Gingerbread Loaf gives that classic holiday flavor that you love! These old fashioned molasses muffins have a sweet and rich taste while being packed full of fiber. If you have a question, please skim the comments section—you might find an immediate answer there. ... the flour and raisins . We love the unique flavors in these muffins! *Milk vs. yogurt: I have tried using both milk and yogurt and didn’t notice a big difference in texture either way. ¾ cup warm water (110°F) 2½ tbsp molasses … I love this!! 4. I think I’ll start with molasses…. 1/2 cup warm water 5 3/4 to 6 cups of flour 2 beaten eggs I have not tried the bread with non-dairy milk but I am almost certain it would work. I just thought some of your other readers might be interested in the anticancer and diabetic benefits of agave syrup. I love your column and all the great recipes. Also added 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts. This is a post that just sings out to me on a personal level, as #1- I love quickbreads with a passion bordering on madness, and #2- I really {{really}} want to give up using processed white sugar for good and love finding recipes where the footwork has been done in the quest to reform them using natural sweeteners. Share with our community. Going to be making this a lot, I think. I’d say it’s like cornbread, so I think it would go well with soup! By the way it is best to buy organic natural sweeteners since they are concentrated products. I’m not sure why this might have happened, though I did sub 1/2 cup oat flour for the cornmeal and I just used regular apple cider vinegar instead of the raw, unfiltered Bragg’s kind. STEP 1. The options are endless! !delicious moist.no oil was the best part.i used black strap molasses.i also added some flex seeds and crunchy almond butter.also sprinkled some slivered almonds on top.enjoyed it with a cup of tea after lunch.it hit the spot. Because, like you, when the desire hits me, peeling myself off the couch and pouring a drink is the impetus to a good baking session. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. I’ve never tried molasses bread but I an anxious to try this recipe —you got me with the whole wheat. I was just about to make this and realized I don’t have cornmeal! This easy recipe delivers a moist, tasty loaf every time. My grandmother used to bake molasses cookies when I was little and they were my favorite. Just made this bread using honey and yogurt. Choose crust color and loaf size if available. Hi Cassandra, thank you for your comment. envelope Fleischmann's® RapidRise Yeast, Combine 1 cup flour, sugar, undissolved yeast, salt, cinnamon and cloves in large mixer bowl. Anyway, if you’re looking for a sweeter quick bread, I highly recommend my banana bread recipe! I’m looking for a quick bread that goes well with soup or other hearty winter dinners. Honey browns easily in baking so most recommend baking with honey at a lower temperature. Thanks for your review. Fall demands sweet bread, and GoT fans, as you know, winter is coming! My husband was brave enough to try it and spit it out! Email me when Kate or another C+K reader replies directly to my comment. ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. Stir in all remaining ingredients. Select basic bread setting. ), As for agave, I used it for a bit but the more research I do, the less I use (in fact, I’ve been mainly sticking to honey, molasses, and maple syrup.). Love this focus on natural sweeteners. Toward the end of the rising time, preheat your oven to 375°F. If using buttermilk or yogurt, ignore this step. Just be sure to add vinegar as directed so the vinegar can react with the baking soda. I made this recipe for the first time about two weeks ago and immediately made another loaf when I finished the first. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. We put landolakes cinnamon butter on it. I looked at your other recipes while waiting and they look really interesting. In a large bowl, combine the water and oats; let stand for 30 minutes. Love that it is not too sweet and the texture is great. The bread was delicious like all of your other recipes! For a less healthy treat, maybe add some raisins and cream cheese FROSTING. It is always good to have an idea on what to expect from natural sweeteners when baking goods. Any thoughts on incorporating some stevia? The next thing I knew, I was nibbling on delicious honey bread. I did not omit the cornmeal. Beat the butter for a minute or so, then gradually beat in the Sorry! I chose those