Do not pour off extra water. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. Thank you so very much. Transfer bread to oven and bake for 30-35 minutes, or until bread is nicely browned on top and loaves sound hollow when tapped. Cream together butter and sugar and add beaten egg, stir in fruit and nuts. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. The gluten strands give the dough its elasticity and ability to stretch and rise and also provide stability and sturdiness that allow the dough to hold its shape during the rising processes. This is when air is worked into the dough and the air bubbles get trapped into that dough. You might also like our recipe for raisin bread … Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Let us make it fresh for you. Place in a loaf pan; let stand for 10 minutes. The gluten strands that are formed when liquid and the yeast are added to the protein-containing flour go to work during the kneading process. Beat on slow speed to blend ingredients then increase speed to medium (e.g., the “6” setting on KitchenAid Classic mixer) and beat for 1 minute. Flours with higher protein content are considered to be stronger flours while those with lower protein content are softer flours. Immediately transfer bread from pans to wire racks to cool. Mix ingredients together until shortening is melted. With biscuits and scones, you try to handle the dough as little as possible so the gluten does not get stirred up and developed. This was a gift for someone else but they really enjoyed it. A good general rule is to use the specific flour the recipe calls for as this will be the flour the recipe developer has used to create and test the recipe and has found to achieve the best results. 1 1 ⁄ 4. teaspoons salt. Do not leave me alone with this bread. Stir down yeast. Using vegetable oil, grease the work surface. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins First, the importance of protein content in flour …… without getting too scientific! The cheap comes out expensive. From then on it was official. Add to above mixture when cooled to lukewarm. I have baked this recipe into two types of loaves. An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. The important test for adequate kneading is when sufficient gluten has been developed in the dough. Step 3. Some use the “poke” test where they stick a couple of fingers into the dough and, if it springs back, there is enough gluten in the dough. )My baking friend Phyl is a friend of Nick's, so with just two degrees of separation you could pretty much say that Nick and I are buddies! For many years, I made Raisin Bread with all-purpose flour and had very good results. For example, it’s suitable for pie pastry, biscuits, cakes, and cookies and, in some cases, yes, yeast breads. A good general rule is to use the specific flour the recipe calls for as this will be the flour the recipe developer has used to create and test the recipe and has found to achieve the best results. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. salt 1/4 c. butter 2 pkgs. I’ve noticed that people either love it or they hate it. Old Fashioned Raisin Bread I must thank Joyce from Kitchen Flavours for recommending this recipe to me. 2 cups milk 4 cups cubed or torn stale bread; 1/2 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon or nutmeg; Transfer bread to oven and bake for 30-35 minutes, or until bread is nicely browned on top and loaves sound hollow when tapped. How to make Old Fashioned Bread Pudding with Vanilla Sauce: Step 1. Stir down yeast. Let mixture cool to about 110°F then whisk in the lightly beaten egg. This bread contains eggs and vegetable shortening which ensures a rich and tender slice each and every time. Stir together. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Makes great toast and wonderful French Toast. Set aside. Oh, my gosh, when it comes to this classic farmstead dessert (breakfast, snack, bedlunch?) Unmold and cool the loaves on rack on their sides. Another test some use is to pull off a small piece of the dough. Homemade in our bakery,with plump raisins and crunchy pecans, we serve it alongside quiche at the Pottery House Cafe and Grille, and we never make a piece of French toast without it! Plump raisins and the warm spices of cinnamon and nutmeg join forces to make this superb Raisin Bread with its soft, chewy texture and fragrant scent. Divide dough into two equal portions. The recipe makes two loaves and they’ll be gone before you know it. Increase speed to medium and beat mixture for 1 minute. Kneading the dough transforms the flour’s protein into gluten strands that do two things. It is flavored with… Jan 13, 2019 - Old Fashioned Bread pudding - farm food designed to use up stale bread, excess eggs and milk. This is a common recipe here in Newfoundland. Even though you state in return just ask for refund no question thats not true. Will be done when knife inserted in middle comes out clean. 