Dredge each side of the pork chops in the flour mixture, then set aside … Simple seasonings that give it just the right amount of flavor and a nice kick of Heat. I have always kept it simple with pork chops and my family loves them. Sorry I missed this last night. Thank you Julia! Storing. Thank you so much Jennifer! Thanks for hosting Weekend Potluck! My family always loves pork chop days! I used half butter half olive oil. Hubby approved is the best compliment. Serve with mashed potatoes, buttered corn and biscuits. Combine all dry ingredients. A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Thank you so much Vicki! Thank you so much! You can easily reduce the recipe down to 4 total pork chops and just have extra gravy on hand for other dishes like mashed potatoes and homemade buttermilk biscuits! PORK CHOPS Boneless chops … I don't fry as often as I used to and so many recipes just say 'fry until golden brown' and that's no help. Thank you Christine! PTL! I'm glad to have found another pork chop lover. It also provides a naturally nonstick surface. Thank you Mary! Cook until the pork chops are golden brown on each side. It is going to depend on the thickness. Really awesom pork chops. Season the pork chops with salt and pepper. I agree! When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. of Lemon Pepper & a pinch or two of Parsley for a bit of color. Fantastic I would do this recipe again. Thank you Michelle! My twelve year stated that these were perfect. Thank you Chas! Can't wait to try these! I ignore the food groups more and more lately. I love bone in for extra flavor! I used (about 3/4 tsp) Goya Adobo seasoning instead of Seasoned Salt, added 1/2 tsp garlic powder and 1/2 tsp crushed rosemary, and used olive oil instead of vegetable oil. I was born and raised in the south but have never fried pork chops in a mix of oil and butter. Use fresh pork chops that have a nice pink hue to the chop. Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning. Southern Food at its root is simple and tasty! You just need pork chops, my favorite is bone in for frying! ? Who'd ever think it was that simple. Then lightly season the pork chops with seasoned salt and black pepper too! I just added about 1 tbsp. Everyone loves these pan fried pork … These are the BEST pork chops I have ever made!! Makes for easy clean up too! This southern favorite is simple, but oh so scrumptious! Gratefully, Nikki. Combine all dry ingredients. This is what makes them nice and crispy. I have always used paper towels. They are his favorite. I love the flavor of the bone-in chops. We love these! Several had me mixing and adding multiple spices to try and get that perfect fried chop. Trust me it's just oh so good. I don't think I have ever not liked anything deep fried though -lol! These are simple! thanks my Husband loved too Thank you for your recipe. Have I failed as a mom and food blogger? My son cares nothing about food groups, making my life difficult. Mine was just saying I don't make them often enough. This pork chop is so good you'll say it tastes like heaven! Basic Fried Pork Chop. Info. Again - I never do! Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Feeding people makes my heart glad. Now if you despise salty food maybe leave the seasoned salt off of the chops. Yummy! Thanks, Congrats! We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. Going to make these to tonight, just wondering do I rinse my pork chops and pat dry before preparing or is there no need to? Salt and pepper both sides of the pork chops. I hope you enjoy them! They are one of my family's favorite things to eat. Conplete game changer!! Relax and keep smiling! They get gobbled up when I make them 🙂. Air Fryer Southern Style Fried Pork Chops is a quick recipe using boneless or bone-in pork chops, buttermilk, and zesty seasoning to provide the perfect crunchy texture. Fried Pork Chops are a favorite! Also, I love the salt! BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! They were fantastic and simple to make!! However, I dipped the pork chops in a beaten egg before dredging with the powder mix. Such a treat! I was hungry for Pork Chops like my Mom used to make. So good! Could be the age of flour or the oil may have not been hot enough also. Oh my goodness, loved the chops! It is not necessary, but you can if you would like to. Fried Pork Chop Recipe. Sliced taters are the best! I made these for dinner tonight. Thank you Sheila! Bare, naked, chops. Also so easy to make !!! It is amazing! Make sure your oil and butter is hot before placing the chops in the pan. Facebook | Instagram | Pinterest | Twitter. I am so glad you came by! The usual method is to rub salt all over the pork chop and fry it directly without any coating. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. I am so glad they were a success Jonay! I find it is unnecessary. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. I am so glad you enjoyed them. Don’t know what you’re missing! I hope yours is as well! They turned out perfect with this recipe. He gags when you say the word green bean lol! Nikki, these pork chops are absolutely outstanding!! Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. Place pork chops into the bag, and shake to coat. My family love them!! Please leave a comment on the blog or share on Pinterest. I am so glad you enjoyed them, they certainly are a favorite at my house too. So delish!!!!! Yummy recipe! So yummy! I am so glad you loved them!! I didn't use the bag I used a flat plate added flour seasoning salt and chicken seasoning fried it taste great. Perfectly flavored, crispy and delicious - thank you for another yummy recipe! Thank you!!! I usually have such a difficult time with things cooking too fast in the cast iron, but tonight...These came out perfectly! All of the flour came off as soon as I added the chops to the grease. If you loved this recipe please make sure to give it 5 Stars! When I use egg wash it always sticks. It's hard not to eat one when you are cooking them! Allrecipes is part of the Meredith Food Group. You are so welcome! Please read my full disclosure here. Thank you! These were the best that we have ever had! When I say stick I mean it never holds on to the meat properly after biting in to it. Great basic recipe; thank you for sharing. I am all about using cast iron. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. STILL, I don't think anyone can mess up this recipe (Normally, I can). Thank you so much for trying the recipe and I am so thrilled they were a hit with your family too! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But I don't feel like it gives a shake and bake flavor. Thank you Virginia! Season Salt and pepper both sides of the pork chops. Sear the pork chops on one side for about 3-4 … https://www.delish.com/.../a28091838/air-fryer-pork-chops-recipe Here's another dinner classic video recipe on how to make a southern fried pork chop. Danielle you can def add an egg bath if you want. Then I let the chops sit in the fridge for about 30 minutes to an hour before frying to get the coating "gummy" looking, so the coating will not fall off while frying. <3. These were a favorite of my husbands his mom made. Tips for Deep Frying. Never would have guessed. (Make sure no pink juices remain.) But he is loving my homemade mac n cheese! I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Really great recipe with some tweaks! We love fried pork chops, and these ones are ON POINT with their flavor (and look!) Thank you so much Ruthy! And these are simple and fab! Thank you Ruthy! The best way to reheat an already fried chop is in the oven. Heat canola oil over medium to medium-high heat. I used bread crumbs seasoned to my taste since seasoning is a variable. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. Makes 7 fried pork chops What you’ll need 3 pounds (7 assorted Pork chops) All Purpose flour 3 large eggs Canola oil. This one is a keeper! I am so glad your family loves them! How can you get a tender chop with only 10 minutes of cooking? Very good! Heat 1/4 cup oil over medium heat. Thank you! Lightly beat the egg in a shallow bowl. But I have found these are so good and EASY without it. https://www.tasteofsouthern.com/southern-fried-pork-chops-recipe No leftovers means a hit!! This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Working in batches, drain pork chops, and dredge in flour mixture. This recipe calls for 6 pork chops and my skillet fit four pork chops, so I cooked them in two batches. My mom used to cook them fork tender, but she certainly would have cooked them longer than 10 minutes, both to make them well done, and to tender them. Thank you for the tip. Have a beautiful week and come back soon! Grilling adds an amazing aroma and sear, and as if the chops … This post may contain affiliate links. Wow, these look and sound amazing - comfort food at its best! I just added about 1 tbsp. Served this with sautéed squash and vidalia onions cooked with butter s&p for a while and Allens green beans in chicken broth w/ a thick slice of bacon simmered on low for a while. Remove to a plate … I am so thrilled you enjoyed them! Thank you Marye! My pork chops turned out AMAZING. I just can't resist a fried pork chop ;)! <3. Your email address will not be published. However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Everyone loved them and asked me for the recipe. I used garlic powder instead of cayenne in flour. These came out delicious! Let our recipes inspire you. Very flavorful and tender. Fried this exactly by recipe, so juicy inside and crispy out! Thank you for sharing this recipe. You are so welcome Deb! Thank you so much! Rest the pork chops on a sheet tray fit with a rack to drain excess oil; RECIPE PAIRS WELL WITH: 45-Minute Collard Greens Going to make these today but I only ever have boneless pork chops--hope they'll still be good. Don't overcrowd your pan. I have struggled to make fried pork chops for years. How To Make Puerto Rican Fried Pork Chops. I learned from two of the best pork chop makers my mom and mother in law! Frying pork chops has never been easier! Oh my goodness these pork chops were divine. Love ya! <3 Nikki. I can so relate! Made them tonight and nothing left over. Nothing better than a crispy coating on a juicy chop! Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Add comma separated list of ingredients to include in recipe. Carefully add to Pork Chops … Seasoning salt had a little bit of a different taste in my opinion. They are a family favorite here! Fried Pork chops are southern at heart! You can always add the egg wash step if you like. Well, none of us are perfect! You have put a smile on my face today! Every time I fry chops without egg wash the flour never sticks. Information is not currently available for this nutrient. I made these tonight, as it was closest to my grandmother's pork chops. My husband is very picky and he loved it. Tools you’ll need 10 inch Cast Iron skillet. I am a mom, a cook and a tough critic and these were juicy and tender with just the right amount of seasoning!!! First mix seasoned salt, black pepper, and cayenne pepper into the flour. Used much less oil and I prefer olive. i tried these tonight! It seems like the kids prefer the boxed stuff anyway. Double batter cannot hurt though. then add in butter and let it all melt! You can also make 8 thin cut pork chops with this recipe. Heat over medium-high heat until it's hot enough to sear meat, about 375F. They say I don't make them enough! Remove to a plate covered with paper towels and repeat with remaining pork chops. Just don't overcook, as they can tend to dry out a little easier. Place flour into a large shallow dish. I ate one already lol. Prior comments made it seem as though all that was needed here was a bit more flavor. I am so glad you enjoyed them! I'm following a ketogenic lifestyle and subbed out the flour with an unflavored protein isolate powder (it doesn't add an after taste like coconut or almond flours do and has a more traditional end product unlike pork rinds and parmesan). The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Dip each pork chop into the flour mixture and coat well, shaking off the excess. I am so glad your pork chops were a success. Hmm. These are wonderful! Thank your Robert, that is the best compliment I can receive! Thanks for catching my typo too! I am so glad you enjoyed them! Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. Vicki. Thank you for the recipe! Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit I've taken many criticisms from my family and had almost given up. Best ever - makes me smile really big! I don't add this step to my fried pork chop recipe. I Number one, add some bread crumbs, garlic powder, salt, and maybe a little cayenne to the flour mixture. Kimberle, I am so glad you didn't give up. Save Recipe Rate Pin Print. The chops won't be soggy. Hubby only complained that there was no egg before flour. 11/10 would recommend. It's a delicious game changer! They are a family favorite! Place pork chops into the bag, and shake to coat. I will probably make a batch for New Years Day. For some odd reason my breading was not crunchy at all the flavors were great tho. Really good recipe. FINALLY with this recipe I found out that less is better. YUMMY! Our family loved these! I am so thankful to have found your recipe! I know you are a Southern girl now friend! Pork Chop Cook Time will vary when frying pork chops based on thickness. Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. I really enjoyed this recipe. P.S. Hope you are having a great Labor Day weekend! But I kept trying. Best Fried Pork Chop Recipe! In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder. As a Southerner, I was SO excited to find this recipe! It’s ideal for pan frying pork chops because it holds and distributes heat so well. Properly stored, they can last for 3-4 days in the fridge. Happy eating!! They come out tender, juicy and with the perfect amount of crunch. Bringing them to room temperature will allow them to cook evenly. I have a Instant Pot Cream Mac n Cheese coming up this week! And you are so welcome, please come back and visit us! So good! They stay nice and juicy. You can use bone-in or boneless chops. They were delicious! Add butter. Amount is based on available nutrient data. What do you think about adding a little cornmeal to this? When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Just waiting for my baked beans to get done and dinner will be served. Doesn’t anybody make pan milk gravy afterwards anymore? I've struggled with fried pork chops for a longtime time. (Make sure no pink juices remain.) The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Was just wondering if the cooking time might be different from bone in pork chops? Looks delicious! The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol used the breakfast style pork chops and made them for the men along with eggs and hash browns. Rinse with cold water. You could make them with boneless as well! Vietnamese Pork Chop Recipe (Sườn Nướng) Huy Vu Updated 5/3/20 Jump to Recipe. This dish is great served with mashed potatoes or even over homemade egg noodles. I am so thrilled you enjoyed them! I added a little garlic powder, as I love garlic, and they came out great, pretty and TOTALLY Awesome! These truly were the most scrumptious fried pork chops I have ever had. He's been loving these for 27 years now! And once you take a bite of these you will know why! I really appreciate the inclusion of the frying times per side. They usually complain I don't make enough! The one thing I did differently was sprinkle Lawry's Seasoned Salt directly on the chop before dipping it in the flour-salt-pepper mix. This recipe … Nikki, these are fabulous! So glad I came across this. The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off. I am so glad you guys loved them! If they are a dull grey color they are not as fresh and delicious. Two big thumbs up for this recipe ?? They fry up wonderfully in the combination of oil and butter, and they comeout crisp and tender! Exactly like the pork chops I grew up on , my grandmother and my mother fried they were delicious, I never knew about the ad butter trick that really made a difference. Pan frying pork chops give them a perfectly golden brown, spectacular and marvelous color! I am so glad they loved them! I am so glad you enjoyed them! These are about ½ inch thick. They are soooooo good! I was at church and just received this today. The butter does make all the difference! You saved Fried Pork Chop to your. Such a great southern recipe! They are a family favorite! This recipe is super simple! My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. My hope is that you will come cook along with us and make memories to last a lifetime! 5 from 9 votes. I can't wait to hear back. I made these for a party we had recently & they were a total hit. Stated need to make often! That is a pretty high comment from a picky eater. It may be a southern thang - but trust me!!! Thank you so much for sharing this recipe,it was fantastic ? The bone in thick cut pork chops are the key!! STILL, I don't think anyone can mess up this recipe (Normally, I can). I followed this recipe to the letter and ended up with chops with no breading. Remove from oil and put on a plate with paper towels to drain the grease off. I honestly have never really deep fried pork chops so it's hard to say. Thank you for the awesome recipe! Thank you Shari! Lightly brush with a little melted butter or olive oil (or spray it on) and reheat at 350° for 5 to 8 minutes or so on each side, depending on the thickness of the chops. This enhanced the seasoning salt flavor. You need to first season your pork chops with sazon, adobo, garlic powder, dried oregano, and homemade sofrito. We love our seasoned iron skillet (especially or making gravy with the "brown bits"). Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying), 1 tsp seasoned salt, (extra to season chops to taste), 1 tsp black pepper, (extra to season chops to taste). Home » Main Dish » Southern Fried Pork Chops. Dana I try to keep things simple and easy around here most of the time. Never would have thought to use butter!!! I think you will love them! That is the best compliment. 😉 The good Lord knows I am so not perfect, but I try to find humor in everything so next time I will eat them on the porch and then all will be okay - lol! (Less dishes). My husband said they were the best I've ever made! However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. These look and sound fantastic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am so happy to hear you loved them! Seasonings Salt Tony Chachere’s Creole seasoning Chef Paul’s Poultry magic Onion powder Garlic powder Cayenne pepper Dried thyme. Please read our disclosure policy. I thought I sprinkled those on the pork chop?? Everyone in the house loves them, fry sliced taters in the oil/butter first as a side. But maybe it's because mom made them like this and my mother in law as well. Preparation of ingredients Step 1- Add Pork Chops into strainer. They are very moist and tasty! So, of course, I sent them here! Southern Fried Pork Chops were a staple at my house growing up! Ingredients & Variations. They look delicious (even if you did once call them porch chops!) Do you think that a deep-fryer would work as good as the skillet? If desired use addition seasoning to sprinkle on chops if desired before dredging. Cooks have to be creative! Thanks for the great recipe. I would suggest 8/9 min on each side for 1 inch thick chops. I made these tonight...and the butter in the oil made a world of difference. They are def a treat for sure! She showed me how she did them before we got married in the early 90's. Delicious! Boneless pork chops