipe . Knead with the fingers and roll out. 56g or 2 ounces Lard I render my own lard using pig fat from the butcher but if I bought Crisco, it works out to $0.12/ g, 4 ounces (113g) of Self-rising flour. It was created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry. How many ingredients should the recipe require? Recipe by Thersea Venter. Eat them in place of bread and other cereals wherever possible, and you help to save shipping space. Wartime Recipe Secret ... To fill the pastry I mashed potatoes and mixed it with spam and onions. ½ teaspoonful salt. Potatoes left after a meal should be kept in a cool place and used for making pastry, pancakes, scones, potato salad or for thickening soups. I have tried countless times and failed each time – until now. Throughout the war the Ministry has been consistent in its advice that the household grower should not overdo potatoes (as many are apt to do), that he should not aim at self-sufficiency in this crop unless he has enough ground to allow him first to grow green crops – salads summer vegetables and, above all, enough winter greens and root crops for his family. So don’t think of potatoes merely as something to serve with the meat. Discover (and save!) Oatmeal Pastry Sift 6 oz of self-raising flour (or plain flour with a teaspoon of baking powder) with a pinch of salt. Bake on greased baking sheets for 15 minutes in a hot oven. Bake the potato whole without removing the skin. Potato pastry was very popular in World War 2 as rationing was tightened and it enabled the harassed housewife to stretch her flour ration with potatoes from the garden or allotment. Cooked mashed potato ¼ Teaspoon salt Water to mix. However, it’s not only in 2020 and during lockdown that Britain has been fixated on baked goods. ( Log Out / Knead with the fingers and roll out. I am happy to report that this recipe for pastry… However, it’s not only in 2020 and during lockdown that Britain has been fixated on baked goods. * For cheesy potato pastry, add 30 g (1 oz) grated mature Cheddar, Parmesan or other hard cheese plus a pinch of mustard powder to the mashed potato before cooling. Peel and cut into dice. If the green beans and carrots are not cooked, cook them now. This dish is based on a recipe from the 1940’s Experiment and it is an excellent and economical way to use up left-overs from Sunday’s dinner. A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. 10,276 suggested recipes. Drain well, then either pass through a potato ricer or mash until smooth. Place in a hot oven and bake until tender. https://www.iwm.org.uk/history/dan-lepards-rationing-recipes Add to the boiling water. This was a risky proposition because I have never successfully made a pastry. Potatoes in Iowa become “the Newest Fighting Corps” on the Domestic Front, c. 1917 – c. 1918. Knead with the fingers and roll out. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. I hope that helps – let me know how you pie turns out! Use as a spread in place of jam. Pour in the melted butter and mash until smooth. Knead with the fingers and roll out. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Rub in the fat and work into the potato. 4 oz flour. Avoid soaking in water if possible. They can be much more than that. To make the pastry, mix the flour, baking powder and salt in a large bowl. Use as needed, it will need to be blind baked before you add your filling https://the1940sexperiment.com/2012/03/29/vegetable-pasties Cream the fat and the potato, add the flour, and a little water if necessary, to form a rather stiff dough. Last updated Dec 23, 2020. Any of the fillings given for stuffing potatoes, mixed with a little mashed potato can be used for savoury sandwiches. Not only was this a delicious and filling dish, it is also an economical one. Striving for Victory – a Letter from Lily, Eating on the Ration – Week Three | hip roof barn, ½ pound of cooked meat. 1 oz cooking fat. Add the mushrooms. Cut a slice from the top. Mums war time recipes. pie plate. In a bowl, rub the lard into the flour until combined. Method. your own Pins on Pinterest Skip. Bind together with salad dressing. In a large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well … Flour a pastry board well and lightly roll the pastry out to … Bake for 1½ - 2 hours. ( Log Out / This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father’s favourite pie.Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans.This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that’s corned beef, potatoes and onions. My pie plate is 9″ in diameter and depending on how hungry you are, it makes between six to eight servings. Serve potatoes immediately as keeping them hot destroys some of their protective qualities. Set aside to cool. Drain. Shake the potatoes gently in the saucepan over a low heat for a minute or two. We used the left-overs from our ridiculously cheap pork roast, which was priced at $3.50/kg, Mushrooms (0.18 kg or about 5) at $8.56/kg. Each baked potato that you eat will help to fill the ships with wheat. Bake at 375°F for 30 – 35 minutes or until golden. Blend to a soft dough with milk. Method-Mix the flour and milk and boil. Roll up and seal well at the edges so that gravy cannot seep out. ½ teaspoonful salt. Rub in 1½ - 2 oz coo We used the mashed potatoes left-over from our roast pork dinner. 2oz lard. Sorry, your blog cannot share posts by email. 1 oz cooking fat. How many ingredients should the recipe require? Mix in the cool mashed potato. This is a recipe that will be making a regular appearance on our table when the war is over. Mix to a very dry dough with a small quantity of cold water. Discover (and save!) Add the butter and rub in until the mixture resembles fine breadcrumbs. 4oz flour. Leave to go cold. Mashed Potato Pastry Recipes 10,276 Recipes. 1 tbsp Oregano or fresh rosemary, dried. Use potato water for making soups, and gravies. Take out the centre and mix with one of the following fillings. Method-Mix the flour with the salt. Filling: Ingredients Spread vegetables on to pastry leaving 1 inch all the way round. Method-Scrub and slice the potatoes and celery. Sep 25, 2018 - During the first week living off the ration, I thought I would try my hand at making a meat pie. Mix in the onions or leeks. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. Add salt and fresh coarsely chopped parsley just before serving. There is no vegetable more useful than the homely potato stuffed, baked potato can be used,,. Its then Maitre Chef de Cuisine, Francis Latry why not try Victory in the United Kingdom during the World... 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