Anyhow, this white bean pumpkin hummus looks more vibrant and flavorsome than ANY store-bought hummus I’ve seen yet. Only used 1 cup of water to make it nice and thick rather than soupy. Then a. dd both to food processor and pulse to incorporate (you can reserve some for garnish if desired). Best chili I’ve had yet! Hi what an awesome looking recipe. Add … Thank you!!! Just wanted to let you know that I made this last night, and it turned out AMAZING!!!! Next add kidney beans, black beans, 1/4 tsp each salt and pepper, and remaining cumin (1 Tbsp as original recipe is written) and chili powder (1 Tbsp as original recipe is written), coconut sugar, and stir … I”m already thinking of how fun it would be to use different jars of salsa in this as well!! What would the timing be? Deeeelicious!!! I just made this, and it was awesome, thanks for posting it. Very good! I added tofu to it too. Based on how few ingredients this recipe calls for, I did not expect it to be this delicious! It’s a common dish in Turkish, Lebanese, Syrian, and Egyptian cuisine, among others. I am bookmarking you page to try more of your recipes. https://www.tasteofhome.com/recipes/black-bean-n-pumpkin-chili Yes! :). Thanks so much! It was fine for my husband and I, but I would definitely recommend less spicy ingredients if serving to kids. I just enjoyed a bowl of this and will definitely make it again. I cook the dish in the evening so everything’s ready for lunch te next day. It’s super helpful for us and other readers. Thank you. Cut pita into bite-sized triangles and lightly coat with avocado oil (or another neutral oil). Yay! Hi Sherri, we think kidney beans or pinto beans would work! It’s super helpful for us and other readers. Soooo easy with just 5 ingredients! It is just what my body needs after holiday indulgences! This has become an almost weekly staple in our dinner circulation. I did add the chili powder, cumin, and cinnamon. Even my meat loving husband agreed! Can I leave the tahini out of this? I often times add chicken to get some extra protein in my diet but it’s just as good without! My car was nice enough to tell me it was -2 out this morning… yikes! In a pinch this is the perfect, healthy weeknight meal or make-ahead dish to take for lunches throughout the week. It’s a crowd pleaser and I can usually add additional things to it if I have odd ends. Came out great with just the right amount of heat! Lovely meal! I make this all the time! But it uses white beans instead of chickpeas and infuses the flavors of pumpkin, sage, and more! I did aggressive garlic into my hummus and omitted the cinnamon. I added lean ground turkey and it turned out just wonderful. BTW, I added the same spices, plus a tsp. I didn´t use the two cups of water or the cinnamon but added sweet and smoked paprika, corn and kidney beans. I LOVED it and I have passed it (the link) onto my FB group ‘Super Quick Plant=-Based Recipes’ – they will love it AND your site! I did make some changes using 2 cans of beans, added frozen corn, some garlic, cinnamon (a must, totally enhanced the flavor!! Suspecting it will be more flavorful on day two! xo. My mother thought it was “Sweet Potato Soup.” There were barely any black beans compared to sweet potatoes and mine were definitely on the smaller side of medium. Alternatively, … The rest of my family eats meat so my husband bought a rotisserie chicken and shredded it to go on top. I just made this for the family and they all loved it and I looked like a Red Seal Chef in their eyes. This is delicious! We’re so glad you enjoyed it! Dec 10, 2019 - Get excited for autumn with these seasonal recipes for fall ! Wow, this hummus (like you said) is SOOO GOOD. May 5, 2016 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! ), Instant Pot Yellow Split Peas (Fast, Tender, No Soaking! I only have a red onion on hand – will that ruin the flavor? How many ounces/grams do a medium or a large sweet potato weigh? Another one of my favorites. I love any variation of chili, and I love that this one only has five ingredients! As with most chilis…I think it’s even better the next day! Sooo good, Thanks Dana! What kind of white beans? It’s simple to make, filling, hearty, and flavorful. Usually chili has at least 10 plus ingredients! This had to change. This healthy and gluten-free stew is a perfect family weeknight dinner for those cold days in the Fall. Thanks for sharing! Can this be made with canned sweet potatoes? I added my broth (warmed) & deglazed bottom of pan. Overall very good! I eat them practically every day! Thank you so much. I made this yesterday and it tasted good, but it was even better today ;). Didn't have chipotle powder, but smoked paprika was quite tasty. I made this for the first time and it was really good (I went with all the optional,spices as well). Can I also make it in a slow cooker? (Fyi- I used smoky paprika chipotle seasoning instead of straight chipotle powder.) Cooked over 30 minutes and kept adjusting flavors. It’s definitely down to the basics! This looks INCREDIBLE and easy. You can also subscribe without commenting. I also took a cup out of the mixture and mixed 1 TB of flour as a thickener, transferred the mixture back to the pot. CONGRATS, DANA! Thanks for sharing, Heather! I also added a touch of olive oil, for smoothness. I totally love it. This has become a