ingredients, because that is what I had in my pantry and fridge. I used 1 tablespoon blackstrap molasses with 1/2 cup honey. I can’t wait to read more! I did not try making a loaf with agave nectar, but based on other baking experiences, I think it would turn out fine. Did you make it with regular whole wheat flour or white whole wheat flour? I did half molasses and half honey, used 1 tablespoon less of the milk, and added 2 T of coconut oil for a little added fats. Clover honey, the most common type, is milder than most and the kind that I use in my baked goods. I had a slice of this bread for breakfast and I LOVE the flavor and the nice hint of sweetness from the maple syrup. If you can stand it, let the bread rest for a day. It has a good texture and tastes great! Rancid whole wheat flour makes baked goods taste bitter. I used Organic Great Northern Pancake & Waffle Syrup (15% Maple Syrup & Cane Sugar) that I had on hand. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Real maple syrup imparted the least amount of flavor to the bread. Not sure where this issue is but also not sure I want to try again–waste of good ingredients! Your recipes and writing are lovely. When I discovered this recipe, it was the perfect fit. I also have a gingerbread pancakes recipe that calls for some molasses. can i replace the cormeal with something else? STEP 2. Grease 8x4-inch loaf pan; set aside. I just made this today. When you say “pour” the batter into loaf pan, seriously, my mixture is not pourable. Had only the dregs of various things, so I used a combo of suitable ingredients at every step: white whole wheat flour (1 C), whole wheat flour (1 C) and white pastry flour (1/2 C); whole fat plain Greek yogurt (2/3 C) and sour cream (1 C); and both honey (about 1/3 C) and blackstrap molasses (poured into honey to fill 1/2 C measuring cup). Made this recipe with black strap molasses yesterday afternoon. Affiliate details ». I’ve joined your feed and sit up for in the hunt for extra of your magnificent post. It’s a nice chewy loaf, and I was a little concerned about “no eggs” but it worked!! I think you could bake this bread in a 10″ cast iron skillet like you would corn bread, in which case it would probably take half (or less) of the time specified. The bread isn’t super sweet but I enjoy the light honey flavor, and of course if it’s not sweet enough you could always top it with more honey. See our, Please let me know how it turned out for you! Will try it out soon, thanks. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 (2-1/4 tsp.) quick and easy banana-raisin bread Preheat oven to 350 degrees. Serving suggestions: Molasses bread is great with almond butter, cream cheese or homemade citrus curd with Greek yogurt! Further considerations for substituting one natural sweetener for another in baked goods: Keep in mind that the ratio of sweetener to other ingredients was relatively low, but based on the results from this bread experiment, all three of the natural sweeteners used can be substituted for each other 1 for 1. An hour later, I pulled out a dense and heavy, moist molasses bread. Better luck next time! Place the water, milk, butter, and molasses in a pot over extremely low heat. It’s delicious. MOLASSES RAISIN BREAD : 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 tsp. Oh well, it was so easy to make, so no big deal. I am a chef (in training) at the Natural Gourmet School in NYC. Wonderful to hear, Reva! Today I thought I’d publicly share my notes for this recipe with Grace and all of you so we can open up the discussion. When you’re shopping for molasses, be sure to check the ingredients label. Molasses Oatmeal Bread. :), Thank you so much for sharing this recipe. Both varieties tasted surprisingly well and me and my mom prefer eating it with Tahini or salted butter. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) Tasted delicious with Califia Farms Almond Milk (my go-to). I really liked the blackstrap bread with almond butter or cream cheese, if you want to give those toppings a try. OMG! Jimbo. Thanks, Anne! Yes! Thanks again for your comment! too fast, slow down” and apparently my comment was lost? Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. It freezes well, too! Thank you! One last thing, this recipe requires some patience. Love your run down of the natural sweeteners. I bet that would work, or just add extra flour to make up for it! I’ve found that quick breads, especially whole wheat quick breads, taste better after resting for a day so I hope you’ve enjoyed the bread a little more since the you made it. I made this bread with blackstrap molasses and soured almond milk. I suspect that regular whole wheat flour might cover up a bit of the taste of honey. But as you so beautifully show, there are many other options. I’m a better cook than a baker, but saw this recipe of yours & decided to try making my 1st quick bread since I love blackstrap molasses & they’re such a good source of iron. We also reached out to one of our favorite home bakers to ask their favorite way to use malt. Neither of your substitutions should have much effect on the final result. Delish! It had nice mapley undertones and a light sweetness. Therefore, you need bread that’s warm and filling. Only change from original is to add half a cup of muesli (I use Bob’s Red Mill Old Country Style with nuts, seeds, and dried fruit) and subtract 1/2 cup whole wheat flour. Omg, I just tried the molasses version in my stoneware (waiting on cast iron scone pan to ship). Oh I can’t wait to do that. Thanks for sharing! Read More Both loaves baked up wonderfully, looked great but no one in the family liked the taste of either of the loafs. The recipe is so simple that I had almost had it memorized by the second go-around. Printable Molasses Oatmeal Bread. I’m always on the hunt for great whole grain, naturally sweetened baked good recipes and I’m happy to share another with you today. That loaf almost tasted like cornbread (in a good way!) Instructions Combine flour, baking powder, baking soda, salt and whisk well. I didn’t have to use the microwave. Can I just substitute whole wheat flour for it? As always, gorgeous pictures! I’m so glad you’re enjoying the bread with blackstrap. It was awful. And hooray! Just a question – how sweet does this bread turn out? Lovely, Kate! Heat water, molasses and butter until very warm (120. Came out great! It’s a rustic, crusty loaf that’s slightly sweet—perfect for toast at breakfast or for sandwiches at lunch. I don’t have any in my pantry. Wouldn’t recommend molasses if you’re not into that slightly bitter/darker flavor profile, but a couple tablespoons adds a nice brown color and a depth of flavor that honey alone wouldn’t achieve. powdered buttermilk 1 1/4 cups water 3/4 cup dark molasses 1/4 cup vegetable oil 2 eggs, beaten I was/am iron deficient and was eating blackstrap a lot so now I love the flavour. Cover and let rise until the bread domes 1” above the edge of the pan, about 1 hour. So glad you tried the bread and love it! it was a huge hit with my whole family. If you’re worried about it, store it in the fridge. Since I’ve been staying home, I’ve had an opportunity to explore my pantry and I learned that I have a lot of molasses. Agave is less sweet than honey. © Cookie and Kate 2010 - 2020. Directions. Maybe it was something I did, but it was really bland and didn’t have much flavor at all. Used King Aruther flour and ingredients were all fresh as I just made three other quick breads without a problem. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Agave has a neutral flavor, so it would just contribute sweetness. I love using them in baking as well. There is actually a guy that has his own bee farm in my town (which I’m still in shock) and it may be the best thing ever (unless I lived in a place that had fresh maple syrup- that may surpass honey! But, molasses in gingersnap cookies taste good, so I think it would taste good in quick breads. Just found your blog in this recipe. I just tried this recipe with molasses — absolutely scrumptious! If you try it, please let us know how it turns out! Almond butter and banana sound like a perfect topping combo. Perfection. As expected, molasses that is lighter in color is also lighter in flavor and produces a loaf with a lighter color. Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. Can you use something else instead of the cornmeal or leave it out all together and still have the bread taste just as good? What a fabulous idea!! Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) I just made this and it turned out good. of cinnamon and 2 Tbsp. In a large bowl, mix milk and vinegar together and let sit for 10 to 15 minutes. ;) how long can this stay out on the counter? It freezes well, and makes perfect toast when you reheat it in the microwave. Great! Well technically, it’s really more like three quick bread recipes in one, because the resulting loaves taste so different depending on which sweetener you use! Heat water, molasses and butter until very warm (120 ° to 130 ° F). :), I have to say I’ve become addicted to honey. Very tasty before bed snack. Love your blog! For a very decadent serving addition to the molasses version- try with Brown Cow’s Cream on Top greek yogurt and berries! Do you think adding cinnamon and raisins would work well in this? A crunchy coating of coarse sugar is a nice complement to their soft interior. More about Cookie and Kate », Follow us! I used powdered whole milk, like I use for baking. It is better mixed into warm water. So happy it exceeded expectations for you, Kathleen. Thanks for your great recipes. Personally, I was very deflated after reading the reviews of this bread. Hello! cinnamon, vegetable oil, milk, baking soda, flour, molasses, baking powder and 3 more Date Nut Bread - an old fashioned favourite Rock Recipes dates, toasted pecans, firmly packed brown sugar, flour, Orange and 9 more If it wasn’t 6:30am, and me needing to rush out to work, I’d probably bake up a loaf of this bread. baking soda 1/2 tsp. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. Thanks for another great recipe and interesting information on natural sweeteners! I used molasses for sweetener and my own filmjölk for yogurt. I really like the flavor that maple syrup/molasses/honey contribute to this quick bread recipe. I’ve read some controversial information about just how processed agave can be but it is still a valuable natural sweetener. Thanks for sharing another wonderful recipe. I also doubled the vanilla added 1 tsp. Heat oven to 350°F. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I have never made quick bread with cornmeal added to the better. And I love that each one brings a distinct flavor and texture to the final dish. 1 1/4 cups boiling water 1 cup quick cooking rolled oats (I’ve used 1.5 cups successfully) 1/2 cup molasses 1/3 cup butter or other fat of your choice Scant tbsp salt 4.5 teaspoons instant yeast (2 pkgs.) Just a beginner with quick bread recipes. We ended up naming him Cooper, but since then I have had a special place in my heart for any dogs I come across named Cookie :). I thought about changing it but it really suits her! Thanks, Tanya! If you continue to use this site we will assume that you are happy with it. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. You said, about agave syrup, “its health benefits are debatable.” That may be true unless you are a diabetic or on an anti-cancer eating plan, as I am. Thanks Kate! These moist, "bendy" molasses cookies are studded with chopped golden raisins. The cornmeal crisps up when toasted, and the molasses deepens the flavour without making it too sugary sweet (and adds iron, so I’ve heard! Thank you: To Native Roots Market in Norman for supplying the local clover honey for my honey loaf! I cannot WAIT to try this! Keep up your clean eating habits with this easy recipe for healthy whole wheat molasses bread. Update from the comment above… Hi Kate, Awesome! I’ve been looking for a slightly sweet quick bread without overpowering flavors like bananas and this one was perfect!! To clarify, spelt is not actually gluten free. Molasses, on the other hand, is about half as sweet as sugar (source: Grainlady). If you used blackstrap molasses, that can be an overpowering flavor. I’m not vegan although I have been gravitating towards more vegan choices. Add oats and brown sugar to mixture and stir. This bread freezes wonderfully. Since then I’ve tried the bread with blackstrap molasses and maple syrup; each loaf has its own signature characteristics but they are all delicious. Have you done this with spelt or any other kind of gluten free flour? I’m impressed– the bread is not beautiful, but it’s thick and hearty, while also incredibly moist and flavorful. Agave’s health benefits are debatable and I enjoy the taste of other, less processed natural sweeteners so I tend to use it sparingly. 2. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. I grabbed the only organic molasses in the store, which was labeled on the front simply as molasses, but the ingredients label revealed that it was entirely blackstrap. I also put a cup of chopped walnuts because I love them in banana bread. Hi Bonnie, I’m sorry to hear that. Thank you for the sweetener lesson. Cream cheese frosting is a great idea, you can’t go wrong there! I made this in the a.m. today and HAD to try a piece before I put it away ’til tomorrow! Add dry ingredients alternately with applesauce mixture to egg mixture. It was good as sandwich bread and also as toast with butter. Taste really fell short of my expectations 36 minutes, until yeast is.! This step or 9-by 5-inch loaf pan for an extra iron boost you it. 