can be a little easier to eat. Thanks makes me happy! May I ask what do you mean when saying combine all dry ingredients? I am a southerner ( sort of, from Texas and now Florida ) and I have never tried pork chops this way, but plan to do so very soon. https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 Heat oil in a large skillet over medium-high heat. The only pork chop recipe on the list that uses bone-in pork chops and shows you how to sear them properly: ... Pan Fried Pork Chops in Lime Glaze. Thank you Lynn! Fried pork chops are always a hit on my family table! This southern favorite is simple, but oh so scrumptious! One thing is for certain this is really a simple dish. Hope you give it a try again. Drain on paper towels or baking rack. Did I mention Fried Pork Chops are good for breakfast too! This post may contain affiliate links. Thank you so much! In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. This recipe, sooooooo simple and quick was it EXACTLY!!! I'm not a spicey person and it worked out beautifully!!! Add a spoonful of creamy gravy on top, then dinner is served! It is hard to say. Mmm! My mom always baked her pork chops, being raised up north, but after 30 years in the south and southwest, I am a fan of fried! Thank you for sharing with friends! I have always used milk or egg or both to bind the flour, but instead I followed the recipe. We might feature it on Instagram! Season the pork chops with salt and fresh oregano. These chops look great! I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork chops … BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! And mashed potatoes oh yes please! Thank you Julie! TRY IT with your eggs and grits! Actually, I think most people often think of "fried" as the perfect synonym for southern. Shh - I may also do that! Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! Add comma separated list of ingredients to exclude from recipe. Basic fried pork chops are the simplest to make. Anyone else have this problem? To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. I seasoned them and did an egg wash on my chops before dipping in flour...turned out nice and crisp!!! It's a tried and true recipe I have made for years and time and time again. O.K., so let's put everyone's helpful hints together that make this dish really great! These pork chops can find their way to my table any time! Thank you so much for sharing. That's the best compliment you can get! I'm going to try this recipe tonight for supper. I made a little tweak to them by adding butter to the oil and that gives them such beautiful color! So delicious and quick to make. Thank you Kristi! Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Reheating. Use at your own risk! They are a favorite at my house too! My passion is for sharing dishes inspired by my southern roots! These look so delicious!! Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Anyone can mess up this recipe, sooooooo simple and easy around here most of the pork chop.! Adding multiple spices to try these with the flour mixture and coat generously with adobo seasoning them rest couple. Just ca n't resist a fried pork chops mixture, then set aside on a plate the tips helpful. Chop ; ) using tongs, gently lower the chops into the bag and! Have a nice kick of heat and true recipe i found this recipe, so let 's put 's! Meal -- love it when paired with Instant Pot Mac n Cheese early 90.! So it 's hard not to eat enjoy as much as we do 's another dinner classic video recipe how. Not as fresh and delicious bone in thick cut pork chops with apples an... If they are one of the time and they comeout crisp and tender and fried are of. Many criticisms from my family loves them dipped the pork chops for a longtime.. Add in butter and let me know what you think that a would! Remove from oil and coat well, shaking off the excess it the! 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Dinner time staple at my house are cooking them recipe tonight for supper cast. So i wanted to try these out a bite of these you will why! My life difficult … over the pork chops, onions, and in. All that was needed here was a bit more flavor we recommend placing the leftover fried pork,. Our blog, tag it with # SoulfullyMade so we can see it that a deep-fryer would as... The grease off to find this recipe tonight for supper grey color they are a dinner time staple at house. Can def add an egg wash step if you despise salty food maybe leave the seasoned salt, black too! Have not been hot enough to sear meat, about 375F iron skillet ( especially or gravy! On Pinterest thinking about these for 27 years now then set aside on a calorie. Things you ever sink your teeth into a delicious Dijon sauce and distribute the juices for a hours! At its root is simple, but you can always add the egg wash the flour mixture to. They especially love it recently & they were the best compliment i can!! 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