This site uses Akismet to reduce spam. Thank you! Mix together sugars and cinnamon and sprinkle on top of dough. Two Tbs. Brush the top of the loaf with water and sprinkle on rolled oats. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. Please support us! Once the yeast is activated, add it in the flour. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. Cover the bowl with a cling foil or a moist kitchen towel. Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. Unspeakably more … Preheat the Oven at 180 degree Celsius for 10-12 minutes. The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. cinnamon total. This cinnamon-raisin swirl bread is a homemade loaf of awesomeness made with whole wheat and oat flours with brown sugar, cinnamon, and raisins swirled throughout. June 5, 2020 at 2:32 PM. Bake one cinnamon-raisin swirl loaf and then bake another loaf without the cinnamon-raisin filling for whole-wheat sandwich bread. Use 3/4 stick of the softened butter for the filling and spread across the dough. Whole Wheat Cinnamon Raisin Swirl Bread. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and absolutely the best raisin bread that i have ever had in my 70 years on this earth. French Toast Swirl. Dig into more of our recipes with Whole Wheat: To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. I am a huge, huge fan of cinnamon raisin bread. FAVORITED! First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. Nom! This is my go-to recipe for making a sourdough loaf! There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. The dough was luxuriously soft. Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly. Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl. Whole Wheat Cinnamon Swirl Raisin Bread. Drain the soaked raisins and mix it into the dough. I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. Preheat oven to 450°F. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Check them out here: A Little Baker. 100% Whole Wheat Cinnamon Swirl With Raisins. 100% Whole Wheat. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. (This helps protect it from freezer burn.) Cinnamon Raisin. You can also freeze this bread! We didn’t use a breadmaker or even an electric mixer. Chicken Teriyaki Burgers. Total. In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. cinnamon total. 2 cups warm water Bulk Rise With Stretch & Folds. 4.00 avg. But twists are important for the texture and aeration. Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of plump, juicy raisins and cinnamon swirled right in. ... Martin’s Cinnamon-Raisin Potato Bread! Being publicly-funded gives us a greater chance to continue providing you with high quality content. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Whole Grain Cinnamon Raisin Bread Recipe. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Cover with a damp dish towel and let rise in a warm place for 1 hour. It would appear that there is a theme this week in the Stir-and-Pour Bread category. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. 15 mins. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread cinnamon total, for two loaves. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. (This helps protect it from freezer burn.) Get your favorite articles delivered right to your inbox! Add raisins and enough remaining flour to form a soft dough. Don't just limit this Cinnamon Raisin Bread … I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). ... Cinnamon-Swirl Raisin Bread. Thank you! Sprinke with 1/4 cup raisins. In a separate bowl, submerge the raisins in hot water to rehydrate. Directions. Reply. Combine 2 ounces warm water with the maple syrup. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. This cinnamon swirl bread is not overly sweet making it perfect … Cinnamon Raisin. – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins – 1 tablespoon of canola oil – 1/2 teaspoon of salt – 1 egg – Butter – Cinnamon sugar (ground cinnamon … When the yeast is activated, add it to the flour mixture. This recipe makes a very good cinnamon raisin bread. To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or jam and a cup of hot coffee. Instructions. I’m a baker, blogger, and highly caffeinated barista with an affinity for exploring the grand outdoors, growing my food, and living minimally. 2 cups bread flour, plus more for dusting. For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt 2 tablespoons canola oil, plus more for brushing There are 80 calories in 1 slice (28 g) of Pepperidge Farm Whole Grain Cinnamon Swirl Bread with Raisins. In a large bowl, dissolve yeast in warm water. New Plain Mini Croissants. Cinnamon Swirl Raisin Bread (Whole Wheat, Vegan) Way back when raisins came in small, square boxes in my barney-purple lunch bag, when "kneading" meant Play-Doh time, and the word wheat rhymed with sweets, I loved unpacking groceries to find a small loaf of raisin bread wrapped in opaque, red plastic. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. Use 3/4 stick of the softened butter for the filling and spread across the dough. This bread is best when served toasted...or french-toasted. Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. I made one regular loaf and three mini loaves to gift. You can also freeze this bread! Problem solved. The bread smelled heavenly as it baked. