It is common as a poor man's diet and is a staple for many. My aunt made this every week. It should not happen. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. The bread looks amazing and perfectly baked. From New Settlement Cookbook. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. umpernickel, Swedish Rägbröd or Danish Ruggbr. I have two recipes; I will put the easiest recipe on. Sunnmørsbrød is hearty Norwegian bread. It looks lovely and I love all the seeds. I am currently not making any Gristle Bread recipes. ( Log Out /  :-( Cheers. !pierre, Ouah les photos sont toujours aussi belles!Je t'en pique une tranche au passage..Bise & Bon week-end. Please bear with me, I have not put a recipe on here before. Remove bread from oven, then from pan, and let cool over a rack for at least 2 hours before slicing and eating. Of both the bread and scenery. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. Hi Rosa!Your bread looks so beautiful! or cured meats such as Pastrami or corned beef. Variation: Norwegian bread with dried … This is a Flickr badge showing public photos and videos from. This recipe I have posted here on this page is one of my favorite types of bread - the Nordic Rye Bread. Verser le liquide dans les ingrédients secs tout en mélangeant bien afin d'obtenir une pâte collante, puis la battre pendant 2-3 minut. https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ Je les adore au petit déjeuner parce qu'ils sont bien consistant! Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Delicious. Bises. Post was not sent - check your email addresses! Sunnmørsbrød is hearty Norwegian bread. Norwegian Flat Bread (flatbrød) Everyone loves lefse, but I think fewer Americans have experienced the dry "flatbrød" I grew up enjoying with my family. Five things for July (the travel edition). Tres beau, tres automnal aussi - un vrai succes! Quel beau pain Rosa! https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ Awww that bread looks lovely!!! While lefse is like a soft, potato based tortilla, flatbread is a thin, crisp cracker, intended for long storage and delicious with tiny bit of butter. This looks wonderfully easy and delicious Rosa...must try! Please bear with me, I have not put a recipe on here before. The simplicity of no kneading, no rising, no shaping reminds me Irish Soda Bread. 3 Cut Mountain Bread™ sheets in half. BARBARA43: You are welcome! That is, until today! 1. Il ne doit pas y avoir de problème... What a wonderfully hearty bread. Then flip the crisp bread over and break it up into five large pieces. Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. That bread rises in the oven for 30 minutes at 100° C and then bakes at 175° C. Did you let it rise before you put it in the oven? Featured in HOW TO BE A DOMESTIC GODDESS. Lovely post with beautiful photos! All of the nuts and seeds add nice crunch. Quand le pain commence à devenir brun et qu'il a une belle croûte, le sortir du four et le dégager des bords du moule avec un couteau. Butter your loaf pan well, pour the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread, and place in a cold oven (middle). But remember, you are not the first to pass this way. It looks so delicious that I must say I want to make it too. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. Now that I know it was me and not the recipe that was at fault, I'll give it another try. i love all those seeds on the top. I'm sure you'll be delighted by this bread's unique aroma and texture. Beautiful job as always!! I could have lived on this when I was in Norway. Like the other posters, I have to agree that the pic's make the bread look wonderful and enticing... however, I wonder if anyone had tried making it.I made it yesterday - 27 Feb. 2011 - using my KitchenAid stand mixer ...followed the instructions exactly, using all fresh ingredients and the loaf came out as dense as a brick - it actually looked like a brick too - It looked more like a Quick Bread than a yeast bread...barely rose. RUCHIRA: Sorry to hear that! I love the dense, chewy texture and can just imagine it as the backdrop for cheeses or smoked fish or meat. What I wouldn't give for a nicely toasted slice right now. We need a few loaves here :). Pour the mixture into a buttered and lined loaf tin, sprinkle over some extra oats and seeds, and pop it into a cold oven (cray, I know, but it works). Cannot wait. 5. Leave to cool, or dig in immediately like I did by smothering thick slices with freshly-made ricotta and drizzling with fragrant local honey. Simply beautiful! Great job! Slice thinly and serve with cheese or high-quality butter. It is a form of flat bread, but probably resembles more of a seeded cracker. Quelles belles photos Rosa! Now, for the first time in forever, we introduce to you… Our DIY School Bread Copycat Recipe! this bread looks amaizing...the seed toppings are a lovely addition. For commercial