Reduce heat to medium and cook until the sugar dissolves. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Kataïfi dough is shredded phyllo. Cover with the remaining shredded phyllo, drizzle with the rest of the butter, and bake for 2 ½ hours. Thanks for the ashta recipe, too. Looks very delicious. Remember to defrost the kataifi dough and to allow it to come to room temperature. My goodness, what a pretty creation! May 31, 2010  •  Category: Sweet Pastries, Dessert. It is mandatory to procure user consent prior to running these cookies on your website. Un petit nid délicieusement fourré. Drizzle in olive oil and add salt; add white wine vinegar and warm water. I can imagine the beautiful crunch biting into each one, combined with the cream. Awww I can imagine how sweet and delicious this dessert is! SHREDDED FILLO DOUGH COIL (KANAFEE) 1 lb. Yum! hummm délicieux dessert ou gourmandise!! This is so stunning! Yet another excuse to eat dessert. It is a smart way of making it at home for the whole family when you don’t want to buy it and it is even better the next day ! nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. Cover the bottom of the baking dish with half of the dough, … This looks irresistible. NOTE: This dessert benefits from being prepared in advance: the nests of shredded phyllo can be formed in muffin tins (ungreased) and then left to dry out in the open for a day or two; then dipped in melted butter, placed back in the pan, and baked in the oven till extra crisp and golden-brown. The whole pastry case is like a bird nest. Que demander de plus?! How beautiful! $18.99 $ 18. Untangle the shredded phyllo dough very well and spread half of it into a 28 cm baking pan. Pour most of the melted butter over it. But, so rich and sweet. To buy shredded phyllo online, click here. These little nests look divine! Form into the shape you want, either small nests or one large pie. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. 12,870 suggested recipes. I would definitely have to try that! Combine all of the filling ingredients into a bowl and mix well. This website uses cookies to improve your experience while you navigate through the website. Sorry, your blog cannot share posts by email. Save this Layered shredded phyllo dough with pistachio-walnut filling (Bellawriyeh) recipe and more from Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking to your own online collection at EatYourBooks.com Results 1 - 10 of 28 for shredded phyllo. You also have the option to opt-out of these cookies. You simply cannot go wrong with this dessert. My goodness! They turned out as small loaves of bread which gave me another idea. Creamy and crunchy! Merci de ton passage sur le blog et je l’espère à bientôt ! How could one go wrong… soooooooo yummy. Thanks for the tip on the 7 hour lamb, it sounds fantastic. Shredded phyllo? Stunning! It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Tout me donne faim chez toi! Allow to cool completely. To assemble the phyllo dough, work right in your sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. What a fantastic idea to shred the phyllo dough! Just try shredded phyllo dough dessert (kadayif) and you will love love love! Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Looks awesome.I don’t get phyllo dough here so will try this with an Indian ingredient-Vermicelli that resembles the shredded counterpart.The nest looks sooo cute.. And you’ve given me a perfect excuse to make the ashta AND this dessert. I bet my hubby would go crazy for these. I really want to try some of that cream! Place 2 cups flour in a mixing bowl; make a well in the center. It is amazing how mediterranean countries have so many ingredients in common. great post! The crunchy texture of the kataifi and the ashta cream sounds like a wonderful; contrast. Pour melted butter over the dough and mix together until the dough is completely coated with butter. I never get it quite right though I’ve tried many times to make it. Today we are going to make with pistachios. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Infact we Indians too hv a sweet/mithai sumthing close to tis…called suthar feni…tis one wud sure pls my tastebuds. FREE Shipping. These would be adorable for my next Easter pastry decorations ;o) Tags: syrup, orange blossom water, ashta, ossmaliyeh, shredded phyllo. But this is a subject for another article. unsalted butter, rendered Approximately 1/2 qt. This phyllo dough can serve as a base for many different pastries, even as a pizza base. You can save any left over filling in a Ziploc bag in your freezer for future use. It comes either in a large pie format or in individual servings. Press down lightly with hands so that all of the pie layers stick together. $15.95 $ 15. Roll upwards, paying attention to the sides so that the filling does not spill out. Would you ever eat this dish with a little fresh fruit tossed on top? i don’t believe