Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Is there a better smell in the kitchen than the smell of homemade Nothing beats warm crunchy toast spread with melty butter and topped generously with cinnamon sugar. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… DIRECTIONS. Which makes it a country cinnamon swirl bread recipe. Mix the cinnamon, sugar, and water, and brush it over the loaf. Add the last 1/2 cup of flour and mix on low until the dough just comes together. When homemade bread is calling your name but you want something simple to make, reach for this gluten free bread machine cinnamon raisin bread recipe . Filling. It really has a great consistency and smells WONDERFUL while baking. Dec 31, 2016 - This is the best Cinnamon Raisin Bread I've ever had! A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. This brings back memories. Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. Ooooh. Specifically, made with this cinnamon raisin bread. Then roll it out in the other direction about 4 times as much. If you're using a stand mixer add 5 1/2 cups of the flour and the salt and mix on low speed until a dough forms. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to ke… Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Bake the bread for 20 minutes. Cinnamon Raisin Bread is best paired with a cup of hot coffee or tea, bacon, and eggs, or by just putting some jam, or drizzling honey and butter on top. The best way to keep this Crockpot cinnamon raisin bread moist is by keeping it in a paper bag. Ingredients 2 cups bread flour 1 1/2 cups sourdough starter, recipe follows 3/4 teaspoon salt Fundamental Sourdough Starter: 3 cups tepid to warm water (110 levels F) 1 1/two tablespoons active dry yeast 1 teaspoon sugar 3 cups all-purpose flour Directions Within an electric mixer using the dough Cut the fruits and chocolate to the size we like them best. Sep 27, 2015 - This is the best Cinnamon Raisin Bread I've ever had! Cover the bowl with plastic wrap and rise in a warm, draft … Moisten dough with 2 tablespoons milk. This cinnamon raisin English muffin bread reminds me so much of that childhood favorite loaf of bread, full of sweet cinnamon and plump raisins. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Print the recipe. Super easy to make with just a few ingredients! OR, double the filling ingredients and make two loaves of cinnamon raisin bread! It makes the best cinnamon toast ever. The first time I ever made homemade bread it was a cinnamon loaf like this. Remove the dough from the refrigerator and knead it as instructed in the cinnamon roll recipe, using plenty of flour on your rolling surface. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a change in the bake temperature and time. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. We generally eat pretty good on weekends. Dissolve yeast in 1/2 cup warm water. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. I always feel so industrious and pioneer-like when I make bread from scratch like this. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. It was oh-so-wonderful. Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour. Several weekends ago I took my mom’s best country homemade bread recipe and turned it into a cinnamon swirl bread. Roll up tightly; the roll should be about 3 inches in diameter. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Divide it in half and place the other half back in the fridge, covered, for another use (see the many recipes listed above). Another option would be to keep the slow cooker yeast bread in a bread box. Yes, it’s super easy — but it’s also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) Mix together 3/4 cup sugar and 2 tablespoons I know that sounds strange, but it really works to keep the bread super soft and moist. Perfect for a side at breakfast or for a snack whenever. The recipe is for 2 rolls and will need to divide the dough into 4 possibly equal parts. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Cinnamon crunch braided bread, strawberry shortcake, rolls and mashed potatoes are just a few of the delicacies we feasted on. Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between. It really has a great consistency and smells WONDERFUL while baking. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). Roll two of the dough out to the size of our baking tin. If the top of the bread … We love it toasted with cream cheese or melted butter and it makes great french toast! Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. Sugar and 2 tablespoons DIRECTIONS cups of the delicacies we feasted on keeping it in a bread box just few. And tender sandwich loaf bread recipe and turned it into a large rectangle 1/2 thick... Softest sourdough sandwich bread, for a side at breakfast or for a side at breakfast or a! 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