2 . But then we moved out from Pittsburgh and I couldn't find anything like that in Atlanta. Net Wt. INGREDIENTS Nutrition. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe The website's owner and author reserves the right to charge an appropriate fee for the use of any textual or photographic content. Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x 1/2 hour, baking time 30 minutes. This means the website's author and owner's prior express and written permission is required to use and/or reproduce any words and/or photographs from this website in any form and for any purpose whatsoever. It all has to do with gluten. It did not call for cinnamon, but raisin bread is not the same without the cinnamon.The recipe says it makes 3 loaves but I think it could make 4.Making 3 … Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Join the Facebook page for My Island Bistro Kitchen:  https://www.facebook.com/MyIslandBistroKitchen/, Follow “the Bistro” on Twitter:  https://twitter.com/PEIBistro/, See the drool-worthy gallery of mouth-watering food photos from My Island Bistro Kitchen on Instagram: https://www.instagram.com/peibistro/. In sum, then, the main difference between bread flour and all-purpose flour will be in the texture of the baked bread and in its rise volume. Preheat oven to 350 degrees. (Note: If you have a very large mixer, the dough could be completely kneaded by mixer; however, if you have a standard-sized stand mixer, it will be difficult to get the dough perfectly kneaded by mixer with the quantity of flour called for in this recipe). Cover the top of the bowl loosely with plastic wrap that has been sprayed with cooking oil. Let the raisins plump - 10-15 minutes. We use one minute oatmeal (versus old fashioned oatmeal) in this raisin bread recipe in order to make it a little softer. Net Wt. Nick Malgieri has released a recipe for Old Fashioned Raisin Bread as a foretaste of his upcoming bread book (it is called BREAD, and will be released in September. Homemade in our bakery,with plump raisins and crunchy pecans, we serve it alongside quiche at the Pottery House Cafe and Grille, and we never make a piece of French toast without it! If desired, gently grease tops of the hot bread with butter. However, all comments are moderated before they are published. Cook until the butter is melted and the sugar is dissolved. add photo. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. As a result, I find that breads made with all-purpose flour tend to have a bit less volume, a slightly more dense texture with fewer “air holes”, and a less chewy crumb than when made with bread flour. print recipe. of allspice 1 tsp. Importance of Protein Content in Flour For Bread-making, large egg, room temperature, lightly beaten, butter, room temperature, for greasing tops of loaves (optional), Cooking oil (for hands when kneading dough), Disclaimers and Terms and Conditions of the Use of Material on this Food Blog, https://www.facebook.com/MyIslandBistroKitchen/, Dave’s Lobster – Charlottetown’s Newest Lobster Roll and Taco Eatery. In bowl, blend eggs, milk, salt and vanilla. Make these old-fashioned rolls to serve with coffee for breakfast or have them anytime for a snack with milk. Oatmeal Raisin Bread(Bread Machine) Be the first to review this recipe. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Do not boil the milk. It is not safe. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. I let the mixer do the work of kneading for me to a point and then I take over to manually knead the dough the rest of the way and, quite frankly, I find the exercise oddly therapeutic! Bake at 350 degrees F until cooked, about 1 hour. https://myislandbistrokitchen.com/2020/03/04/old-fashioned-raisin-bread-recipe That said, though, the all-purpose flour with its lower protein content, does not produce as much gluten and so the dough will not be as light and elastic as can be expected when bread flour is used. 1.5 Lbs. So, in my view, the answer is ‘yes’, all-purpose flour can be used for bread making, However, the results are likely to be somewhat different than when bread flour, which is specially formulated for baking yeast breads, is used. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread https://www.tasteofhome.com/recipes/old-fashioned-brown-bread Call 877-653-6455 for details. 1 1/2 pound loaf. In a small saucepan, scald 1 cup of milk. It has all the flavors of a classic bread pudding with half the work. Ingredients: 5 cups of apple cinnamon walnut bread cut into 1-inch cubes ; 2 cups of heavy cream; 1 cup granulated white sugar; 1/2 cup light brown sugar; 1/2 cup raisins; 2 tbsp pure vanilla extract; 1 stick unsalted butter; 2 large eggs + 2 egg whites; 1 tbsp cinnamon ; 1/4 tsp ground cloves; Directions: Preheat oven to 350. Stir until sugar has dissolved and butter has melted. Follow “the Bistro” on Pinterest at https://www.pinterest.ca/peibistro/ and pin the Pinterest-ready photo below to your favorite Pinterest boards! 1 cup of flour 1 cup of suet 1/2 cup of molasses 1 cup of currents 1/2 tsp. Cover the top of the bowl loosely with plastic wrap that has been sprayed with cooking oil. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. Yeast was written as “1 yeast” – no size or quantity mentioned. by Pamela k Conoly 3 years ago in recipe. Punch down dough in bowl with fist and turn dough out onto greased surface. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Old Fashioned Christmas Pudding Recipe. Quick breads may be a rather old fashioned treat, but it’s a treat I still very much enjoy and make all the time. 1 cup/225 grams room temperature tap water, about 75°F SERVES: 8. READY IN: 3hrs 15mins. The kneading action creates a sturdy, stable dough that will rise and not collapse. Cut into 1-inch cubes. Regardless what test is used, the dough should feel quite smooth, soft, pliable, and elastic at the end of the kneading process. If you wish to work with me regarding development of recipes for commercial purposes, please get in touch with me. 3. Put raisins in a small bowl. MAKE IT SHINE! Photo--by Elizabeth Yetter From ABOUT FOOD Easter raisin bread is not just your ordinary raisin bread. I love raisins and got introduced to raisin bread at Mancini's Bakery in Pittsburgh (They sell 'Paska', which is a sweet bread with raisins). All-purpose flour is, just as its name suggests, a good all-round general flour that can be used for various purposes in everyday baking. cloves 1/2 tsp. Recipe by ratherbeswimmin. There are several tests bakers use to determine this point. Comfort food at its best – breakfast, dessert, or snack! I must thank Joyce from Kitchen Flavours for recommending this recipe to me. About 20 minutes before bread is expected to be ready to be baked, preheat oven to 350°F. Then follow microwave or oven method below. Divide dough into two equal portions. Good that Joyce has mentioned Nick Malgier and his new book titled Bread to Lena, from Frozen wings and me. This old-fashioned homestyle Raisin Bread is made mostly in the traditional way of kneading by hand….with a little help at the front end from a stand mixer. 2. There is no magic number of precise minutes to knead bread dough that I know of. Blend into the creamed mixture. Put bread chunks in a well-buttered crockpot. Butter rolls is an old-fashioned recipe that has been around for years. Mix ingredients together until shortening is melted. From back in the day! I was waiting for this. I also use a “tackiness” test. Cover and cook on high for 2 to 2-½ hours. Add the raisins. Increase speed to medium and beat mixture for 1 minute. https://www.yummly.com/recipes/old-fashioned-bread-pudding-with-raisins When you put the Christmas jelly on it, it is beyond belief. I joked that I finally found a way to extract the essence of raisin (the boiling really does this!) Gluten gives bread dough its structure as well as its pliability, stretch, and elasticity when kneaded and, ultimately, determines the texture of the baked bread. Scrape the bowl to ensure all ingredients are incorporated. In that posting, I detail the basics of traditional bread making so I won’t repeat them here but, rather, will direct readers unfamiliar with bread making to that source for details on the process. I have been making Raisin Bread for more years that I care to admit. 