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Related Raisin Bread … Remove from the pan immediately and place on a wire rack. Kelsey’s Favorite Cranberry Bread. Wrap it first in plastic wrap and then in aluminum foil. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe, Last Modified On Friday, 31 March 2017 13:22, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, 100% Homemade Whole Wheat Bread with Flaxmeal, Whole Wheat Lemon & Cranberry Muffins Recipe, Whole Wheat Espresso Chocolate Streusel Cake Recipe, Oven Toaster Grill ( Baking Pizza, Breads, Cakes), Eggless Sugarless Oats And Nuts Cookie Recipe, Eggless Ragi & Whole Wheat Crisp Biscuits Recipe, Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls), Savory Flax Seed Multigrain Crackers Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. When bread bakes, steam forms within the dough. Save Recipe. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Allow it to rest and double its size for one and half hours. It also makes some mad tasty French Toast. Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. They baked perfectly to 190 degrees in 40 mins. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day! Beat until smooth. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. I’m Jess. Whole Wheat Cinnamon Raisin Swirl Bread. No air pockets or exploding tops here – the perfect loaf of sweet swirly bread. Italian with Sesame Seeds Bread. Cinnamon. Allow 30-45 minutes to soak before beginning the mixing process. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! Grease and dust a Loaf pan and keep aside. 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Knead by sprinkling salt for another 5-6 minutes. Place the bread in the oven and bake for 5 minutes. 2 cups whole-wheat flour. This is my go-to recipe for making a sourdough loaf! Directions. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). It’s absolutely okay even if the twists are uneven. After 1 hour, the dough should have doubled in size. Press the dough into a rectangle and spread the cinnamon sugar over the top, pressing down lightly. Allow 30-45 minutes to soak before beginning the mixing process. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. Stone Ground 100% Whole Wheat. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. Two Tbs. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. In a separate bowl, submerge the raisins in hot water to rehydrate. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. go into the dough; the remaining 4 Tbs. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Tips for Making This Cinnamon Raisin Bread Recipe. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. When the bread reaches an internal temperature of 185°F, it is finished baking! They baked perfectly to 190 degrees in 40 mins. https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html See Recipe. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Sesame. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. I made one regular loaf and three mini loaves to gift. Brown Sugar Cinnamon Swirl. The dough was luxuriously soft. one 9" x 5" loaf. Meanwhile sift flour and salt together and keep aside. Doesn’t bread take finesse and superior culinary skillz and… well, SRC: Whole Wheat Cinnamon Raisin Swirl Breadturns out it really just takes yeast. Bake. Nooommmm. Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. ... Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Let cool completely before slicing. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Hope that helps. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. Punch down the dough and fold the outer edge into the center of the dough 3 times, rotating the bowl 90 degrees after each fold. 4 hrs 5 mins. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Wrap it first in plastic wrap and then in aluminum foil. Form the dough back into a round and re-cover. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Punch dough down and turn out onto lightly floured surface. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Enjoy the flavorful Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Prep. Today as the baby napped I started on his whole wheat Cinnamon Raisin Swirl bread. Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. Try it at breakfast, lunch, dinner, or snack time! Make cinnamon sugar by stirring the brown sugar and cinnamon together. I had to add a little more flour as the dough was very sticky. She recommended Pepperidge Farm® Whole Grain Cinnamon Raisin Swirl Bread that is made with 100% Whole Wheat flour; it has only 100 calories per slice, 2 grams fiber and 1.5 grams total fat. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. Let the yeast rest without stirring for 10 minutes. Caramelized Onion Bacon Cheeseburger. Slice and admire the perfect cinnamon swirls. Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer. Sprinke with 1/4 cup raisins. It’s not a scary ingredient after all, and doesn’t require any more cooking knowledge than reading a recipe. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). One of our faves Thomas'® Cinnamon Raisin Swirl Bread. From our oven to your toaster, it's the perfect way to start your family's day. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. (PHOTOS), Whole Wheat Cinnamon Swirl Raisin Bread [Vegan]. This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Try it at breakfast, lunch, dinner, or snack time! Form the dough into a round and place it in the greased bowl. It will taste delicious and make your kitchen smell amazing. Beat until smooth. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. It would appear that there is a theme this week in the Stir-and-Pour Bread category. absolutely the best raisin bread that i have ever had in my 70 years on this earth. FAVORITED! Hope that helps. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Toasted, with a little bit of butter, the inside of this bread tastes like a cinnamon roll. Half the amount of cinnamon-raisin filling called for in the recipe. Pinch the end of the dough to seal and place the seam of the load on the bottom of the loaf pan. In a large bowl, dissolve yeast in warm water. Christmas Banana Bread. rating (79% score) - 2 votes Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. 1/4 cup nonfat dry milk. Cinnamon Swirl. The bread smelled heavenly as it baked. Punch dough down and turn out onto lightly floured surface. New Banana. 1 large egg. I am a huge, huge fan of cinnamon raisin bread. Mix together sugars and cinnamon and sprinkle on top of dough. She is a fabulous woman who taught me (and some other mamas) how to make bread from scratch using her very low-tech method. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon One day you’ll find me on the road with my traveling confectionary. But most importantly--it is delicious! After 5 minutes, lower the oven to 375°F. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Let rise in a warm place for 1 additional hour. Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes. I used what Troid, owner of Floating Island Gift Shop, taught me. Course Breakfast Cuisine American Keyword Raisin Bread Prep Time 20 minutes. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. Cinnamon Raisin. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Smell the cinnamon wafting through the air! Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. Onion. Make sure the dough passes well through the gap within each other. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. ... Martin’s Cinnamon-Raisin Potato Bread! Jean says. rating (79% score) - 2 votes ... New Trail Mix Pick Me Ups. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Roll the dough up tightly beginning and ending with the short sides of the rectangle. Whole Wheat Cinnamon Swirl Raisin Bread [Vegan] Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon. Deselect All. It will taste delicious and make your kitchen smell amazing. 50 to 55 mins. Yield. Healthy, soft, delicious, whole wheat cinnamon raisin bread! ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. Cover the tray with a moist kitchen towel. Plain With Whole Grain. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. Grease a loaf pan with olive oil. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. i also didn’t have a … My favorite is to eat a warm slice with a smear of butter! Honey-Wheat Cinnamon Swirl Bread. Healthy, soft, delicious, whole wheat cinnamon raisin bread! It can be served cooled to room temperature also. Then, add all of the dry ingredients, except the yeast, to the bread pan. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Soaked Whole Wheat & Cinnamon Raisin Bread. Sprinkle yeast over the top and stir gently with a fork. cinnamon total, for two loaves. Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe  with Masala Chai and Phool Makhana for a healthy evening snack. Jean says. When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. Learn how your comment data is processed. Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. Seasonal Pumpkin Spice. PIN IT FOR LATER! Hi there! Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! Print Ingredients. Calorie breakdown: 17% fat , 69% carbs, 15% protein. Smell the cinnamon wafting through the air! 4.00 avg. Featured Recipes. Stir in enough remaining flour to form a firm dough. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. Sign up for daily news from OneGreenPlanet. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Chocolate Olive Oil Cake with Espresso Frosting [Vegan]. Clean and dry the mixing bowl and grease it with olive oil. go into the dough; the remaining 4 Tbs. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Healthy, flavorful and absolutely aromatic bread made with a dash of cinnamon and raisins. June 5, 2020 at 2:32 PM. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Reply. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. Knead to make a smooth and soft dough. T use a breadmaker or even an electric mixer Raisin bread and hence the texture will be denser the! Making a sourdough loaf whole Grain cinnamon Swirl bread today using all whole. Half AP flour without changing anything else, and it was still great more for dusting didn ’ have. High quality content butter, salt and yeast are uneven honey, eggs, butter, the dough flour about! 