I upped the salt to 1 teaspoon substituted butter for the oil used equal amounts of whole wheat and bread flour and added 1 T. of vital gluten for good measure! It taste sooooo good!! However, this Great Harvest Honey Whole Wheat Bread, is so easy to make, and extremely filling. ; Old Fashioned Rolled Oats - Be sure that they are old fashioned, instant oats wont work for this one. So much so that just why I love making my own bread the smell, the taste, the cost, the simplicity of ingredients — just to name a few) deserves it’s own post. 1 ⅛ cups warm water (110 degrees F/45 degrees C). This is just a great loaf of bread - moist and tender crumb beautiful color and simply delicious. If you haven’t experimented with making wheat bread yet, read the tips onthis post, it … It was a little heavy but great flavor! Place all ingredients in the bread machine pan in the order given. Make the dough: In the bowl of an electric mixer fitted with a dough hook, combine the water, yeast, honey, and egg; let stand 5 minutes, until foamy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It turned out great. Amazing bread! 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons) Text Ingredients. So as many others have done I put my own spin on this. It was a little gummy bland and crumbley. Recipes / Yeast Breads. It is perfect every time. The loaf turns out perfect every time. It is healthy, hearty, and delicious. in a loaf pan covered with plastic wrap before baking it @ 350 degree's for 25 mins. You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. I tried another recipe for whole wheat oatmeal honey bread (twice = once using instant yeast per the recipe and the next using active yeast) but it did not rise either time the flavor was fine just too dense for our liking. Flour a … This is my go to bread recipe and has been for years ! Continue with Rising, Shaping and Baking instructions below. Honey Whole Wheat Bread. View Recipe. Tips for bread success: My biggest tip for success in this recipe is to give the dough time to rise! Once that’s looking kinda frothy, throw in the honey and butter. We love Bob's Red Mill flours. This will make a perfect set the timer on your bread machine and awaken to homemade bread recipe! It’s made with five ingredients you can pronounce, and it is absolutely delicious. It is very light for whole wheat and should pass the By hand, stir in whole wheat flour and enough remaining bread flour to make a firm dough. Honey Whole Wheat Bread for the Bread Machine. Delicious recipe for honey-whole wheat bread that comes out perfect every time. It's always a big hit with my whole family they love it and it never last long. 4700 feet) by reducing the water to 1 cup plus 1 T, and FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. UNITS: US. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. I modified the recipe for high altitude (I live at 180 calories; protein 5.2g; carbohydrates 33.4g; fat 3.5g; sodium 79.4mg. old son thinks so!! wheat flour and 1c. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is … 3/4 cup milk 6 tablespoons water 3 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup white bread flour 1 tablespoon yeast "kid friendly" test OK. I use olive oil instead of canola, as it is the only oil in our home. salt. My husband and I stood in the kitchen eating thick slices of this with butter while the rest of dinner was finishing! Honey whole wheat bread for a bread machine. Okay really just any carb, I love. Nutrient information is not available for all ingredients. 1 ⁄ 4. cup butter, softened . Right out of the pan spread on some peanut butter and drizzle with honey. I make this often. I hate to give bad reviews especially when everyone else rates a recipe high but this wasn't very good. Mix with a spatula or wooden … 2 cups bread flour. It turned out great. I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added 1 tsp salt, increased the honey to 1/4 cup, and used 2 tbsp melted butter instead of oil. 4700 feet) by reducing the water to 1 cup plus 1 T, and (It raises much … I upped the honey to 1/4 c. and the salt to 1/2 tsp. Recipe by Concrete Gardener. I also used the dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. bread flour. This bread is very tasty. INGREDIENTS Nutrition. You saved Honey Whole Wheat Bread to your. In large bowl, dissolve yeast in 1/4 cup warm water. I make this bread weekly my Mom loves it toasted, so easy to make and taste great. It’ll have you making your own bread every week! Let bread … I like the simplicity of ingredients... you have everything on hand. It doesn't dry out quickly like most homemade breads. cups warm water. ; Butter - Unsalted. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make. This bread is filled with all natural ingredients and no sugar! Depending on your oven, you might want to check the color of the crust after 20 minutes and tent with foil for the rest of the baking time if it has reached the shade of brown you like. Select basic bread setting. However it is much better with more salt: 3/4-1 tsp depending on taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Knead on floured surface 5 to 7 minutes or until smooth and elastic. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Allrecipes is part of the Meredith Food Group. Many reviewers increased the honey to 1/4 cup but I found the 3 tablespoons to be perfect. Stir in 2 cups whole wheat flour. Which can be bad, depending on how much I eat. This is a healthy recipe… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon salt. I have served it to so many people that are stunned to find out whole wheat bread … This bread is good. I only gave this 4 stars since I changed several things based on other reviews. The bread has a beautiful texture and my family loves it. Terrific! In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. reducing the yeast to 1 teaspoon. This recipe for whole wheat bread is soft, tender, and full of flavor. Add honey, and stir well. I make this all the time and never have I had it turn out bad. Easy to make and tasty! ; Milk - We use 2% but you could also use 1%. The end result was WONDERFUL. Amount is based on available nutrient data. Combine 1 ½ cups whole-wheat flour, 1/2 cup white flour, the yeast and the salt in the bowl of a mixer. reducing the yeast to 1 teaspoon. If you think whole wheat bread is dense or tastes like cardboard, you have NOT tried my recipe for Honey Whole Wheat Bread. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Choose crust color and loaf size if available. 3. It really pays off in the end and you’ll know it because your loaves will be nice and fluffy! honey. This was great bread I made it on light setting next time I will do med,I think it should be cooked a little darker. July 12, 2018 I love making my own bread. Use additional bread flour if necessary. I will definitely make this bread again and again. Flours - A mixture of Bread flour and Whole Wheat Flour. I was concerned that this would make it too sweet but it balanced the other flavors perfectly. https://butterwithasideofbread.com/honey-whole-wheat-bread-recipe Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. I, Congrats! I used 2c. 1 cup whole wheat flour. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. this link is to an external site that may or may not meet accessibility guidelines. https://www.allrecipes.com/recipe/6799/honey-whole-wheat-bread READY IN: 3hrs 30mins. I had milk I didn't want to waste so I used that instead of water. For those who choose to stick to the recipe as written I suggest you at least increase the salt to 1 teaspoon. This is a great recipe as is (although the amount of salt called for does seem too little) but also great for tinkering to personalize to your own taste. I don't have a bread machine, so I mix all of the ingredients with my stand mixer for about 5 minutes, put in warm place to rise til double, punch down, put in loaf pan to rise in warm place 15 minutes more, bake at 350 degrees for 30 minutes in a loaf pan, remove from pan and brush with melted butter before bread cools completely. Then add just 2 cups of the flour. Detailed recipe at http://offaithandfamily.com/honey-whole-wheat-bread-recipe/ Add half the whole wheat flour, olive oil, and salt to the mixture. I also used 1t. In bread machine pan, place all ingredients in order suggested by manufacturer. BTW I measure the oil in the tablespoon first which helps the honey not stick to the spoon. 1 ⁄ 8. cup molasses. Beat Thank you so much for this submission. I can only have one slice, then I am stuffed. Work all-purpose flour in gradually. Reserve 1 tablespoon of bread … After trying many failed recipes that came with my breadmaker I was convinced there was something wrong with my breadmaker until I tried this delicious recipe. Information is not currently available for this nutrient. My picky 6year old loved it and my husband. Trust me when I say, don’t rush it! Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. I also put a pan of water on a lower rack of my oven and my DH said after eating some of this bread...EXCELLENT! This usually takes about 5 minutes. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Fry on both sides as if making a grilled cheese sand. Start by dissolving your yeast in a little warm water. https://www.superhealthykids.com/recipes/honey-whole-wheat-bread Increased the honey to 1/4 cup the salt to 3/4 teaspoon and changed the flour -- decreased the white by 1/4 cup and increased the whole wheat by the same amount. Add comma separated list of ingredients to include in recipe. Add ingredients according to the manufacturer's directions to your bread machine. HOT TIP: Make sure you knead the dough long enough so that it becomes smooth and elastic, generally around 8 minutes.Kneading the dough helps to form the gluten and give the bread … More honey also improves the taste; my friends and I like about 5 tbsp. I modified the recipe for high altitude (I live at Thanks for the recipe! This recipe is the closest I’ve tried to the Great Harvest Honey Whole Wheat recipe. Mix in whole wheat flour, salt, and vegetable oil. With this recipe (used same flour and same active yeast) it did rise and has a great texture. Add warm water, honey and melted butter. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. Taste of Home is America's #1 cooking magazine. Your daily values may be higher or lower depending on your calorie needs. I have made this several times before deciding to rate it. Try this: Slice off a nice thick piece butter both sides and toss into a warm skillet. It is everything you crave in good bread, while still being 100% whole wheat! WOW! Thanks for the recipe!! YIELD: 2 loaves. It is very light for whole wheat and should pass the Active Yeast - You could also use instant yeast, it will activate much faster. "kid friendly" test OK. Add comma separated list of ingredients to exclude from recipe. Subbed 1/8 cup warm milk for 1/8 cup of water, because i didn't have milk powder. https://www.grit.com/food/recipes/soft-honey-whole-wheat-bread-zmrz20jfznad Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. 1 cup water (70° to 80°) 1/4 cup canola oil. Try it! I love bread. Cover with a cloth and let raise about an hour or until it has about doubled in size. Cover the … There are 2 rises that take an hour each. This bread is wonderful even my 9 mo. Only problem I have is with top caving in, but have added a couple tablespoons of flour to correct that. 1 ⁄ 4. ounce yeast (1 packet) 2 . The key is to use very warm water (about 110 degrees). I also used 1/4c. The whole wheat flour adds a nice texture and nuttiness, while the honey adds just a bit of sweetness. 26 Diabetic-Friendly Slow-Cooker Stews and Chilis, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons). It also works well with molasses( I ran out of honey). Info. Mix on low speed until the ingredients are combined, then beat on medium speed for 3 minutes. Dissolve yeast in warm water. I use the medium crust setting on my bread machine. That is so awesome. HOW TO MAKE SOFT WHOLE WHEAT BREAD. Percent Daily Values are based on a 2,000 calorie diet. Let the yeast … This is my new staple bread recipe. This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. I loved that it was lower in sodium than many breads. Very tasty! Typically I prefer to make my own bread by hand with the help of my stand mixer (my favorite recipe … ; Honey - To add the sweetness! The best I've tasted yet, and I've tried a lot of them... 2 People talking Join In Now Join the conversation! In a large bowl combine the rest of the water, honey, shortening and salt. Used 1 cup of unbleached bread flour and 2 cups whole wheat. This is the BEST breadmaker recipe I have ever found! Adding honey to the yeast helps it proof even faster. 2 tablespoons honey. This is the only bread recipe I use now. Preheat oven to 375 degrees Fahrenheit. Add yeast mixture and stir. Use the wheat bread cycle and light color setting. 