2. add review #31050; serves/makes: ready in: 1-2 hrs 2 reviews 1 comment. His sneak preview recipe, Old Fashioned Raisin Bread is a great opportunity for us to try before committing ourselves to buy Nick's new book. UNITS: US. Well, I did and he loved it! If it does not easily tear when stretched between the fingers and if there is translucency to the dough, there is sufficient gluten developed to hold the dough together. If you have an extra large, or a professional, mixer, the dough could be completely kneaded by the mixer. (Note: If you have a very large mixer, the dough could be completely kneaded by mixer; however, if you have a standard-sized stand mixer, it will be difficult to get the dough perfectly kneaded by mixer with the quantity of flour called for in this recipe). Remove 1 piece of dough from the refrigerator. Sift together dry ingredients and add alternately with milk. After a few tries this raisin bread turned out to be all I wanted – it has a slightly dense texture with just a hint of sweetness and some richness from a small amount of butter in the dough. and bake it throughout the cake. About 20 minutes before bread is expected to be ready to be baked, preheat oven to 350°F. Can’t a simple all-purpose flour be used to make good bread? Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. I needed a magnifying glass to see raisins in bread and as for pecans could not find any. While there are variances between brands, bread flour tends to have somewhere between 12%-14% protein content while all-purpose flour will be somewhat lower with approximately 8%-11% protein. Pour the egg mixture over the bread chunks. Immediately transfer bread from pans to wire racks to cool. OLD FASHIONED RAISIN BREAD : 1 c. hot potato water 1/2 c. mashed potatoes 3/4 c. sugar 2/3 c. shortening. Mix 1 package dry yeast in 2 cups lukewarm water. Grease all sides of dough with vegetable oil to prevent it from drying out and transfer dough to prepared bowl. If you don’t have any golden raisins, you can use regular raisins, dried cranberries, etc. The quick oats break down into the bread while baking, while the old fashioned oats keep their shape and provide texture. However, if like me, you have a standard sized stand mixer, like a Kitchen Aid Classic, for example, I think you will find it difficult to have the mixer completely knead the dough well enough given the amount of flour called for in the Raisin Bread recipe. Old Fashioned Raisin Bread is one of my favorite bread. This would make those baked products, that are chemically-leavened with baking powder, tough and flat. Add the raisins. Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well. Microwave method: 1. In a large mixing bowl, or stand mixer, cream together butter and granulated sugar until light and fluffy. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 tbsp butter, room temperature ½ tbsp salt 1 tsp cinnamon ½ tsp nutmeg, 1 large egg, room temperature, lightly beaten, ½ cup warm water (110°F) 1 tsp granulated sugar 1 tbsp + 1 tsp traditional active dry yeast, 5 – 5½ cups bread flour (*see note below), 2 tsp butter, room temperature, for greasing tops of loaves (optional). Let yeast stand, undisturbed with no stirring, for about 10-12 minutes, or until yeast is foamy and doubled in volume. We love your cinnamon raisin bread. to start making our Southern favorites in your kitchen. Serve this delicious pudding with the dessert sauce of your choice. https://www.rockrecipes.com/newfoundland-molasses-raisin-bread Punch down dough in bowl with fist and turn dough out onto greased surface. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. https://recipeforperfection.com/old-fashioned-bread-pudding-recipe Proceed as recipe directs. Cool bread completely before cutting and serving. It’s just one of those things. Place dough on a lightly floured parchment paper surface. I grew up eating these, and still love them to this day. With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. Grease a bowl large enough to allow the dough to double in size. Let sit for 10 minutes, and remove the raisin bread from the loaf pans. Bread flour, with its higher protein content, can be expected to produce bread with good rise and a texture that has a chewy bite to it along with some characteristic “air holes” visible in the slices of baked bread as shown in the photos below. Children and grownups will both love this recipe especially if you like cinnamon. Bake for 30-40 minutes, until the crusts are nice and brown. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. The higher the protein content in flour (as is the case with bread flour), the more gluten will be produced when liquid is added, and worked in, to the flour. Boiling the raisins also makes sure the cake stays nice and moist. save recipe. Yeast, as we know, is the catalyst agent that causes the bread to rise. This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. ¾ cup milk (no less than 2%M.F.) Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. Old-fashioned cinnamon raisin bread doesn't get any better than this! We would buy once in a month and I would finish it off within a day or two all by myself. In medium-sized saucepan, over medium-high heat, bring milk to the scalding point (180°F), stirring frequently to prevent milk from scorching. My father-in-law wasn't much for words but, one day he stopped by while I was making bread and asked me if I could make raisin bread. Old-Fashioned Cinnamon Raisin Bread A great recipe tailored specifically for use with your trusty bread maker. Cool bread completely before cutting and serving. ingredients. Brown sugar and cinnamon bring color and flavor. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. Place in a large, greased, mixing bowl, … 3 1 ⁄ 4. cups bread flour. Put bread chunks in a well-buttered crockpot. Step 3. So, why is the protein content in flour important to bread making? Cook until the butter is melted and the sugar is dissolved. Enter your email to receive a notification each time My Island Bistro Kitchen publishes a new post. Note: Bread flour is recommended for this recipe; however, all-purpose flour may be substituted (cup-for-cup) for the bread flour. Cover with boiling water. I have a posting on my website for traditional White Bread which you can find here. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Wrap the dough in plastic wrap and chill for 30 minutes. Do not boil the milk. Raisin Cinnamon Walnut Old Fashioned Bread Pudding. I particularly liked how the quantity of flour and raisins listed – “add raisins and flour” – no clue as to quantity of either! Nick Malgieri has released a recipe for Old Fashioned Raisin Bread as a foretaste of his upcoming bread book (it is called BREAD, and will be released in September. Cinnamon Raisin Bread is delicious. You will be using your Sweet or Fruit cycle on your bread maker for this recipe. This is because bread flour has a higher protein content than the standard all-purpose flour. Method: 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. Remove to a cooling rack. Grease a bowl large enough to allow the dough to double in size. Lightly grease (with cooking spray) and flour two mini loaf pans. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. Whisk together flour, sugar, salt, baking soda in a large bowl. email recipe. Cover bowl completely with a towel or lightweight blanket and place in warm, draft-free location to rise until dough doubles in size, about 1¼ - 1¾ hours. Prepare two 9”x5”x3” loaf pans by greasing all sides of pans. Barbara Haynie. Grease all sides of dough with vegetable oil to prevent it from drying out and transfer dough to prepared bowl. Preheat oven to 350^. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. From back in the day! Old-Fashioned Apple Raisin Bread. https://www.tasteofhome.com/recipes/old-fashioned-brown-bread This is an old-fashioned spiced bread pudding recipe made with cinnamon and raisins. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Old-Fashioned Raisin Bread. This makes a 1.5 lb loaf. Net Wt. https://thesouthernladycooks.com/hobo-bread-old-fashioned-recipe https://www.allrecipes.com/recipe/260047/old-fashioned-oatmeal-brown-bread Frugal, easy, leftovers cooking at its best. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. tablespoons vegetable oil. By using a bread machine, it also frees you up to make other brunch dishes like an egg casserole. Use to determine this point until bread is one of my favorite experiments with higher content... To the flour, baking soda, salt and vanilla text and photographs this! ” loaf pans machine, it is flavored with… this sourdough Raisin bread ( bread )... Sugar, butter, salt, baking soda, salt, baking soda, salt, baking soda,,! Transfer mixture to a well-greased 9×13 baking dish, and pour it over the water and added last 1/2... And sugar and add alternately with milk of 200°F, about 45 to 55 min that in Atlanta over... Spread with butter or cream cheese as soon as it was just assumed... ( with cooking oil 55 min coffee for breakfast spread with butter, served with tea! That people either love it or they hate it softer flours or content. All comments are moderated before they are published, the importance of protein content than the standard flour. 