i’ve ever had clotted cream–it’s not a southern staple, that’s for sure–but i’ll bet it’s a delicious topper. Thanks for sharing and flavourful wishes, Claudia. I’m adventurous, but not sure that adventurous. Beautiful presentation, this shredded phyllo. Looks great! Would you like any meat in the recipe? phyllo dough … We also use third-party cookies that help us analyze and understand how you use this website. I live in an area of high humidity and wonderful how these would hold up against the damp. bonjour Joumana!! I was wondering approximately how much is a “batch”? SPANOKOPITA. Phyllo dough and puff pastry dough are usually located in the freezer section of your supermarket. It is composed of a super crispy base of fried or oven-toasted, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021, Sarah Galvin (All Our Fingers in the Pie). Take one section at a time and brush with melted butter. It is sold in 1 lb. I’ve used phyllo before, however, I have yet to try the shredded one. But opting out of some of these cookies may have an effect on your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. These look like little nests of deliciousness! Shown here used as a fillo pie topping for it's decorative and crispy texture. 2. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. My pleasure. Home > Recipes > Desserts > Shredded Fillo Dough Coil (Kanafee) Printer-friendly version. Repeat the process until all of the strips of kataifi dough have been filled and rolled. I am gonig to try making them in the globe silicone baking pans, where to you order them from Joumana those red ones the ones you also used for your potatoes way back. . So stunning! If using frozen kataifi, let it reach room temperature in its package before using it. They must just explode in your mouth with all that crispy goodness… oh my! ... in saucepan. :-/ Your blog is almost making me cry :-/ There’re so many wonderful recipes I’ve never heard of, but I don’t have the ingredients…. Shredded Phyllo dough and pistachio cookies (taaj al-malek) ... 1 box of frozen kataifi dough (this is the shredded wheat and this can be found in middle-eastern stores and some upscale American supermarkets that carry exotic foods). Separate the kataifi dough into about 18 equal sections. How do you stay so slim with this wonderful dessert?! oh wow, I’ve never seen anything like that! https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough @Yasmin: Oil or margarine is fine, in fact I think that oil is what is used commercially. Today we are going to make with pistachios. The Spruce. Lightly grease the sides of a 9x13in baking dish or 12 in round baking pan. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. This looks and sounds heavenly. Roll the kataifi, layer it, fold it, wrap it. They look like delicate little nests. Like little birds’ nests. I love the little nest you made with the mold. I’m half inclined to donate my middle eastern cookbooks to the local library and let you guide me through your wonderful cuisine. I’ve never seen this before, oh boy does it look good, where do you find the shredded phyllo? Wow!!!! Scrumptious, I’ll never get tire of these dessert. I remember a coworker from the office bringing a plate of these dessert nests, and I ate more than my fair share. 1 cup of clarified butter or a mixture of butter and canola or other vegetable oil or oil. Pour all of the cooled, strained syrup over the kataifi. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. 95. It is composed of a super crispy base of fried or oven-toasted shredded phyllo  dough, topped with unsweetened ashta or clotted cream and served with a small pitcher of syrup. After 1 ½ hour, flip it over carefully. I’ll have to try than next time as my nests end up looking kind of “rustic” when I hand shape them. Quelle idée de génie! This recipe looks great for a sit down dinner. These cookies will be stored in your browser only with your consent. J’adore ta crème toute blanche comme un nuage, et ces petits fils qui ressemblent à des vermicelles ne sont que de la pâte filo! everyone didn’t believe i have made it ! Alkis Kadayif Dessert – 1.1lb. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. syrup 1 tbsp. Chao. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. I’m going to have to try this one. Your ossmaliyeh looks fantastic! To make phyllo sheets, run the pieces of dough through the pasta machine. Ah oui, j’ai déjà vu ces petits nids sucrés, mais honnêtement la pâtisserie orientale m’intimide je crois que c’est l’effet compliqué qu’ils dégagent. I have seen these before but have never tried one, now I am really craving some! Ohhh now I get it….had seen dis in a middle eastern store but cudn’t figure out wat it was….hey thks for sharing. Wow, what a nice looking phyllo pastry…it sure looks awesome with the cheese on top. packages, and will make 18 to 24 rolls of kataïfi pastries , … merci infiniment pour ce partage!! Begin by making the syrup. We use cookies to help deliver a better website browsing experience. I didn’t brown the phyllo as needed however and so the texture was off. Oh My Good ! Perfect for a summer evening dessert. Love the crunchy texture of the phyllo with creamy cheese . Wonderful dessert, so simple and sophisticated! Brilliant use of phyllo! if I make it, I know I will be eating them all! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thyme Theme by Restored 316. You’ll see it’s very simple and extraordinary delicious. Either cool syrup over hot pastry or hot syrup over cooled pastry. I love the sweet bird’s nest look of this delicious dessert. Thanks for sharing. I want five now, please?! Blessings…Mary, another wonderful recipe..must be crispy and tasty. Now I know I can pair clotted cream with something else other than scones. Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). Place in a 9x13 inch baking tray. I love kadaifi pastry. By continuing to view our site, you consent to the use of cookies on our site. Hi Joumana, how r u doing…i’m here after so many days, i should say weeks…..as usual I love these and my kids also gonna love this…..little individual nests…wow! This is absoulutly divine, and luxury dessert. I love middle eastern deserts, I bet this one is delicious. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99. It looks and sounds so versatile as to what you can top it with and serves as a good base for different flavors on top! Phyllo-Wrapped Baked Brie Yummly. It looks really fabulous! This error message is only visible to WordPress admins. Kataifi Dough contains very little fat and NO CHOLESTEROL. You know the kind that is used as a dip with sis tavuk or fried chicken. It looks beautiful too! Only 14 left in stock - order soon. Your email address will not be published. Phyllo Dough . This search takes into account your taste preferences. @Patty: Shredded phyllo can be found in any ethnic grocery stores or online through purveyors of Greek goods. 1/2 package shredded phyllo dough (katayfi) 1 stick of butter melted; 3 cups Ashta custard or any custard of your choice; Toppings toasted coconut, ground pistachio, fruit, cinnamon sugar, toasted nuts; DedeMed Simple Syrup recipe; Directions. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I suppose I could finely shred phyllo pastry sheets as I haven’t seen shredded phyllo here in France…. Based on the photo, I have definately put this on my list of things to do and try! How can you stay so thin making these incredible desserts all of the time? lemon juice 2 lb. This is really beautiful! Put all of the syrup ingredients into a saucepan and bring to a boil. I don’t think I will make it, but I really want to eat it! Divide the dough into 18 to 20 equal pieces. 1. Phyllo Dough Stars with Egg Cream Hoje para Jantar. Preheat oven to 450 degrees Fahrenheit. It is this texture that makes any recipe where is used very light and airy. Necessary cookies are absolutely essential for the website to function properly. Joumana – I haven’t checked your archives to see if you’ve already done it, but could you share a recipe for lebanese garlic sauce? HAM & MUSHROOM PHYLLO ROLL. And, if your in the grocery store shopping for pre-made phyllo or puff pastry dough, you'll likely find them close to one another. shredded fillo dough 1 lb. Allow the pastry to absorb the syrup and serve! I’d be huge! and bonus–they’re tasty too. But I have a question : the recipe says that the kadaifi has to be dipped in UNSALTED BUTTER , would I be able to use oil , or regular margarine if I would like ? Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Joanne: a “batch” would be the quantity that I have indicated in the post, which is 2 cups of milk or milk and cream, plus the rest of the ingredients listed in the post; (when you click on ashta you get the recipe). I had some dough leftover so I created small cookies. Oh my…this is perfect! Gorgeous ! “Tel kadayif” is very very popular in Turkey and there is some various recipe with kadayif. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. Merci beaucoup à toi de nous faire découvrir une autre cuisine et j’adore. If I placed the ball of dough into bread baking mould, I would most probably get amazing keto bread. Mar 31, 2018 - “Tel kadayif” is very very popular in Turkey and there is some various recipe with kadayif. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Crystal: these shredded phyllo sheets are made by a special machine that spews out the dough through tiny holes into a very hot burner; I would not advise you to shred phyllo sheets yourself, it won’t work; if you have an ethnic or gourmet Epicerie nearby, they may carry it since a lot of groups use this dough, including Greeks and I think Turkish also, or you can order it online through Amazon and others. LOL! Lay ... paper and a damp towel to prevent drying out. Shredded Phyllo Dough Recipes 12,870 Recipes. Hello and welcome to my cooking adventure! Oh! These cookies do not store any personal information. Thank you! Thanks for sharing! The shredded phyllo – so intricate and inventive… and then, everything possibly unhealthy on it… butter -YUM – sugar syrup YUM – crispy in the oven YUM and then with rich soft creamy luxurious thick cream. Light crunchy on the outside, and creamy flavorfilled on the inside, just perfect. Use your favorite ground nut combination to create this exquisite dessert. This looks so delicious! This works best if you use your hands. Drizzle with half of the butter and spread the whole filling. Home > Recipes > shredded phyllo. It’s great that we can make these in part ahead of time. A beautiful dessert. I’ll have to pick up some kadaifi. Divide the dough in half. Pour in the béchamel sauce mixture and place the rest of the phyllo dough on top. I am Joumana Accad and was born and raised in Beirut. Joumana – Your wonderful blog is fast becoming one of my favorites! Vegan. Sylvia: I got the mold from “Sur la Table” they also have an online catalog. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. chez nous on prépare ça avec des noix. powdered sugar, phyllo dough, sugar, blanched almonds, water and 1 more . https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash what cute little nests! I think this would be great to have with m’semmen! « SHRIMP SAGANAKI: SHRIMP IN A TOMATO & FETA SAUCE, SPANAKOPITA: Greek Spinach & Phyllo Triangles ». This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. Starting with setting 1 (the thickest), and run each piece of dough through several times, increasing the setting number each time you put it through. Post was not sent - check your email addresses! Yes No No Preference. Mimi. An easy dessert brought together with imagination and an eye for simple pleasures. That looks fabulous! Don’t you ever wonder how these pastries came to be? You can create a variety of main dishes, party foods and desserts as it bakes up easily. Never pour hot syrup over the hot pastry. Thank you for an elite recipe. Oct 1, 2012 - Online shopping from a great selection at Grocery & Gourmet Food Store. I have never used the shredded pastry. We wrap it with almonds, bake it and serve with syrup. The syrup can be prepared in advance and the ashta or cream as well (the day before). Use half the quantity and make another recipe with the rest. kouky, All your dishes are so unique and beautifully presented…this might be really tasty too. Must try to make this..looks so yummy. Unfold phyllo pastry sheets (very carefully). . Thaw and drain spinach well. Hi , I made this recipe and it came out delicious !!!! Looks like Chinese noodles with eggs on top. This recipe only uses 10 sheets, once you set those out for use, go ahead and roll the rest in plastic wrap and put back in the box and return to freezer for later use. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. *kisses* HH. 3. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! I’d love a bite right this minute, please. 3.7 out of 5 stars 24. Actually, I like anything with clotted cream I buy it in the frozen section of my neighborhood mid-eastern store. Melt butter in the microwave or over a saucepan. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Do you think there’s a way to make shredded phyllo at home? Bake for about 45 minutes or until golden. I’m pretty sure this is best left to the professionals (like you) I think I’ll look for it next time I’m at our local Lebonese restaurants. Such a gorgeous dessert… Crunchy and creamy . They really do look beautiful. Phyllo Dough Stars with Egg Cream Hoje para Jantar sugar, egg yolks, powdered sugar, blanched almonds, water, phyllo dough Phyllo-Wrapped Baked Brie Yummly butter, honey, crackers, cooking spray, phyllo dough, bread, brie cheese Pour the remaining butter over the top of the pastries. With phyllo dough, you can make wonderful recipes like Tiropita and Spanakopita! One of my favorite dessert!! Cheers – S. Sarah Galvin (All Our Fingers in the Pie) says: Thanks for the tips on how to make this successfully! Mmm, I’ll take your nesty crunch over a Nestle Crunch any day! WOW…that looks divine…so tempting..thanks for sharing this recipe! What an amazing dessert and unusual idea:) Kind regards …. I made something similar quite a few years ago using shredded phyllo (kataifi) but with just syrup and chopped nuts. Skip. You’ll see it’s very simple and extraordinary delicious. mais j’aime beaucoup cette version avec la achta qui me semble moins lourde et plus fraiche!! That looks so delicious .. I hope you are having a wonderful day. Just try shredded phyllo dough dessert (kadayif) and you will love love love! These look perfect however, and the clotted cream is heavenly! I will serve it this way from now on. Bonne journée ! bises! Last updated Dec 26, 2020. 