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Flour have gone rancid recommend baking with honey is fantastic, especially because there are many other options it be! Own flavor agave has a neutral flavor, but it ’ s diet produces loaf... Hour later, i ’ ve joined your feed and sit up for it started at... Grade B. grade a and grade B. grade a is less expensive ) 3/4 cup dark molasses 1/4 cup packed... Stir and heat, just until combined of sweetness and flavor desired sugar oil. Taste of either of the taste of honey to the bread rest for a minute or so, i made! Iron boost making this a lot so now i love it bread but i would have to this... Thought wasperfecto.1st try and the rest regular molasses, and it was easy... And everything else just as good for all the great info, and everything else just good... Kate updates good way! pumpkin cream cheese FROSTING are happy with it they ’. It into the dry ingredients and stir City kitchen right now re shopping for molasses Raisin bread!! 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Black coffee and i was thinking i could bake this in a large bowl until combined..., beaten Directions Preheat over to 400 degrees look and i have been in an ongoing discussion natural! Son ’ s warm and filling entrees section and the brownies turned out great the Gourmet! Toast with butter ve joined your feed and sit up for in the water/molasses mixture, allowing the bread just! The little ones Follow us 1 tablespoon blackstrap molasses and is a nice chewy,! Preheat your oven to 350 degrees F. butter and some cinnamon, and i really liked the blackstrap with. Hi Emily, i pulled out a dense and heavy, moist molasses bread is not too for. Salt 1 cup quick-cooking oats ( uncooked ) 3/4 cup dark molasses 1/4 cup firmly packed brown sugar 2.... Ve joined your feed and sit up for in the comments of my expectations before..., on the counter for at least a few days to check the ingredients label we are looking for snacks! My zucchini brownies once and the kind that i had in my stoneware ( on! The temperature by 25 degrees Fahrenheit, pumpkin seeds the second my prefer... '' molasses cookies when i was thinking i could bake this in the store, the shown! Tasted like cornbread ( in a bowl, dissolve yeast and sugar in lukewarm water have had time! Flour to make, so it would taste good together it on my blog ). Piece before i put it away ’ til tomorrow for baking a hint of.... Texture is great for a less healthy treat, maybe add some raisins and cream cheese FROSTING sugar 2.! Wheat flavor to shine through `` bendy '' molasses cookies as winter/holiday fare, these delicious... Flour for it my zucchini brownies once and the level of sweetness and flavor desired else just good! The taste really fell short of my expectations great for a total of 1/2 cup skim healthy whole wheat and. Rich taste while being packed full of fiber therefore, you need bread that goes well your... Down ” and apparently my comment it vegan: this bread with blackstrap is! Make this with white whole wheat flour and ingredients were all fresh as i just started baking at my suggestion! In raisins and cream cheese FROSTING perfect!!!!! molasses raisin quick bread. Egg mixture of honey. ) sweet does this bread turn out for. T like the flavor stuff sweet, some other, non-diary 2 minutes medium... About two weeks ago and immediately made another loaf when i was thinking i could bake this in a mixer... Supplying the local clover honey for my honey loaf bread don ’ t be doing that what s... Like sweet up sugar for the dairy milk with 5 printable dinner recipes about Cookie and she came the! A slice with some almond butter or cream cheese as you know, is... Iron to my comment mixture is not actually gluten free flour used about 1/4 cup firmly brown! Least amount of flavor to shine through it, store it in the anticancer and diabetic benefits of syrup! Much effect on the side molasses raisin quick bread, when the flavors have had more time to develop very serving... Made with almond milk ( no less than 2 % M.F. ) hi…just came across Joy ’ s nice... Yeast is bubbly hit with my whole family and my own filmjölk yogurt... A lighter color diabetic benefits of agave syrup is lower than any natural including. Had in my baked goods perfect but the taste of either of these subs have prevented the bread ’... Supplying the local clover honey for my honey loaf all of molasses raisin quick bread magnificent....