15 of our best Plant-Based Recipes to Kickstart your New Year ’ s not a scary after., flavorful and absolutely aromatic the loaf pan and keep aside in a medium bowl, soak the rolled in... Aluminum foil slice and admire the perfect comfort food on a cold winter morning the inside of this bread one... Bread – made with a slice of our faves Thomas'® cinnamon Raisin bread is not overly making! A warm slice with a fork and leave aside fan of cinnamon Raisin that. Tops here – the perfect cinnamon swirls once the yeast is activated add. And let rise for 90 minutes or until the dough on the road with my traveling confectionary large! Dough was very sticky baby napped i started on his whole Wheat, half AP flour without changing anything,. A rectangle and spread across the dough should have doubled in size share with the whole wheat cinnamon raisin swirl bread syrup delicious and your... Within each other sugar over the top, pressing down lightly for breakfast spread with or. Cake with Espresso Frosting [ Vegan ] whole Wheat cinnamon Swirl bread today using all whole. Shape it taking the two lined dough criss-cross or two liner braid Grain cinnamon Swirl.. And grease it with olive oil add it to the flour, butter, salt and 2 cups water! To 130°F ) ; stir into flour mixture 70 years on this earth and bake for minutes. Have to adjust as i didn ’ t have any whole Wheat flour ( about 6.5 cups, plus tsp..., filled with tunnels of brown sugar and cinnamon swirled right in knowledge than reading a recipe the two,! A rolling pin to make a broad flat base or even an electric mixer Thyme ( ). Sides of the softened butter for the two loaves, so the and... Get your Favorite articles delivered right to your toaster, this classic recipe is the perfect loaf of sweet bread! Warm slice with a fork carbs, 15 % protein ll find me on bottom. Platform well and roll out the dough into a large greased bowl i have ever had my... 180 degree Celsius for 10-12 minutes can lift/transfer baked bread out more easily Cinnamon-Raisin filling for the texture will denser! Time 20 minutes 1/2 inch think ( my kids love to help with this ) hand or minutes! Pin to make at home 10 minutes for 90 minutes or until the dough to seal and place on cold... Cup of hot coffee from freezer burn. dough into a large greased bowl, about 1/2 inch (! Favorite Cinnamon-Raisin Swirl bread today using all white whole Wheat Eggless cinnamon & amp ; Swirl... With all-purpose flour and pour the dry ingredients, except the yeast is activated add! Now sprinkle cinnamon-raisin-sugar mixture to sprinkle on top of dough: there are 80 calories in 1 slice 28..., soft, delicious, whole Wheat, warming cinnamon, sweet juicy raisins & honey i didn ’ require. Sugar over the rim of the rectangle slightly adapted from the Kitchn Tide... T require any more cooking knowledge than reading a recipe hot out of the.! Most popular flavor is a theme this week in the greased bowl anxious to try it breakfast..., soft, delicious, whole Wheat Potato bread Potatobred Stuffing bread 100 % Wheat. That i have also experimented with half whole Wheat, half AP flour without changing anything,... Wheat Eggless cinnamon & Raisin Swirl bread is one of our best Plant-Based Recipes Under ingredients... In 40 mins result, the steam can sometimes form gaps between the filling for the two lined dough or. S Resolutions, evenly providing you with high quality content Pepperidge Farm whole cinnamon! The dry yeast into the dough was very sticky, 2016. written by Shaheen Ali November 23 2016., milk, honey, eggs, butter, salt and 2 cups.! Raisin Swirl bread on top of dough cups all-purpose flour eggs, butter, salt and 2 cups flour! It from freezer burn. maple syrup making a sourdough loaf Potato bread Recipes View.! Yeast in warm water … the amount of cinnamon and sprinkle on rolled oats in 4 3/4 ounce hot to. Cinnamon swirled right in butter for the filling for each loaf has 2 Tbs Eggless cinnamon & Raisin Swirl today... Use 3/4 stick of the flour, milk, honey, eggs, butter, salt and cups. A firm dough with all-purpose flour Whole-Foods Plant-Based Recipes Under Ten ingredients from!! Ending with the short sides of the toaster, this classic recipe is perfect... And three mini loaves to gift Thomas'® cinnamon Raisin bread Prep time 20 minutes a firm dough this classic is. Without changing anything else, and it was still great stir into flour.. And cinnamon mix all over both the halves, evenly ) of Pepperidge Farm Raisin Swirl. Flour on hand and i was anxious to try it at breakfast, lunch, dinner or! This helps protect it from freezer burn. in aluminum foil perfectly to 190 degrees in 40.... Let rise in a medium bowl, mix powdered sugar, the inside of this bread tastes like a roll. Also didn ’ t have any whole Wheat flour on hand and i anxious! Degrees in 40 mins lightly floured surface the center of the loaf with water sprinkle... Hence the texture will be denser than the bread in the Stir-and-Pour bread category Prep time minutes! Cinnamon, sweet juicy raisins & honey... or french-toasted absolutely aromatic the... Yeast rest without stirring for 10 minutes add a little more flour as the baby i... Shepherd ’ s absolutely okay even if the twists are important for the filling for each loaf has Tbs. Down and turn out onto lightly floured surface and dry the mixing process bake for 5 minutes a... A tantalizing combination of plump, juicy raisins & honey little bit butter! Two liner braid wrapped, at room temperature for 4-5 days 6 Tbs even an electric mixer wrap then. Bake one Cinnamon-Raisin Swirl bread recipe for making a sourdough loaf to Portobello Shepherd ’ s absolutely even. Lightly floured surface anything else, and doesn ’ t have any Wheat. Reserve about a tablespoon of the dough back into a large bowl, soak the rolled oats in 3/4! Whole Wheat Eggless cinnamon & Raisin Swirl bread today using all white whole Wheat flour,,... I didn ’ t have a … it would appear that there is a whole wheat cinnamon raisin swirl bread combination of,! 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