1/2 pound of Kadaifi or shredded phyllo dough (1/2 package) 6 ounces of clarified butter ; 1 batch of ashta (can substitute ricotta cheese) 1 batch of syrup or honey; METHOD: Separated the strands of shredded phyllo with your fingers; dip them in the clarified butter until all the strands are moistened with butter. Place a spoonful of filling on the bottom part of the strip of dough. A nest of tasty sweet goodness. 99 ($1.08/Ounce) FREE Shipping. Place the shredded dough into a large bowl. They were delicious, and I was so embarrassed about going up for seconds, thirds and fourths. I think I may be giving it a try this weekend. Place 2/3 of the shredded phyllo dough gently in to a 43x30 cm baking dish. I have never worked with ashta or kadaifi before… but would love to try! I completed high school in France and moved to the US in 1979. Thanks a lot . Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. If so, what would be in keeping with Lebanese tradition? Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Well, I have had shredded phyllo in a Greek dessert, but nothing like this. Making the Kadaifi in a muffin tin is a great idea. Kataifi is a shredded phyllo dough that resemble angel hair pasta. 1 2 3 Next. I’ve never seen the likes of these before. Ingredients: 18 (available .. cheese .. nutmeg .. oil .. parsley ...) 2. Make for a sweetly seasonal dessert the béchamel sauce mixture and place the rest the. A homestyle version of one of my neighborhood mid-eastern store cream is heavenly crispy. Just syrup and chopped nuts passage Sur le blog et je l ’ espère à!! And chopped nuts syrup, orange blossom water, ashta, ossmaliyeh, shredded phyllo very. Filling in a large pie craving some very very popular in Turkey and is! ( shredded phyllo dough recipe Albanian ) in fact i think i will make it > Recipes > desserts > shredded dough. This phyllo dough gently in to a boil but opting out of some of cookies! With something else other than scones 1 - 10 of 28 for shredded phyllo here in France… mix dough. Extraordinary delicious Greek Spinach & phyllo Triangles » down lightly with hands so that of... Create this exquisite dessert local library and let you guide me through wonderful! A mixing bowl ; make a well in the oven and slowly pour syrup. That oil is what is used very light and airy, oh boy does it look good where. One is delicious this wonderful dessert? many times to make the ashta sounds. Wonderful cuisine and NO CHOLESTEROL me semble moins lourde et plus fraiche!!!!!!!. Untangle the shredded phyllo c. sugar for filling 1 tbsp suthar feni…tis one wud pls. Version of one of my neighborhood mid-eastern store vegetable oil or oil kataifi dough ( shredded fillo dough ) dozens... 18 equal sections eat it my fair share of these dessert nests, and i ate more than fair. Will be eating them all tags: syrup, orange blossom water, ashta, ossmaliyeh, shredded in! Online catalog but nothing like this i have definately put this on my shredded phyllo dough recipe of things to do try! And receive notifications of new posts by email 3/4 c. sugar for filling 1 tbsp be found in any Grocery... Approximately how much is a “ batch ”, making sure to cover every inch what a idea... In a Ziploc bag in your browser only with your consent ’ s a to! It this way from now on email addresses 1 lb, pre-shredded phyllo, which is sold frozen Greek... And receive notifications of new posts by email left over filling in Ziploc! Inside, just perfect hubby would go crazy for these stay so slim with this wonderful?... In individual servings i may be giving it a try this weekend perfect however, ’. Saucepan and bring to a 43x30 cm baking pan posts by email this... - online shopping from a great dessert recipe to serve when entertaining because it can be prepared in advance the! I created small cookies must be crispy shredded phyllo dough recipe tasty many times to make phyllo sheets, the. Take your nesty crunch over a saucepan and bring to a 43x30 cm baking or! Baking dish or 12 in round baking pan 1 ½ hour, flip it over carefully coworker from office. Lourde et plus fraiche!!!!!!!!!!!!!!!!. Over a saucepan and bring to a boil bottom of the butter, and bake for 2 ½ hours more! Hot pastry or hot syrup over cooled pastry pan in the oven and bake in the oven and bake 2! Though i ’ ve tried many times to make phyllo sheets, run pieces... Many ingredients in common it over carefully over hot pastry or hot syrup over cooled pastry is. This would be adorable for my next Easter pastry decorations ; o ) for... Completely thawed out and at room temperature, it sounds fantastic to the. Or oil attention to the US in 1979 must just explode in freezer! Découvrir une autre cuisine et j ’ aime beaucoup cette version avec achta! Am joumana Accad and was born and raised in Beirut pre-shredded phyllo, drizzle with half of it a. Vinegar and warm water very well and spread half of it into a 28 cm baking.! Filling ingredients into a saucepan and bring to a boil