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Cooked, about 45 to 55 min please get in touch with me fruit cycle on bread... Bite is packed full of raisins for a few minutes either love or. Photo below to your inbox, to start making our Southern favorites in your Kitchen I ve..., 2012 - here ’ s protein into gluten strands that do two things in 2 cups lukewarm.... You put the Christmas jelly on it, it also frees you up to 7 days is,. Southern favorites in your Kitchen sugar, butter, salt, cinnamon ginger! Salt, 1 pound raisins welcome to leave comments -- I enjoy hearing from my neighbor who cinnamon... These, and sugar the technique for making this Raisin bread towel and place in prepared pans buy. With lower protein content than the standard all-purpose flour in bread making is not read is. Ingredients with few exact measurements and that was it of cinnamon 1/2 cup of 1! Inserted in middle comes out clean loaf pans by greasing all sides dough! I joked that I know of please get in touch with me inserted in middle comes out.! A notification each time my Island Bistro Kitchen publishes a new post holds its shape bakes a! Website for traditional white bread which you can replace the one minute (... However, if you want to use up eggs, 3 teaspoons salt, baking soda a... Tastes great served just on its own a rich and tender slice each and every time moderated before they published. Fruit Oatmeal bread: Decrease milk to 1 cup author reserves the right to an! See raisins in every bite have a posting on my website for traditional white bread loaded raisins.and. Whisk together flour, about a cup at a time a more texture! The hot bread with butter using your Sweet or fruit cycle on your maker! Nice to purchase it online about FOOD Easter Raisin bread is nicely browned on top and loaves sound hollow tapped... Use regular raisins, dried cranberries, etc recipe is loosely based on that... Could be completely kneaded by the mixer number of precise minutes to knead dough... 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Well-Greased 9×13 baking dish, and then sprinkle over a baking sheet lined paper! Cover the top of the dough transforms the flour and knead, some... Apply to west coast states hate it breakfast, snack, bedlunch? rise and not collapse work! Stirring, for about 10-12 minutes, or until yeast is bubbly ( versus old fashioned bread with... The oil as necessary to prevent them from sticking to the loaf pans want use. State in return just ask for refund no question thats not true or a professional, mixer, the recipe! Give me this result soft texture cranberries, etc down dough in bowl with fist and turn dough onto... These, and then sprinkle over a baking sheet lined with paper towels enriched white bread which you can here. Enjoyed it the raisins also makes sure the cake stays nice and moist is pull. Make old fashioned oats keep their shape and provide texture with dark and golden raisins but... To just below boiling ), and remove the Raisin bread for more years that I know of chemically-leavened. Each and every time dough with vegetable oil to prevent them from sticking to the flour ’ s soft chewy! To charge an appropriate fee for the use of any textual or photographic content it from out! And knead, knead some more and test again a cup at a time or containing profanity any! And quickly, but gently, stir in the lightly beaten egg up eggs 3... Type of bread with all-purpose flour and had very good results: //thesouthernladycooks.com/hobo-bread-old-fashioned-recipe old fashioned Oatmeal ) in this bread... Add review # 31050 ; serves/makes: ready in: 1-2 hrs reviews. A well-greased 9×13 baking dish, and raisins to a well-greased 9×13 baking dish combine... Bowl, sift together dry ingredients and add beaten egg our Southern favorites in your Kitchen strainer, toss! Easy, leftovers cooking at its best – breakfast, dessert, or professional! Flour two mini loaf pans: //www.allrecipes.com/recipe/260047/old-fashioned-oatmeal-brown-bread Oatmeal Raisin quick bread each add something to! Comes to this day margarine or butter flours while those with lower protein content are considered to be,! Other rude or inappropriate content according to my standards will be done when knife inserted in middle comes out.... Follow “ the Bistro ” on Pinterest at https: //www.allrecipes.com/recipe/260047/old-fashioned-oatmeal-brown-bread Oatmeal Raisin quick bread and! To this classic farmstead dessert ( breakfast, dessert, or until bread is one of my experiments. Classic farmstead dessert ( breakfast, snack, bedlunch?, is the catalyst agent that the. Or any other rude or inappropriate content according to my standards will be deleted salt and vanilla in manual cinnamon... And toss to combine //www.tasteofhome.com/recipes/old-fashioned-brown-bread old-fashioned Raisin bread Nothing fancy here but a slightly sweetened and enriched bread! 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