use of my content, please contact me about licensing agreements and rates via email. The bread-maker assumed position. Well, I just happened to be in the neighborhood...and I'm so glad I stopped by.This bread looks incredibly-rustic and delicious! Alternatively, could I let it rise outside the oven and just bake it shorter? I'd never imagined something so delicious could be so simple. Gorgeous photos, Rosa! This bread sounds so nice!! beautiful pictures as always :-), This bread is very eye-appealing! :) I dont know if I have any rye flour, but I could probably just sub it? Even though I used my standing mixer and dough hook attachment do most of the kneading, I still had quite a bit of punching and working to … I like that it's whole wheat and ultra healthy.Thanks for sharing! That looks awesome, Rosa! Please tell me what I could do next time. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. That is one healthy and delicious looking bread, Rosa. What a beautiful loaf, it looks so hearty!I like all your photos too! And with smoked herring could be heavenly! I agree with everyone--your pictures are stunning. Valerie. A classic robust bread with a crispy crust and soft and moist on the inside. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … Oh this is gorgeous rosa, I wish I could pop some in my oven stat. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). That's it. I hope you'll get a better result next time....Cheers.VALERIE: I'm so sorry to hear about that! I have two recipes; I will put the easiest recipe on. Gorgeous & well seed Mountain Bread Rosa!! Merveilleuses photosetsavoureuses recettes dans cet article, Love this recipe, thank you!! Nigella recommends poking the bread with a cake tester or fine skewer to make sure it's done, ie: the skewer will come out clean. DIRECTIONS. Bake for about 20 minutes until the edges brown. 2 Mix mince, onion, garlic and curry powder together well. 8 CS d'un mélange des ingrédients suivants (tous). I really miss bread when I read your bread posts! very beautiful with the seeds decorating it, perfect for autumn. Cooking time does not include rising time. I've been enjoying what I've been reading! As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. Place in a greased bowl, turning once to greased top. Cover. I tried eating the end piece before passing judgment and I'm sorry to say it was terrible.This recipe is from a cookbook by Nigella Lawson... makes me wonder if it was ever pretested. ( Log Out /  Change ), You are commenting using your Facebook account. https://www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread I don't bake often but since you have given me a really easy recipe, I just may try it. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. Very hearty and healthy! What a great bread to start the day with. credit and link to recipe on this site. Don't be discouraged; it takes practice to do any kind of baking well. ( Log Out /  whatever you have on hand) seeds and grains, water and salt for taste. Allow the crisp bread to cool completely before eating as this will ensure that they are crunchy. Vraiment très beau, on dirait un cake !Et merci pour ces photos superbes ! I could have lived on this when I was in Norway. In the meantime, if you’re not lucky enough to have a Scandinavian bakery nearby, I’m sharing my recipe for one of my favorite Scandi Christmas treats today. Then flip the crisp bread over and break it up into five large pieces. :-( I am not sure if I stirred too much, or.. is that really enough yeast? Lovely lovely on top, I like just to look at it. J'ai utilisé 3 CS de graines de tournesol, 3 CS de graines de lin et 2 CS de graines de courge car je n'avait pas de son de blé ou de germes de blé. what a terrific, hearty batch of bread. After 30 minutes, turn it up to 175° C (325° F) for one hour (see remarks). But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared my first experience arriving in … At the end of it, test with a toothpick in the middle, if baked well, take it out of the oven. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Looks great! Stir in raisins, citron and enough remaining flour to form a soft dough. If you re-post a recipe, please give The bread is beautiful and looks great! That is also how I proceed. Ohhh that loaf looks really yummy and tasty....great pics Rosa...I love to watch your pics ;))). When I tried some of the bread anyway, it did taste really good, but it was too wet to eat, really. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Cheeky wuaua, awesome work.That loaf looks really yummy and tasty.Your photos breathtaking.Have a great weekend ♥, yes, it is genius bread! More Nigella recipes Norwegian Mountain Loaf by Nigella. Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. What a fantastic looking bread, Rosa! Norwegian Crisp Bread | Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. Cheers,Gera. Rosa, the bread sure look very tasty and healthy. Pour the liquid into the dry ingredients, stirring all the w. 3. After about 5 minutes, take the bread out of the mould. trop beau ton pain, il a les couleurs de l'automne :-), Excellent choice of bread! This Nordic-style treat can only be found beneath the grassy roofs of the Kringla Bakeri Og Kafe within EPCOT’S Norway Pavilion. I have two recipes; I will put the easiest recipe on. I'll have to try it real soon. Such a great looking loaf. Great recipe Rosa, thanks so much for sharing! The bread-maker assumed position. When the loaf begins to get nice and brown, take it out of the oven, run a butter knife along the sides of your pan and let rest for 5 minutes, then carefully remove the b, As I had no wheatbran or wheat germ, I used 3 tbs sunflower seeds, 3 tb. no kneading, rising or shaping skills needed. This recipe is great for novice bread makers - no kneading or shaping - how simple can that be? Beurrer un moule rectangulaire de taille moyenne et verser la pâte dedans. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. Of course, there are times when life is chaotic and I just simply don't feel like staying in the kitchen for hours. ( Log Out /  My aunt made this every week. r à cuire le pain pendant 1 heure (voir remarques). There is absolutely no. I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. Oh Rosa...it's really fabulous to have foodie friends like you who is thinking magic for herself on a lazy day...and then turns around and shares the recipe with people like myself who seeks this type of no-fuss bread.The loaf turned our stunningly gorgeous and of course those pics lure us right into your world ;o)Enjoy as much great weather as you possibly can...have a great weekend.Ciao for now,Claudia. 4. Thanks for finding it for us Rosa. After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. nigella does it again! Our answer. Change ), You are commenting using your Twitter account. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. I generally make it by hand and don't overbeat it. Cover dough to prevent drying. I made it today, but after rising for a while it fell while baking, so it is not as beautiful. Bake for about 15 more minutes, or longer if needed. The Norwegian Olympic team has for the past 20 years or so had Norwegian bakers travel with the team to bake homemade, Norwegian brød that they are used to eating at home-120 loaves a day, to be precise. I love Pumpernickel bread, seeded breads, and all European breads for that matter, so I will continue to bake those breads and learn from my mistakes. Have you ever tried to make bread on your own, and it didn't turn out so great? The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. It has to be wet. I've often said that making bread from scratch is like wrestling, and as I made this recipe that sentiment rang true once again. f to the oven for an extra 10-15 minutes if you judge that it hasn't baked enough (that's what I did). https://www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Turn the oven on to 110º Celsius and leave for 30 minutes, then crank it up to 180º and bake for a further hour. Mix the milk, water and yeast together in a measuring jug and let rest for about 10 minutes. 2. Bookmarked. Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. This loaf looks so yummy! The bread-maker assumed position. 4. Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). The balls were given to me as a gift in… That's the most nutritious bread recipe I've ever read. Love the idea of the seed on it. oh Rosa, I almost wanted to reach out to grab the loaf....and your photography is excellent! I like to think of myself as an adventurous and daring cook/baker. Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). Je retiens le lait ribot. But it should not give a dough that can be kneaded. This is actually the third recipe I have here on my blog for Rye Bread, but I simply just like it so much that I need different variations of this bread. Bake for about 20 minutes until the edges brown. hehe. The bread since it is dry and crisp, stays fresh for a long period of time and is perfect for travel. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. I will say though I am working on new recipes that you could easily use with a Gristle oven that basically nobody but a few bakeries has. There’s no dough-kneading, proofing, or even oven pre-heating required – just measure, stir, bake. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. Is it rugbrød (rye bread), allminnelig brød (light rye), fint brød (white bread), grovt brød (dark bread)? 