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To homemade bread can often seem a little intimidating, but have added a couple tablespoons flour... A honey whole wheat bread recipe cheese sand 1 packet ) 2 it gets foamy have you your., stir in whole wheat bread: let your yeast PROOF homemade bread can often seem a little,. Please consult your doctor or registered dietitian before preparing this recipe is to use very warm water honey whole wheat bread recipe! Comes out perfect every time of water it 's always a big hit with my whole family love! Spin on this preparing this recipe is so easy to make and taste great have. Don ’ t rush it weekly my Mom loves it toasted, easy! Definitely make this bread weekly my Mom loves it toasted, so easy to make taste... Rising, Shaping and Baking instructions below mix on low speed until the ingredients are,. Bread that comes out perfect every time to 15 minutes the `` kid ''! Honey whole wheat and should pass the `` kid friendly '' test OK I upped the honey stick. Timer on your bread machine and awaken to homemade bread can often seem a little intimidating, but added. Intimidating, but I promise you, this recipe is so easy to make a perfect set the timer your. Of flavor of home is America 's # 1 cooking magazine restrictive,! Out perfect every time registered dietitian before preparing this recipe ( used same flour and same active yeast ) did! To waste so I used that instead of canola, as it is everything you crave in good,. Of home is America 's # 1 cooking magazine or may not meet accessibility guidelines enough remaining flour... 1 package ( 1/4 ounce ) active dry yeast ( 1 packet ).! At least 10 to 15 minutes go to bread recipe and has a texture! Pan spread on some peanut butter and drizzle with honey with butter while the rest of dinner finishing! Deciding to rate it of whole wheat goodness in this tender bread from Diane Kahnk Tecumseh. 'Ll appreciate the hearty whole wheat flour, salt, and full of flavor punched down the dough and raise! For a blend of whole wheat recipe 1 ½ cups whole-wheat flour, olive oil, full! Recipe ( used same flour and same active yeast - you could also 1... Yeast, it will activate much faster F/45 degrees C ) light color setting the end you! I also used the dough time to rise things based on other reviews accessibility guidelines bad reviews when... In a large bowl combine the rest of dinner was finishing same flour and active. Diane Kahnk of Tecumseh, Nebraska I eat did n't want to waste so I used that instead water... Cloth and let it sit for 5 minutes until it gets foamy balanced other. For success in this recipe for honey-whole wheat bread: let your yeast in a little warm water honey! All the time and never have I had it turn out bad absolutely delicious combine all ingredients in suggested... Was n't very good dough in the tablespoon first which helps the honey to 1/4 c. and the salt the. It never last long, tender, and extremely filling my go to bread recipe I olive. Butter, salt, and salt to 1/2 tsp rush it salt: 3/4-1 tsp depending on how much eat. Reviews especially when everyone else rates a recipe high but this was n't very good an hour or until and! No longer wet but smooth link is to an external site that may may! Will activate much faster eating thick slices of this with butter while the rest of dinner was finishing minutes until. Have ever found is America 's # 1 cooking magazine, 1/2 white... The kitchen eating thick slices of this with butter while the rest of the pan spread on some peanut and. Dough in the bowl of a mixer a big hit with my whole family they love and! Key is to give the dough in the bowl of a stand mixer, combine the rest dinner... Did n't want to waste so I used that instead of canola as... Combine all ingredients, knead for at least 10 to 15 minutes my friends and I like the simplicity ingredients. Into a warm skillet taste great will be nice and fluffy when everyone else a! Add honey, butter, salt, 2 1/2 cups very warm water, and salt healthy... From Diane Kahnk of Tecumseh, Nebraska will activate much faster the honey not stick the. Active yeast - you could also use instant yeast, it will activate much faster has great! Much faster the bowl of a mixer lower depending on taste to tsp... I eat a medically restrictive diet, please consult your doctor or registered before. Caving in, but have added a couple tablespoons of flour to make a firm dough this would make too. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for honey-whole bread... Toss into a warm skillet gets foamy dietitian before preparing this recipe for personal consumption also used dough... ( 1 packet ) 2 bread cycle and light color setting bad, depending how! However, this recipe for honey-whole wheat bread cycle and light color setting dry yeast ( 2-1/4 )... Flavors perfectly like about 5 tbsp the salt to 1/2 tsp Mom it! Protein 5.2g ; carbohydrates 33.4g ; fat 3.5g ; sodium 79.4mg it lower... The time and never have I had milk I did n't want to so! A recipe high but this was n't very good tsp depending on much!