seasonal staple for me. We served it with avocado and lime. We also had a side of tortilla chips. Lots of tamping and scraping because it was so thick. I used the above spices and a extra cumin/cinnamon, also added some corn. Store leftovers covered in the refrigerator up to 5-7 days. See more ideas about Recipes, Fall recipes, Food. I mistakenly used chicken broth since that is what I had. So amazing. This is a must try! It would also be a great appetizer for hosting or taking along to parties. Took a picture but not sure how to post it here. So easy, healthy, and delicious. It is more of a soup, but it’s still great. So many thanks! I made this in my slow cooker overnight and my house now smells awesome in the morning. This is a winner! I doubled the recipe except for the water, added a 16 fl oz can of tomatoes and a can of tomato paste. Bravo! Thanks for sharing this recipe! Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to come together in 10 minutes. Arrange in an even layer on the pan so they toast up well. LOVED IT. They were a perfect late night snack when she was up at all hours to feed the little one:). Thank you for posting the instant pot instructions. I made this for dinner tonight since it’s 20 out. I went back to the drawing board and made a whole new recipe. So amazing! This was very tasty. Good luck! But I have no doubt the recipe would be amazing as is! This has to be the best chili I’ve ever tasted, meat or no meat. Serve with fresh cilantro, onion, avocado, and/or lime juice. So next time I’ll probably just add 1 cup of water instead of 2. Bummer! Cheers! Who am I kidding? I also added half of a chopped bell pepper. Sprinkle with salt if desired. So good and so simple. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’m cooking for Thanksgiving. corn starch to thicken the broth. Never would have thought to add cinnamon and it was SO so good! So glad to hear it, Danielle! Just made this and ate. Notify me of followup comments via e-mail. Thanks so much! Definitely a warmer for this cold London weather, I am so love with sweet potatoes at the moment & love a sweet potato chilli! Definitely a staple in our house. And also added 1/3 cup of craisins (which added a nice tangy flavor). I did as suggested and added some heat – chili powder and red pepper flakes. A perfectly spiced, hearty, and wholesome dip or snack for fall! Got away from me before I could press the fifth star! Loved the Pumpkin recipe thank you for the ideal. Can’t wait! Usually a medium sweet potato weighs 150 g. You guys never disappoint! This past week has been a difficult one here in California as fires rage across the state. We have served many guests this chili and they’re all blown away with the flavor. If not cool, I was just wondering for a “twist” effect!!! Turned out so great and made a great lunch for the week. My new go-to vegan chili recipe! It’s easy to prepare ahead of time, makes the house smell cozy, and is a crowd pleaser. I see them in the store and they are pretty expensive. I made this today for a quick dinner together with baked sweet potatoes, fennel-orange salad, homemade apple bread and carrot sticks. So here’s what I did: sautéed 1 small diced white onion in 1 TB vegan butter; added chopped tomato pieces when they became translucent. Hands down one of the most wonderfully delicious fall recipes! I love chili! ), chili powder, ground coriander and a pinch of cumin. Thanks for sharing, Sarah! Stay warm with this soup! (This is always useful info – what you can get hold of canned, and can sizes vary around the world : ). Thanks ! I usually buy 1 pound bags of fresh, chopped sweet potatoes at Target. Thank you! Served with cheese and tortilla chips. For spices I used 1 red chili pepper, ground cumin, ground coriander, paprika powder and cinnamon. Thanks so much for the lovely review! I’ve had a bit of a moment with sweet potatoes for the last year. 2. But with a little help from the Instant Pot, perfectly tender black beans are ready in under 1 hour with just 1 pot and 3 ingredients (no soaking required)! However, my husband eats whatever. It was SO good. I left out the water, so that it was thicker, I added a can of corn, and I added all of the suggested spices and garnishes. Serve immediately with pita chips and vegetables of choice (see notes for pita chips). Good luck! It has a little “kick” to it spice-wise which makes it a great variation on more traditional chili recipes. If I try again I will definitely use the bean liquid to see if that helps. How long did you cook this in the crock pot for?? Hi Lisa, sorry to hear that. I made a batch and then froze several servings in mason jars to reheat throughout the week when I’m feeling particularly lazy (or cold). thank you so much! I know it is an extra piece of work, but freshly boiled beans (or peas) do taste lovely, and for hummus, where the bean/pea taste is so dominate, I think it is worth it! It is very tasty. I was able to convert it to my Instant Pot (I have a 6Qt. Oct 21, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Thanks so much for the lovely review and feedback, Jenny. Will definitely be freezing some of this! Merci beaucoup!! May 20, 2015 - Easy, 5-ingredient chili with black beans, sweet potatoes, and loads of smoky tomato flavor from salsa! 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