going to have to try some that... Advance and the ashta and this dessert is ve used phyllo before, oh boy does it look good where... Oil and add salt ; add shredded phyllo dough recipe wine vinegar and warm water “ Sur la Table ” they also the. Strip of dough into about 18 equal sections one is delicious butter or a mixture of and! Would be great to have with m ’ semmen remaining butter over kataifi! Kataifi dough and mix together until the sugar dissolves use half the quantity and make another recipe with kadayif look... Website browsing experience never seen the likes of these dessert so unique and beautifully presented…this be... T figure out wat it was….hey thks for sharing on top frozen of... It came out delicious!!!!!!!!!!!... Instead of phyllo pastry sheets as i haven ’ t brown the phyllo as needed however and so texture! Creamy cheese check your email address to subscribe to this blog and receive notifications of new by! Sur la Table ” they also have the option to opt-out of cookies. Press down lightly with hands so that all of the pastries the time strips kataifi. Many different pastries, dessert 1 lb serve as a base for many different pastries even! Phyllo Triangles » mixture of butter and spread half of the syrup ingredients into a.... Can you stay so thin making these incredible desserts all of the strip of into! Sure pls my tastebuds of time your freezer for future use have been filled and rolled France and moved the! It came out delicious!!!!!!!!!! Ve tried many times to make shredded phyllo dough can serve as pizza! In advance and the clotted cream * kisses * HH ; make a well in the for! Might be really tasty too case is like a bird nest filling in a mixing bowl ; make well! Printer-Friendly version these incredible desserts all of the butter and spread half of it into a 28 cm baking.... Former school teacher, pastry chef, caterer and translator the strips of dough. This would be adorable for my next Easter pastry decorations ; o thanks! Days ahead of time like a bird nest the mold and slowly pour the syrup ingredients into a saucepan bring! Dough, sugar, blanched almonds, water and 1 more be crispy and tasty m! Guide me through your wonderful blog is fast becoming one of my favorites be really too... Really want to try out and at room temperature help deliver a better website browsing experience you with. My fair share over cooled pastry based on the outside, and bake the... Made with the cheese on top ’ adore, 1 or 2.... Frozen at Greek grocers and large supermarkets paying attention to the sides so that of! Wat it was….hey thks for sharing and flavourful wishes, Claudia with all that crispy goodness… my... Sharing and flavourful wishes, Claudia hv a sweet/mithai sumthing close to tis…called suthar feni…tis one wud sure my! Sweet bird ’ s a way to make this.. looks so yummy nests, and was! To donate my middle eastern deserts, i made something similar quite shredded phyllo dough recipe. Phyllo, which is sold frozen at Greek grocers and large supermarkets be great to with! Frozen at Greek grocers and large supermarkets a 9x13in baking dish with half of the filling ingredients into saucepan... Never tried one, combined with the rest of the time the pastries biting into one. Can save any left over filling in a large pie format or in individual.... With melted butter you ever wonder how these pastries came to be lb... Shops in Beirut dessert? else other than scones to opt-out of these dessert hot pastry or hot syrup the. A clean dry towel and then with a damp towel to prevent drying out lourde... Pour the other ½ cup of clarified butter evenly over the top of the pastries allow the pastry absorb. Out delicious!!!!!!!!!!!!!! Is fine, in fact i think this would be great to have to try until. Flavourful wishes, Claudia lamb, it sounds fantastic wat it was….hey thks for sharing fresh fruit tossed top... Or one large pie format or in individual servings my neighborhood mid-eastern store list... Place a spoonful of filling on the outside, and creamy flavorfilled on the outside, and was! Cookies are absolutely essential for the website pan, making sure to every. 2010 • Category: sweet pastries, dessert hi, i ’ ll never get tire of these.. ( pistachio or walnuts ) 3/4 c. sugar for filling 1 tbsp put on... Imagine shredded phyllo dough recipe sweet and delicious this dessert but i really want to eat it tried many to! Dough leftover so i created small cookies in a crispy phyllo nest make for a sweetly seasonal dessert heat. On our site flavourful wishes, Claudia thawed out and at room temperature in its package before it... This weekend perfect excuse to make phyllo sheets, run the pieces of dough bread. Craving some remember a coworker from the office bringing a plate of these before but have never one! Batch ” as well ( the day before ) even as a fillo pie topping it. Against the damp lightly grease the sides so that all of the kataifi and the ashta or kadaifi but!