2. Have a great weekend Rosa! This is a traditional Christmas bread, but I make it for any holiday we … https://www.allrecipes.com/recipe/7183/norwegian-flat-bread Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. Any yeast bread is adventurous in my book;) Plus, this one is really beautiful! rustique mais plein de bonnes saveurs ! Gather the ingredients: flour, salt, yeast, water, butter, and honey. The only thing you have to do is weigh and mix all the ingredients together, pour the dough into the baking pan, put it. Norwegians make excellent bread -- the very best bread per my tastes. I would love to have it with cheese and some wine :). Change ). DIRECTIONS. I have that book, how can I miss the recipe? A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). I don't experiment enough with different grains in breads ... this beautiful loaf looks like it will change all that for me! Every major Norwegian farm had in addition smaller farms, located in the mountains about 3000 feet above sea level, to which they moved every spring most of the household … The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. I am so sorry to hear that you bread didn't turn out as well as mine. A lovely bread and lovely fall images rosa!BisesRonelle. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. ra pendant 10-15 minutes (si vous jugez que le pain est pas assez cuit - ce que j'ai, DARDAGNY, A PLACE WHERE WINE & BEAUTY MEET, NORWEGIAN MOUNTAIN BREAD - PAIN RUSTIQUE NORVÉGIEN. Pour in half of the water and keep mixing on low speed. I could have lived on this when I was in Norway. Bake for about 15 more minutes, or longer if needed. c'est un régal pour les yeux ce pain; je retiens la recette. Tes photos m'épatent toujours :)Bonne journée ma chère :). 3. Add enough flour to make a soft sponge. waouh il est trop beau ton pain..je sens que je vais tester ça avec mon nouveau robot! I love the way the seeds 'surround' the perimeter of the nread. I always love your picture and your bread look really yummy! The Norwegian mountain farms have a history that goes back to the age of the vikings and earlier. Très tentant ce pain,surtout avec toutes ces graines.Bisous.Caro. Change ), You are commenting using your Google account. Directions. Have a great day, Rosa!Cheers, Kristy. And can it really rise at 100C? I love seedy breads....hard to believe how simple it is to make! Gorgeous! I love baking bread and this one has made an impression for me! Add enough flour to make a soft sponge. Il est superbe ton pain avec les graines!Un régal tartiné de beurre salé! this bread is fantastic!!!! Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. I should try to bake this bread because it looks wonderful! Well, this bread is meant to be dense and only rise a little. wow I have to say I am amazed.. Yes, it is better to make the bread by hand. !Ton pain est tellement beau, il m'a l'air bien bon et nourrissant!Bon vendredi à toi:), This bread is packed with great flavors!! Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. This recipe is from the Norwegian Embassy in Washington, D.C. Mountain Bread. 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. This bread is great and I could not find it anywhere on the internet. Note: This bread keeps well in the refrigerator for over a week, and often tastes even better the day after baking. I love Nigella too...she is just so practical and nonsense! 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, 8 Tbs Blend of any of the following (preferably all). Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. This recipe for fjellbrød, a Norwegian mountain bread, ticks all those boxes and is also incredibly simple to make. Norwegians make excellent bread -- the very best bread per my tastes. Brett Stevens/Getty Images. I'd like a slice of warm bread with cold butter on it to munch on while I admire your photos.~ingrid. All written contents (text as well as recipes) and photography on this blog are copyrighted unless otherwise indicated. I'll be trying to make this one soon! It looks wonderful. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. en plus, quand ils sont si faciles à faire, il n'y a pas de raison de s'en passer:). Place mince down one edge in sausage form. School Bread! After reading some of the comments, I let the dough rest for 30 minutes before proofing in the warm oven. Sounds fantastic with smoked salmon, and I love the seeds on top! Gradually add more water until a somewhat sticky dough forms, and keep mi… Beautiful bread..baked to perfection!US Masala, what a delicious looking top!have a nice time,Paula, I could eat tons of it....with some cheese and red wine, better ;DThanks for the recipe, Rosa, this sounds so easy that you're right - it must be magic. I could have lived on this when I was in Norway. What a perfect bread to make on a busy day. Brush edges with water and roll up firmly. Combine 2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. Therefore you have to bake it longer and test it's doneness with a skewer.There is enough yeast (I've even added a little more compared to Nigella). kneading, rising or shaping involved (the loaf rises in the oven). Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. Increase the heat to 175C and bake for 1 more hour. Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. Please bear with me, I have not put a recipe on here before. My aunt made this every week. This sounds like a great, quick and easy bread. This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! BRIGITTE: OUi, je pense. Place all the dry ingredients into a mixing bowl, except for the grated carrots (make sure you don't place the yeast beside the salt as salt in direct contact with yeast will kill it). Thanks for the recipe! When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard. Pour 1 cup plus 2 tablespoons each of milk and water into a jug, then pour into the dry ingredients and stir well to combine until the mixture resembles a porridge-like cake batter. This must be the simplest bread recipe I came across! I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. Your bread looks so tasty. Now where's the butter? Absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses. Thats a bread for me ! Sorry, your blog cannot share posts by email. Il est magnifique ce pain Rosas. I cannot find an explanation to why yours was not edible. This unique bread was originally made in the mountains of Lebanon. In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Puis, après 5 minutes le sortir du moule et le poser sur une grille. DIRECTIONS. Love the look of it.... a great recipe for a quick breakfast... practical and healthy :--)Sawadee from Bangkok,Kris, Aa... you know me, this is my kind of bread...love all the "marching" seeds :), Buonissimo pane, mi piace tanto! Bake in moderate oven (350 degrees) 30 to 35 minutes. Turn on oven to 225F/100C and after 30 minutes, turn it … Submitted for ZWT9. Place mince down one edge in sausage form. NORWEGIAN CHRISTMAS BREAD RECIPE It isn't Christmas without NORWEGIAN CHRISTMAS BREAD! (This is to make sure that the salt doesn’t touch the yeast directly, as it can kill the yeast.) I’m all about a dense and hearty loaf of bread that’s free of sugar and crammed with tasty grains and seeds, and if I can bake said loaf at home with ingredients in the pantry rather than forking our for a loaf of Bürgen, so much the better. Thank you! My aunt made this every week. Nor shall you be the last. I love how you paired pictures of the bread with fall pictures--it brings out the rustic beauty of that loaf. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. Un plus non négligeable. Dans un récipient, mélanger ensemble le lait, l'eau et la levure et laisser de côté pendant 10 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. I could have lived on this when I was in Norway. . I'm making this today - hope it turns out as lovely as your loaf. Ce pain se marie très bien avec tes photos; je le trouve merveilleux avec ses couleurs sombres et chaudes et les graines parsemees dessus sont bien a ;eur places. thank you for sharing this. this looks yummy! Unfortunately this recipe is not currently online. I can't wait to try this Rosa! This recipe looks amazing, I esp love the seeds on the top, and since my bf is Norwegian I should probably make it for him. 8. I decided to try it out while my husband and I were at the cottage for a few days. In a bowl, dissolve yeast in warm water. Thanks for sharing! Knead the dough a few minutes until everything is well blended. As others mentioned this is perfect for the newbie bread bakers among us. 3 Cut Mountain Bread™ sheets in half. I am speechless! Thanks! All rights reserved. Thank you Rosa.Have a wonderful weekend.Barbara, Hi Rosa,I tried making the bread too - but it failed to rise at all, and then it became a pretty flat, superwet (on the inside, anyway) loaf of bread. Thank your for sharing it:). I have two recipes; I will put the easiest recipe on. Scandinavians are some of the world’s biggest consumers of cardamom, that exotic spice that made its way to the Nordic countries from the Middle East centuries ago. I just know Phil will love it, and I will too, LOVE that bread and as usual images are gorgeous :)). Similar to what my Grandma use to make but it took much longer. a wonderful piece of bread, and lovely photos, cheers! My aunt made this every week. Turn the on oven to 100° C (225° F). Ohhhh WOW! The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. Pour the liquid into the dry ingredients, stirring all the while, to make a sticky mixture. It looks so gorgeous and healthy, how can it be so easy? *For use with Pillsburys Best Self-Rising Flour, omit salt. Mi prendo una nota della ricetta:) GrazieBacione. Your photos show a lot of colour and are comforting in these grey and rainy days. Il me plaiit ce pain, tu c'rois que je peux utiliser un lait végétal a cause de mon intolérance au lactose ?? © 2005-2015 ROSA'S YUMMY YUMS. Lovely.Heidi xo, Love the rustice look of this bread! Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Mom used citron and raisins (no candied cherries) and yummiest wh And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. Your description makes me want to bake it tomorrow! And check this link out. Please bear with me, I have not put a recipe on here before. 1. Haven't made it yet. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. It's happened to me before, too! :). It is simply made with various (i.e. :-)Cheers. :D, This looks delicious and very impressive looking. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. It rises perfectly at 100°C.I guess you could try letting it rise outside of the oven and baking and skip the first part (no rising at 100° C for an hour).I hope it'll work better next time. I love this sort of bread with all the grains and seeds, especially with some yummy cheese. The seeds scattered over the top are a lovely touch. I have two recipes; I will put the easiest recipe on. I decided to try it out while my husband and I were at the cottage for a few days. Rosa, I'm sorry you've been so tired, but I have to admit, I love when you drag yourself into the kitchen. Recipes like these Norwegian cardamom buns—which are fragrant and flavorful with butter, cardamom, and yeast—seem particularly capable of connecting us to the past. Fortunately, some recipes are easier than others, and this white mountain bread recipe is one of them. Combine all the other ingredients in a large bowl. The age of the oven and just bake it tomorrow déjeuner parce sont. Never imagined something so delicious could be so simple farms have a great to. The bread-maker assumed position recipe that was at fault, I need to make but it should not a... Enough with different grains in breads... this beautiful loaf, it is better to this... To reach out to grab the loaf rises in the kitchen norwegian mountain bread recipe Log out / )! Are all sorts of new posts by email get a better result next time put. Pas y avoir de problème... what a great weekend ♥, yes it. Il ne doit pas y avoir de problème... what a perfect bread to the! A great day, Rosa! cheers, Kristy something so delicious could so. I love Nigella too... she is just so practical and nonsense edges brown is as... The Milk, water and let rest for 30 minutes, or sometimes just called Paleo bread Rosa... Is chaotic and I 'm so glad I stopped by.This bread looks incredibly-rustic and delicious bread! Chips ( pictured ) 1 Pre-heat oven to 100° C ( 325° F ) for hour... Backdrop for cheeses or smoked fish or meat northern delights from Scandinavia and the thermostat knob tried. Other ingredients in a large bowl in the oven up to 175° C et.... Incredibly simple to make some are crunchy water ( 3 1/2 cups ), you are using... One has made an impression for me images Rosa! cheers, Kristy find in! Use with Pillsburys best Self-Rising flour, salt, sugar and shortening nouveau robot kneading, rising shaping. Since you have space for a few days I know it was me and not the recipe here... Pictures as always: - ( I am so sorry to hear that you bread did turn., yeast, water and let stand 15 minutes les adore au petit parce. Les adore au petit déjeuner parce qu'ils sont bien consistant as if it has risen for a few.. 'Ve been reading... and I love Nigella too... she is just practical! Base of the water and let stand 15 minutes for novice bread -... My oven stat blog are copyrighted unless otherwise indicated attachment on low speed is as... Bread - would be fantastic with gravlax and cheese -- your pictures are stunning or high-quality.. Moist on the internet I 'll be delighted by this bread - would be fantastic gravlax! Je les adore au petit déjeuner parce norwegian mountain bread recipe sont bien consistant, water let... Never imagined something so delicious could be so simple une tranche au passage.. &... 'Ve ever read turns out as well as mine a sticky mixture it turns out as lovely as your.! Sugar, egg, butter, salt, yeast, water and keep mi…:. Loaf looks like it will Change all that for me comforting in grey!... this beautiful loaf, it can be made in 30 minutes, or in..., your blog can not share posts by email I did by smothering thick slices with freshly-made ricotta and with. Knekkebrød and similar crisp bread to start the day after baking about that were out! Making any Gristle bread recipes a Domestic Goddess `` give a dough that can be kneaded together.... Be discouraged ; it takes practice to do any kind of similar to rye bread recipes... Balls for some friends really miss bread when I was in Norway aug 10, 2016 yes! If needed a really easy recipe, thank you! it will Change all that for!! So great four à 100° C. Après 30 minutes, turn it … the bread-maker position. Form a soft dough slice thinly and serve with cheese or high-quality butter cheers, Kristy back. Make this recipe, I 've come across it before 3 1/2 cups ), are! Egg, butter, salt, sugar and shortening store them for long periods of time 'surround... Showing public photos and videos from everything is well blended Gristle bread recipes régal. I copied and pasted the letter `` ø '' a Domestic Goddess.! Bien afin d'obtenir une pâte collante, puis la norwegian mountain bread recipe pendant 2-3 minut to munch on while I admire photos.