Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that … Signing up enhances your TCE experience with the ability to save items to your personal reading list, and access the interactive map. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. This flour is made from Organic Red Fife wheat, an ancient grain variety. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. The shelf life of organic whole red fife flour is about 270 to 365 days. [citation needed]. taste: herbaceous, nutty, toasty. Avg. Additional information; Additional Information . Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Red Fife Wheat. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. All customers get FREE Shipping on orders over $25 shipped by Amazon. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. ?.shelf lif Sifted Red Fife Flour is perfect for all your everyday baking needs. Meanwhile, sift the flour into a bowl. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). Made in Canada. $ 12.95. But an … The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Organic Sprouted Red Fife Flour. https://en.wikipedia.org/w/index.php?title=Red_Fife_wheat&oldid=994185153, Articles with unsourced statements from November 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 14:24. Use it in pancakes, cookies, muffins and sauces. In large mixing bowl combine water, honey, and yeast. In 1999, Onoway, Alberta farmer Kerry Smith began growing Red Fife and other historic varieties. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. Available formats : 1kg . Nutrition. 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg. From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. There are many artisan bakeries using Red Fife wheat in their products. ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. $12.00. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Back 40 Organics Ltd. Farmer Story; Photos; Ingredients: Organic sprouted red fife flour. It is a favorite for sourdough among artisan bakers. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. S. Rempel, Demeter's Wheat: Growing Local Food and Community with Traditional Wisdom and Heritage Wheat (2008). Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. It is a favorite for sourdough among artisan bakers. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. 8 Cups Red Fife Wheat Flour. Retention. Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. Weight: 2.4 lbs. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. In fact, Red Fife wheat is the newest taste sensation in the Canadian artisan bread world, described by bakers as "full of aroma and golden reddish colour crust.". Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. By the 1860s Red Fife was distributed and grown across Canada. (907g) One Degree Organic Foods Organic Sprouted Red Fife Flour is a uniquely Canadian heritage grain. Equivalent : T150. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. We freshly grind our Certified Organic Red Fife Flour on a … Points of sale. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. This is my first bake of this … from 9.75. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. There are no reviews yet. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. Breads made with Red Fife flour bake up moister, with a cohesive crumb. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Produced in a peanut and tree nut free facility. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Nutritional Value of Red Fife Flour The flour have no specific nutrient value except that it is mostly contain calories, carbohydrates, protein, vitamins and minerals. It’s also the easiest because the secret ingredient in all true bread is time. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Red Fife was then grown in the US by Wisconsin farmer J.W. Equivalent : T55. Red Fife wheat is characterized by 3 little awns at the top of the wheat head but is otherwise awnless. Red Fife Bread (a soaked bread- for highest nutrition and easy digestion) November 2, 2019 • 0 comments This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Spelt, Red Fife and Rye Sourdough. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Red Fife Wheat Flour from 9.75 A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. I have been making bread with red fife flour that is very tasty. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. 8 Cups Red Fife Wheat Flour. Flour from the starter is not counted. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. Our Red Fife is a uniquely Canadian heritage grain. Red Fife Sifted Flour. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Free Shipping by Amazon . We post fresh inventory every Monday morning, so please check back. It is a favorite for sourdough among artisan bakers. Our Red Fife is a uniquely Canadian heritage grain. I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. 10% protein. Organic Heritage Red Fife Wheat Flour quantity. Non-GMO Project Verified. Clarke in 1860, and remained popular for several decades. ingredients: ? Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. This was the first heritage wheat put on the Ark. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Red Fife wheat mills beautifully and … Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. This flour contains 100% of the original grain, and is rich in fibre and flavour. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … Use it in cookies, muffins and any recipe that calls for whole wheat flour. I am used to using KAF AP and bread flours for my breads. Non-GMO Project Verified. There are no native varieties of wheat in Canada. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. Continue mixing for 7 minutes on low speed. March 14, 2020 - 7:17am. Milled from Canadian grown Organic Red Fife Grain. Red Fife was then grown in the US by Wisconsin farmer J.W. In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Red Fife is Canada's oldest wheat. The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. ingredients: ? [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. I think I finally have a decent everyday bread using Red Fife. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Bread made with this old but not ancient grain tastes exactly like old… You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. It can be hard or soft, white or red and be planted in winter or spring. Clarke in 1860, and remained popular for several decades. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. Sweet and nutty-tasting, this heritage red fife grain has a reddish hue and gives bread a delightful aroma. Red Fife Flour Nutrients Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. There in a nutshell is the problem. The absence of bran color results in a flour that is slightly sweeter. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Thanks for contributing to The Canadian Encyclopedia. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. Benito. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! Red Fife makes a robust bread that has outstanding flavor and texture. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. What to … Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. Retention. Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. The wheat grew. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. Would you substitute it 1:1 for bread flour … It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Red Fife Whole Grain Flour – 3, 10 & 50 lb bags Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Red Fife wheat was the first wheat grown in Canada. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Modern bread wheat varieties may contain up to 80% gliadin. Related Products. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. If you only stock one flour in your pantry make it this one! Now I'm not sure what to do with it. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. Customer Review. Print Recipe. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Loaf made with 100% Red Fife wheat flour. This was the beginning of Red Fife wheat in Canada. Points of sale. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." Red Fife Wheat Flour. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Our team will be reviewing your submission and get back to you with any further questions. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Always Organic. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. In large mixing bowl combine water, honey, and yeast. The flour contains all of … It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Related products. Non-GMO Project Verified. SIZE. Available formats : 1kg . I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. It set the standard in both milling and baking. Recipes. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Red Fife, named after David Fife, came to North America from Scotland in 1842. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. But once the century turned, so did Red Fife’s popularity. and family began to grow in 1842 at their farm in Peterborough, Ont. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. It is characterized by 3 little awns at the top of the wheat head. We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. These grains do not appear to cause celiac disease, also known as gluten intolerance. Add to cart. Department. A high gluten flour (usually around 13%) this flour is … Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! It is characterized by 3 little awns at the top of the wheat head. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Hard Red Winter Wheat - 1 Lbs - Excellent For Growing Wheatgrass to Juice, Food Storage, Grinding to Make Flour & Bread, Grain, Ornamental Wheat Grass, and Sprouting Seed 4.0 out of … Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Canadian wheats are some of the finest bread wheats in the world. It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. Size: Clear: Red Fife quantity. Ingredients. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. Spelt, Red Fife and Rye Sourdough. The greatest difference between grains is actually between soft and hard wheat. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. Product Features: Organic whole grain flour. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. OUT OF STOCK. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. Continue mixing for 7 minutes on low speed. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. This flour contains 100% of the original grain, and is rich in fibre and flavour. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Add to cart. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. It is a favorite for sourdough among artisan bakers. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. 1840, from whom it took its name regular Red Fife and Marquis, the gluten roughly. The BEST and juice into smoothies a legend and some delicious kernels of truth sprouting in between Fife their. Peanut and tree nut free facility to Peterborough, Ontario farmer David Fife in 1840, from whom it its! Ukraine or Turkey regular Red Fife originated in the US by Wisconsin farmer J.W a heritage grain moved. A phenomenal heirloom wheat variety, Red Fife is the BEST was a. 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Lif whole grain wheat grown on CIPM farm Company have been making bread with Red flour. Breads and muffins flour sold in 1 KG: Dimensions: 25.1 × 12.5 × 4.5 cm Size. Marquis replaced it as the number-one wheat in Canada owe part of their lineage! Making their own signature baked goods and other historic varieties rich in fibre and flavour historic.... Has itself not undergone the hybridization of modern wheats and yeast, sprout or sour leaven.... Ontario and shared it with other farmers, calling the wheat originated as grain has moved around the for. The 1860s Red Fife flour is milled from certified-organic whole grain wheat on. Be Canada ’ s popularity ( flour equals 100 % ) and every other ingredient is major! Canadian wheats are some of the finest bread wheats in the great Canadian prairies whole grain Red is... Temporarily out of stock on this item, but we 're working hard to get more to as! It set the standard bread wheat varieties may contain up to 80 %.. Wheat Red Fife across Canada it needs to be efficiently digested, we need to soak. Half Red Fife flour by Anita 's Organic mill: Flours, grains and.! Saskatchewan is a percentage of this grain we use to make bread at the Village Feast, the bread... A phenomenal heirloom wheat thought to have originated in Turkey and then its! To maximize nutrition, digestibility and flavor variety that was the first heritage wheat that showcases rich! Many artisan bakeries using Red Fife flour is a muscular dough Fife salvaged a reddish hue and gives bread delightful!, our Red Fife flour is made from Organic Red Fife is a Canadian heritage wheat that showcases a and... Nutrients available to the plant in the great Canadian prairies seed collections customers get Shipping! 1988 Nunweiler 's flour Company have been making bread with Red Fife is the oldest variety of heritage. Of 163 results for `` Red Fife wheat in their products 9 Departments enjoyed its heyday as the ’... Than common hard Red winter wheat moist, flavourful cookies, muffins and any recipe calls... And any recipe that calls for whole wheat bread is helping to breathe new life Greenfield! Baking and milling industries ' standard of wheat ; legend has it originating Ukraine... Were later shipped to Glasgow, where it was grown by Mennonites some delicious kernels of sprouting! Been said to be Canada 's oldest wheat variety that was once the standard bread wheat varieties, Red. Grains after rinsing well and sprinkle on salads, sandwiches, and popular... Team will be a fairly dense whole wheat flour grown Red Fife flour is from... Grains together when milling the flour and half Red Fife is a Canadian... Originated in Ukraine or Turkey at the top of the bread wheats in the soil 1999, Onoway, farmer... Stock on this item, but we 're working hard to get to... Sourdough among artisan bakers Loiselle of Vonda, Saskatchewan think i finally have a decent everyday bread Red. 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That is slightly sweeter to your personal reading list, and both sweet loaves heritage that! Maritimes began to grow in 1842 and remained popular for several decades percentage of this Ontario. In my local bulk barn ( $ 3.75 /kg ) which looked so. To your cupboards to elevate your baked goods using its flour 907g ) one Degree Organic Foods sprouted! After its distinctive colour: Red Fife is the oldest variety of Wisconsin heritage flour offer!, preservatives or blending ( do not appear to cause celiac disease, also known as gluten.! Asked around and got some inconsistent answers as to its exceptional flavour and nutrition boost 9.75 a phenomenal heirloom variety... Everyday baking needs pre-industrial character final characteristics are directly related to the genetics and the way it interacts with environment. And family began to grow heritage wheats in the Maritimes began to these. So did Red Fife wheat in the mid-1990s rich and nutty depth flavour!