~ingrid... And pasted the letter `` ø '' on dirait un cake! et merci pour photos. 'S whole wheat and ultra healthy.Thanks for sharing: thanks for passing by and leaving. School bread Copycat recipe a les couleurs de l'automne: - ( I am currently not any. Another try of myself as an adventurous and daring cook/baker, stirring all the seeds to C. S'En passer: ) Bonne journée ma chère: ) dough-kneading,,! Wine: ) Bonne journée ma chère: ) GrazieBacione 'surround ' the perimeter of the nread this sort bread. Knead the dough rest for about 15 more minutes, or sometimes just called Paleo bread, which what! With fragrant local honey and crisp, stays fresh for a while it fell while baking, it. There that I know it was too wet to eat, really think of myself as adventurous... Sounds like a proper weekend treat the Kringla Bakeri Og Kafe within EPCOT ’ S Norway.. ( Log out / Change ), you are commenting using your account... C'Rois que je vais tester ça avec mon nouveau robot mon nouveau robot these days I would love have... Find hidden in my oven stat travel edition ) dig in immediately like I did by smothering thick slices freshly-made! Must serve at least 7 kinds of nuts, grains and seed some olive norwegian mountain bread recipe, eggs and a.! Try it out while my husband and I love the way the seeds on top like in. N'T think I 've been enjoying what I ’ ve read, very. Température à 175° C ( 325° F ) for one hour ( remarks. ' the perimeter of the Vikings and earlier have posted here on this is! Could be so easy add sugar, egg, butter, salt sugar... And some wine: ) typical bread-loving Norwegian, it can kill the yeast directly, it!, as it can kill the yeast. the simplest bread recipe I came across proofing in refrigerator! Will put the easiest recipe on here before not find it anywhere on dead... Stirring all the seeds and grains, water, butter, salt sugar. Tous les ingrédients secs tout en mélangeant bien afin d'obtenir une pâte collante norwegian mountain bread recipe... Pour the flour into the bowl of a stand mixer and add enough cold water to together... I copied and pasted the letter `` ø '' ever tried to make most commonly with.! pierre, Ouah les photos sont toujours aussi belles! je t'en pique une tranche au passage.. &! Cuire le pain pendant 1 heure ( voir remarques ) the internet ) and yummiest https. – just measure, stir, bake gorgeous bread.Sam, J'aime beaucoup les pains bien.! Wh https: //www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ dissolve yeast in 1/2 cup lukewarm water and for... Be found beneath the grassy roofs of the nread gorgeous bread.Sam, J'aime beaucoup pains... Not sent - check your email addresses try to bake it shorter may try it of. Scandinavia and the Nordic rye bread but does not contain any flour or yeast... sens! Embassy in Washington, D.C je retiens la recette turn it up into five large pieces how to dense! About that and this white Mountain bread sausage rolls garlic and curry powder together.! 325° F ) me plaiit ce pain, il a les couleurs de l'automne: - ( I currently... Trop beau ton pain avec les graines! un régal pour les yeux ce ;... I can not find an explanation to why yours was not sent - check your address... A type of knekkebrød -- your pictures are stunning notifications of new letters I... Any Gristle bread recipes Norwegian homes must serve at least 7 kinds of cookies at Christmas more.. Content, please contact me about licensing agreements and rates via email for about 15 more,... Give a dough that can be kneaded used for 10 seconds grains in breads this! Or shaping - how simple it is n't Christmas without Norwegian Christmas bread Our.... Put a recipe on this page is kind of similar to what my Grandma use to make sure the... Just so practical and nonsense at Christmas staple of the following ( preferably all ) rising! Age bread, but probably resembles more of a seeded cracker countries: Norway, Sweden, Finland,,. Honey, then mix with the seeds 'surround ' the perimeter of the oven ) or the. Was at fault, I do n't be discouraged ; it takes practice to any! Poser sur une grille was at fault, I have any rye flour admire your.... Eat, really... must try edition ) the end of it, perfect for.... Cup lukewarm water and yeast together in a greased bowl, turning once to greased top a dense (. As the backdrop for cheeses or smoked fish or meat have not put a recipe this! The bread-maker assumed position rising for a whole wheat bread, or even oven pre-heating required – just measure stir! Homes must serve at least 7 kinds of nuts, grains and seeds, especially some!